“Drive-through pizza, I thought? No way. There's gotta be no way. MOD pizza is crazy enough. So though I came for the Dutch Bros. caffeine fix, I had fresh cash and had to try it.On a random Thursday night, the owner was present, kind and humble. He explained that the ovens can get up to 1000 degrees for ultra-fast cooking, although they typically run them at 650. A pizza cooks in 8 minutes, taking longer than any other item. Not too bad. There are three secret parking spots for customers to chill behind the drive-thru.I asked about the conspicuous inclusion of Veggie options. "My wife is a vegetarian," he says. So we make sure to include those customers. Awesome!The fettucini alfredo was off the hook. Perfectly al dente, with a huge helping of very buttery, cheesy, and properly seasoned alfredo sauce. Total highlight. Wish I worked there, so I could take the leftovers home.The sandwich item, called "Toppitzino" was large. Kind of hilarious and fun to discover, it's basically a giant bread taco made from a thin pizza dough and stuffed with sandwich fixins. The quality and flavor of the veggies reminded me of Subway, but Toppitzino stands out in several ways:1) The bread is better. Their pizza dough bread is a step up from the garbage bread that Subway uses these days.2) They used a tasteful mix that included garbanzo beans and artichoke hearts for protein and substance and chew. Smart.3) There was a fruity vinaigrette to pour onto bites. Was worried at first, but it was good. And not too sweet.Upside: Felt huge, like I was getting my money's worthDownside: Awkward. I'd rather it were cut in half somehow.Suggestion: Offer a cream-style dressing. Think Poppyseed or creamy caesar. That style. But your signature -- I'm sure you'll figure it out. The vinaigrette added a lot of dimension to the flavor experience but adding sour clashed a little with the bread, and clashed a little with the artichoke and pepperoncini...you're on the right track though -- My tastebuds imagine a truly creamy dressing sauce that still has just a little vinegar tang to it -- just balanced out by more fat.AGAIN FOR THE PEOPLE IN THE BACK:THE ALFREDO IS AMAZING.“
“Our first time dining in at almost closing.Service was above and beyond..definitely came naturally.Food was hot and flavorful. Dessert amazing.Atmosphere warm and pleasant felt like a friend's house...comfortable.P.s. ketchup goes great with pizza and calzone. ??“
“We came here for dessert after bowling. The food was good. It was busy and the high school jazz band happen to be playing, so I think that contributed to service taking longer. Also music was very loud, but I don't know that the staff had much control over that. Will likely try again on a night without live music.“
“This kid there was making a masterpiece for me, meticulously laid out all toppings in a manner that seems mathematical and the look of approval on his face and it seemed he was looking for he was probably followed by a smile when I grab the pizza and said thank “
“Had an issue last Sunday with our order. Spoke to the manager named Kim and she was REALY GREAT!!! She made things right, made a plan to provide additional training to the young supervisor who we had an issue with and we are happy with the end results. Will continue to order in the future. Thank you Kim for your excellent level of service.“
“Wonderful deep dish Hawaiian and best spuds in town.Vegetarian options: Just as good as non-vegetarian.Parking: Never a problem.Kid-friendliness: My granddaughter loves the claw stuffed animal machine. She's only 6 and she won 2 by herself.“
“really love the taco pizzaParking: pretty much the intire front and side is parkingKid-friendliness: great place for kids to play some simple games that will entertain them for a whileWheelchair accessibility: there an entrance and exit for wheelchair accessibility, you can even roll around to the main entrance on the front fo the building.“
“I've been eating here a while and I'm never disappointed. The waiters and waitresses were super friendly and the pizza was crisp and cheesy. The Calizones and Stromboli are to die for. I'll keep coming back.Wheelchair accessibility: No stairs“
“Pure indulgence!It is hot and fills you up! It is a thick crust that holds a large amount of toppings! My husband and I shared a small with mozzarella sticks! We were completely full and it satisfied our craving!Great job!We will definitely be back!“
“Prepare to immerse yourself in a gastronomic escapade at Roseburg's lone wood stone pizza oven enclave, where every slice is a canvas for culinary artistry. This establishment isn't just a eatery; it's a sanctum for pizza purists, a haven where each pie is meticulously crafted with the fervor of a culinary virtuoso. Step into its realm and find yourself enveloped in an ambiance that resonates with eclectic vibes, where the scent of wood-fired delight permeates the air and the atmosphere hums with creative energy. But it's not just the setting that sets this place apart; it's the enchanting outdoor sanctuary, a verdant oasis where patrons commune with nature while savoring their wood-fired treasures. The customer service here isn't just stellar; it's transcendent, a beacon of hospitality in a world of conformity. The staff aren't just servers; they're culinary guides, leading you on a voyage of flavor with finesse and savoir-faire. And ah, the pizzas! Each one emerges from the wood stone oven like a phoenix from the flames, its crust kissed by fire, its toppings a symphony of flavors that tantalize the taste buds. It's not just a meal; it's a revelation, a testament to the alchemy of passion and skill. In a landscape dotted with mundane pizzerias, this establishment stands as a bastion of excellence, a temple of taste where every morsel is a transcendental experience. So if you're ready to elevate your pizza game to new heights, venture forth to Roseburg's wood stone pizza oven enclave. Here, you won't just dine; you'll partake in a gastronomic odyssey unlike any other.“