The menu was so limited, I was with a party that wanted to eat here but I just settled with the $50 that ended up being pretty mundane (but to be honest the foie gras made it really gross but that was probably my fault for wanting to try it.)
Jim Beck
Weird restaurant. They have two menus. One for to go and one for dine in. My wife and I fancied to the $24 hamburger over the $50 hamburger. Nope not allowed.you need to eat your $24 hamburger on the plastic burger we provide. If you want the $50 hamburger then you can eat it in the restaurant. We saw dozens of people happily eating their $100++ dinners on Styrofoam. Not for us. If the kitchen is cooking for to go why can't those people that drink and tip order the food on the sacred menu
Roman Anderson
While waiting for a table a small family had several children that were running around the lobby and hitting me with their toys. It didn't seem to bother the hostess. After we sat down the wait staff was either apathetic or rude. Atmosphere was more like an upscale sports bar and less like a fine dining restaurant. The food was equivalent to about what you would get at an outback steakhouse.
I've eaten at some of the best restaurants in the country, and when you price your food similar to those restaurants, you're going to be judged with them. Unfortunately as much as we wanted to like this place we won't be coming back.
Terry Harper
Great food and friendly service.
Matt Shirey
Had a birthday dinner with the wife here. It was an amazing meal and felt special.
R J
Great service! Great views!
Ben Chinburg
We had Christmas Eve dinner at wild rye and it was the best food I’ve had in Central Oregon!
Meggan Raschio
It was spendy, but worth every dollar. Exceptional service, great atmosphere, food was excellent.
Randy Alvarez
I got the Smoked Steelhead Chowder this evening and it was truly exceptional. This was probably the best hand made soup I have ever had. It was smokey and cheesy, it had the perfect blend of chowder essentials. (Corn, jalapenos (not too spicy) and of course Steelhead. Out of this world. Way to go Chef! ?????
Atmosphere: 5
Food: 5
Service: 5
David Joseph
Stayed for a long weekend in the Cabins. Christina at Wild Rye was absolutely amazing and the rest of the staff were talented and helpful. Incredible dining experiences and the food was excellent. Don’t skip the apps! Brooke, Crystal, Derrick, and Jonah all were great as well.
We are locals and I privately reached out so they could take care of the less than happy experience we had (management didn't bother to) 1st the wine was great but not local. 2nd service (server) was not great not even good. 3rd food was ick (we had appetizers only) and way overpriced. We have been going there for 10 years and food has been hit and miss always mainly miss, but its half way between my besties and my home. I'm just sad they dont care enough about the locals to respond. Buyer beware... your food may be great or it may suck.
Atmosphere: 5
Food: 1
Service: 2
Christine
This was a Harvest Dinner reservation and the food was fantastic! I would suggest a wine pairing option for future menus. As with any restaurant there are great places to sit and the opposite. I made this reservation a month in advance and then we were seated at an awful table...ultimately we were moved but a more thoughtful approach would have been appreciated.
christine
Absolutely wonderful Harvest Dinner last night. We advised our server of our diet restrictions (no meat, fish OK), and received a fully curated meal. Every component was expertly seasoned and complimented the entire meal. Lovely atmosphere as we were also seated with a premium view. Yay ! Thank you also for selecting The High Desert Food and Farm Alliance to recieive a donation from each meal purchased. Greatly appreciated, and we have already encouraged friends to attend in the coming weeks.
Anna
The Harvest Dinner Series Wild Rye provides is a fantastic farm to table experience. This is the second year we have done it and the food is delicious, fresh, meats and chicken is grilled to perfection and all the wait staff is personable and excellent. Everyone is attentive and friendly and there is always live music which makes the experience jump to another level. We will be going back since the menu rotates every week during the Harvest Series.
Chris Piper
Nice view. Atmosphere was very noisy making it difficult to hear/visit with colleagues. Felt menu items were a bit overpriced.
The menu was so limited, I was with a party that wanted to eat here but I just settled with the $50 that ended up being pretty mundane (but to be honest the foie gras made it really gross but that was probably my fault for wanting to try it.)
Weird restaurant. They have two menus. One for to go and one for dine in. My wife and I fancied to the $24 hamburger over the $50 hamburger. Nope not allowed.you need to eat your $24 hamburger on the plastic burger we provide. If you want the $50 hamburger then you can eat it in the restaurant.
We saw dozens of people happily eating their $100++ dinners on Styrofoam. Not for us.
If the kitchen is cooking for to go why can't those people that drink and tip order the food on the sacred menu
While waiting for a table a small family had several children that were running around the lobby and hitting me with their toys. It didn't seem to bother the hostess.
After we sat down the wait staff was either apathetic or rude.
Atmosphere was more like an upscale sports bar and less like a fine dining restaurant.
The food was equivalent to about what you would get at an outback steakhouse.
I've eaten at some of the best restaurants in the country, and when you price your food similar to those restaurants, you're going to be judged with them. Unfortunately as much as we wanted to like this place we won't be coming back.
Great food and friendly service.
Had a birthday dinner with the wife here. It was an amazing meal and felt special.
Great service! Great views!
We had Christmas Eve dinner at wild rye and it was the best food I’ve had in Central Oregon!
It was spendy, but worth every dollar. Exceptional service, great atmosphere, food was excellent.
I got the Smoked Steelhead Chowder this evening and it was truly exceptional. This was probably the best hand made soup I have ever had. It was smokey and cheesy, it had the perfect blend of chowder essentials. (Corn, jalapenos (not too spicy) and of course Steelhead. Out of this world. Way to go Chef! ?????
Atmosphere: 5
Food: 5
Service: 5
Stayed for a long weekend in the Cabins. Christina at Wild Rye was absolutely amazing and the rest of the staff were talented and helpful. Incredible dining experiences and the food was excellent. Don’t skip the apps! Brooke, Crystal, Derrick, and Jonah all were great as well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We are locals and I privately reached out so they could take care of the less than happy experience we had (management didn't bother to) 1st the wine was great but not local. 2nd service (server) was not great not even good. 3rd food was ick (we had appetizers only) and way overpriced. We have been going there for 10 years and food has been hit and miss always mainly miss, but its half way between my besties and my home. I'm just sad they dont care enough about the locals to respond. Buyer beware... your food may be great or it may suck.
Atmosphere: 5
Food: 1
Service: 2
This was a Harvest Dinner reservation and the food was fantastic! I would suggest a wine pairing option for future menus. As with any restaurant there are great places to sit and the opposite. I made this reservation a month in advance and then we were seated at an awful table...ultimately we were moved but a more thoughtful approach would have been appreciated.
Absolutely wonderful Harvest Dinner last night. We advised our server of our diet restrictions (no meat, fish OK), and received a fully curated meal. Every component was expertly seasoned and complimented the entire meal. Lovely atmosphere as we were also seated with a premium view. Yay ! Thank you also for selecting The High Desert Food and Farm Alliance to recieive a donation from each meal purchased. Greatly appreciated, and we have already encouraged friends to attend in the coming weeks.
The Harvest Dinner Series Wild Rye provides is a fantastic farm to table experience. This is the second year we have done it and the food is delicious, fresh, meats and chicken is grilled to perfection and all the wait staff is personable and excellent. Everyone is attentive and friendly and there is always live music which makes the experience jump to another level. We will be going back since the menu rotates every week during the Harvest Series.
Nice view. Atmosphere was very noisy making it difficult to hear/visit with colleagues. Felt menu items were a bit overpriced.
Atmosphere: 3
Food: 4
Service: 4
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