Chira's | Restaurant and Catering

189 Liberty St NE, Salem
(503) 851-8956

Recent Reviews Order Online Reserve

Customers' Favorites

Fettucine Chicken Alfredo
Parmesan Crusted Halibut
Butternut Squash Ravioli
French Toast Breakfast
Halibut Fish & Chips
Stuffed French Toast
Halibut Fish Tacos
Poached Pear Salad
Butternut Ravioli
Sweet Potato Tots

Menu

Small Bites
Side Garden Salad
Mixed greens, shredded carrots, beets, tomato, red onion, and a choice of dressing.
Side Caesar Salad
Creamy Caesar, romaine, Parmesan, and croutons.
Ahi Seared
Wakame seaweed salad, pickled ginger, wasabi, and choice of sesame or blackened.
Crispy Coconut Shrimp
Slaw and mango chutney.
Loaded Cheese Fries
Bacon, cheddar cheese sauce, and scallion.
Fresh Big Plate Onion Rings
Made to order jumbo onion rings, served with chipotle aioli and house made ranch.
Side of House Cut Fries
House made french fries served with garlic aioli.
Side of Sweet Potato Fries
Served with house made honey mustard.
Irish Nachos
Sliced potatoes fried and topped with creamy cheese sauce, bacon, sour cream and green onion.
Fried Calamari
Fried Calamari rings and tentacles served with mango chutney.
Teriyaki Beef Bites
Seared steak bites tossed in teriyaki glaze with cabbage, sesame seeds, green onion and fried carrot chips.
Clam Chowder
Creamy house made clam chowder with bacon and fresh clams.
Buffalo Wings
Eight bone in wings tossed in buffalo sauce and served with blue cheese dressing, carrots and celery.

Salads
Classic Chicken Caesar Salad
Poached Pear Salad
Port poached pear, mixed greens, blue cheese crumbles, caramelized onion, candy hazelnut, and balsamic glaze.
Cobb Salad
Romaine, bacon, egg, tomato, avocado, chicken, and blue cheese.
Chef 7 Salad
Romaine, bacon, avocado, beets, sweet peppers, red onion, hard boiled egg, and tomato. Topped with toasted pepita's, and blue cheese crumbles.
Greek Salad
Romaine, artichokes, kalamata olives, peperoncini, cucumbers, tomato, red onion, carrots, and feta cheese. Greek vinaigrette on the side.
Classic Steak Caeser
Grilled steak over romaine, parmesan, croutons and fresh lemon. Dressing on the side.

Mains
Parmesan Crusted Halibut
Parmesan cheese crusted halibut, pesto cream sauce, garlic mashed potatoes, and vegetables.
Grilled Fresh King Salmon
Salmon filet served with rice pilaf, flash fried kale chips and topped with apricot glaze
Rack of Lamb
Half rack of lamb served with garlic mashed potatoes and grilled vegetables topped with oregon pinot noir reduction.
Halibut Fish and Chips
Battered halibut, slaw, and cut fries. Served with choice of garden salad or Caesar salad.
Halibut Fish Tacos
2 flour tortillas, slaw, chipotle aioli, battered halibut, and pico de gallo. Substitute seared ahi tuna. Served with choice of garden salad or Caesar salad.

Sandwiches
Fiesta Kobe Burger
7 oz. Snake River farms kobe beef, chipotle aioli, pico de gallo, and tempura jalapenos. Served with choice of soup of the moment, salad fries, sweet potato fries.
French Dip Sandwich
Augus beef, blue cheese, onion crisps, and au jus. Served with choice of soup of the moment, salad fries, sweet potato fries.
American Kobe Burger
7 oz. snake river farms kobe beef, bacon, lettuce, tomato, cheddar, and garlic aioli. Served with choice of soup of the moment, salad fries, sweet potato tots.

Entree
Sirloin Steak and Fries
9 oz. sirloin with fries and garlic aioli. Served with choice of garden salad or Caesar salad.
New York Strip
16 oz. Angus cut, with mashed potatoes and grilled asparagus.
Rib Eye Steak
14 oz. Angus steak with bacon cheddar smashed red potatoes and mixed vegetables.
Angus Beef Filet
Bacon wrapped 8 oz Angus filet mignon, served with garlic mashed potatoes and gravy with grilled asparagus.

Pasta
Butternut Ravioli Pasta
Butternut squash stuffed ravioli, tossed in rich sage cream sauce, garnished with crushed Oregon hazelnuts, and blue cheese crumbles.
Fettucine Chicken Alfredo Pasta
Parmesan cream sauce, mushroom, red bell pepper, and grilled chicken breast. Or sub Sirloin steak (steak cooked to medium temperature unless otherwise specified).
Crab and Artichoke Ravioli
Dungeness crab and grilled artichoke stuffed raviolis, in a pesto cream sauce with sun dried tomatoes, mushroom and Parmesan cheese.
Andouille Sausage Tortellini
Sausage saute with sun-dried tomato, kale, sweet bell peppers tossed in basil pesto and topped with Parmesan cheese. Choice to add chicken or shrimp.

Dessert
32 oz. Root Beer Float
32 oz. root beer flout with vanilla ice cream, whipped cream and chocolate sauce drizzle.
Chocolate Bavarian cream cake
House baked chocolate cake with Bavarian cream with chocolate and cherry drizzle.
House Made Bread Pudding
Lemon Cream Cake
House baked lemon cake with creamy lemon frosting and strawberry puree

Beverages
Soda
Iced Tea
Raspberry Lemonade
Passion Fruit Lemonade

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Recent Reviews

When: Saturday August 30, 2025; 6:30 pm, Party of 2 Adults

My wife & I, absolutely love Chira's relocation to Pringle Park Plaza. There is lots of parking, the inside decor is brightly lit with lots of windows and the overall location is away from the hectic Downtown Salem corridor. There is so much openness and breathing room so to speak. Gone are the dark gentlemen's club decor from the Reed Opera house.
The food was superb on this occasion....
August 2025
I had the ribeye steak and it was amazing! It was so juicy and seasoned perfectly! The staff were really nice and were accommodating to my dietary restrictions. My drinks were really good too, I had an old fashioned that was incredible and also had a pear sour that was wonderful, it was like biting into a fresh juicy pear. I love this place I'll definitely be coming back soon with friends.
July 2025
I went for happy hour which they have on Tuesdays and it's all day long. Order the spicy macaroni and cheese with chicken and their Purple Onion onion rings which are amazing. Dale the waiter was amazing very attentive and very friendly
July 2025

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Chira's | Restaurant and Catering

189 Liberty St NE, Salem, OR 97301
(503) 851-8956