The food was creative and superb and our waiter was so nice and funny and made the evening very enjoyable. 
Bob
The food was delicious. We had the little Gem salad, excellent and the halibut & pork tenderloin, also both excellent. If you are into wines and/or spirits, you will be in heaven. The spirt list is extensive. As for wines, I've never seen Antica Terra on a restaurant wine list before. It's almost impossible to get from the winery. You get on a waiting list and hope. The only negative, they get some large groups and I think is can overwhelm the kitchen. But, enjoy a drink or a smore while you wait.
Jody
We attended the Harvest Dinner , beautiful fall evening and they opened the garage doors for sunset and to see the staff working in the side open bbq area. The food was outstanding and there was live music as well. Fantastic event.
Tom
Came for the Harvest Dinner, and it was one of our favorite dining experiences of the last 10 years in Central Oregon.
Melanie
Excellent overall dining experience. The menu isn't overwhelming but carefully chosen to hit the bounty of the season, wild halibut, heirloom tomato salad, etc. Cocktail menu and wine list are perfect to match whatever you choose to eat. The waitstaff, especially Brook, just exceptional. Casual but very professional staff, including Chef.
Donna
Dinner was good, but not as good as previous meals. Steak Oscar was a little overdone and not much “Oscar”. Very little crab and sauce. Oysters were delicious as were the desserts.
Donald
Delightful time eating lamb shanks outside, listening to music and watching the sunset. Brooke was quite helpful. Highly recommended for food and ambiance.
Marcey
Great staff and amazing cocktails and food. Loved the oysters, halibut, pork chop, and french fries. We weren't able to get a table outside, but highly recommend sitting on the patio if possible. The view is incredible.
Marline
Wild Rye was excellent! The food was so delicious esp the tomato salad and the beet salad. We both had the halibut entree and it was absolutely delicious. Our server, Crystal was a delight and so attentive to our needs. We looked out over outdoor scenery at beautiful cloud formations and green pastures with a bit of high dessert foliage. It was a five star experience for sure.
Kris
The experience at Wild Rye was exceptional. We made reservations to celebrate my Mom's 83rd birthday and it was a night to remember. We arrived a bit early so we explore the ranch and sat at the bar chatting with the bar staff and that started the evening off to a great night. We always love sitting at the bar and this was a highlight of the night. We made reservations for the patio and it was a stunning night, the view was gorgeous, the atmosphere and wait staff were top notch Our meal was perfection, recommendations helped us, and everything about the meal, from appetizers to main course to shared plates and wine, again, we couldn't have asked for a more perfect meal and experience to celebrate my Mom.
We had a fabulous meal! We spent a week in and around Bend and the surrounding area and this was our favorite restaurant of the week!!! The dinner rolls, crudo, and halibut were our favorites but everything was excellent!!
Justin
The sunset views were spectacular. They were good enough to give this five stars. That's how great they were. The service was very friendly if not a little slow. We had to wait a while for our drinks to arrive after ordering...only the first time though, after that, they came a little quicker. You have to get the oysters. So good! The rolls were a standoff my wife raved about the smoked butter. The main courses were the halibut and the mushrooms. The mushrooms were the stand out here, but both were very good. The meringue dessert was exceptional. I miss it already.
Tim
Amazing views, live music on Saturday evenings, wonderful service and 5 star dining. Food was incredible!
Joe
Everything about this place is great with one exception. The chef smokes WAY TOO MUCH of the menu, smoked buffalo wings, smoked steelhead, smoked everything and he is not delicate in the amount of smoke flavor he imparts. Take away his smoker and this place is 5 stars
Laurel
The food was nothing short of exceptional, bursting with flavor and beautifully presented. The wait staff were warm, professional, and remarkably attentive, creating a welcoming and effortless dining experience. Perched above the landscape, the restaurant offered sweeping panoramic views of the valley below and the majestic mountain range stretching across the western horizon - a breathtaking backdrop that elevated the entire evening.
The food was creative and superb and our waiter was so nice and funny and made the evening very enjoyable. 
The food was delicious. We had the little Gem salad, excellent and the halibut & pork tenderloin, also both excellent. If you are into wines and/or spirits, you will be in heaven. The spirt list is extensive. As for wines, I've never seen Antica Terra on a restaurant wine list before. It's almost impossible to get from the winery. You get on a waiting list and hope. The only negative, they get some large groups and I think is can overwhelm the kitchen. But, enjoy a drink or a smore while you wait.
We attended the Harvest Dinner , beautiful fall evening and they opened the garage doors for sunset and to see the staff working in the side open bbq area. The food was outstanding and there was live music as well. Fantastic event.
Came for the Harvest Dinner, and it was one of our favorite dining experiences of the last 10 years in Central Oregon.
Excellent overall dining experience. The menu isn't overwhelming but carefully chosen to hit the bounty of the season, wild halibut, heirloom tomato salad, etc. Cocktail menu and wine list are perfect to match whatever you choose to eat. The waitstaff, especially Brook, just exceptional. Casual but very professional staff, including Chef.
Dinner was good, but not as good as previous meals. Steak Oscar was a little overdone and not much “Oscar”. Very little crab and sauce. Oysters were delicious as were the desserts.
Delightful time eating lamb shanks outside, listening to music and watching the sunset. Brooke was quite helpful. Highly recommended for food and ambiance.
Great staff and amazing cocktails and food. Loved the oysters, halibut, pork chop, and french fries. We weren't able to get a table outside, but highly recommend sitting on the patio if possible. The view is incredible.
Wild Rye was excellent! The food was so delicious esp the tomato salad and the beet salad. We both had the halibut entree and it was absolutely delicious. Our server, Crystal was a delight and so attentive to our needs. We looked out over outdoor scenery at beautiful cloud formations and green pastures with a bit of high dessert foliage. It was a five star experience for sure.
The experience at Wild Rye was exceptional. We made reservations to celebrate my Mom's 83rd birthday and it was a night to remember. We arrived a bit early so we explore the ranch and sat at the bar chatting with the bar staff and that started the evening off to a great night. We always love sitting at the bar and this was a highlight of the night. We made reservations for the patio and it was a stunning night, the view was gorgeous, the atmosphere and wait staff were top notch Our meal was perfection, recommendations helped us, and everything about the meal, from appetizers to main course to shared plates and wine, again, we couldn't have asked for a more perfect meal and experience to celebrate my Mom.
Restaurantji Recommends
We had a fabulous meal! We spent a week in and around Bend and the surrounding area and this was our favorite restaurant of the week!!! The dinner rolls, crudo, and halibut were our favorites but everything was excellent!!
The sunset views were spectacular. They were good enough to give this five stars. That's how great they were. The service was very friendly if not a little slow. We had to wait a while for our drinks to arrive after ordering...only the first time though, after that, they came a little quicker. You have to get the oysters. So good! The rolls were a standoff my wife raved about the smoked butter. The main courses were the halibut and the mushrooms. The mushrooms were the stand out here, but both were very good. The meringue dessert was exceptional. I miss it already.
Amazing views, live music on Saturday evenings, wonderful service and 5 star dining. Food was incredible!
Everything about this place is great with one exception. The chef smokes WAY TOO MUCH of the menu, smoked buffalo wings, smoked steelhead, smoked everything and he is not delicate in the amount of smoke flavor he imparts. Take away his smoker and this place is 5 stars
The food was nothing short of exceptional, bursting with flavor and beautifully presented. The wait staff were warm, professional, and remarkably attentive, creating a welcoming and effortless dining experience. Perched above the landscape, the restaurant offered sweeping panoramic views of the valley below and the majestic mountain range stretching across the western horizon - a breathtaking backdrop that elevated the entire evening.
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