The food has really gone down hill! I ordered a wrap which is pretty hard to mess up but the whole thing tasted old.
Atmosphere: 2
Food: 1
Service: 3
Linda Day
I just recently ordered a Reuben sandwich and fries. Fries were great, however, the sandwich had large pieces of corned beef that came out of the sandwich when eating, some of which were tough pieces. Meat should have been put through a meat grinder or something and there probably wouldn't have been a problem.
Atmosphere: 5
Food: 3
Service: 4
Dustin Sharpe
The bartender is one of the funniest guys I've ever met.
Atmosphere: 5
Food: 5
Service: 5
Chris Pfannkuch
Had great service and great food. Beautiful views of the golf course while we ate. The atmosphere is upscale and what you want after a long day out and about or on the course. Highly recommended you eat here, even if your not a golf player this is a great establishment.
Atmosphere: 5
Food: 5
Service: 5
Greg Macdonald
I rarely have biscuits and gravy as it surely isn't healthy, but if you are going to cheat it shouldn't disappoint. It sure didn't. Their gravy is the best I've had in the area and over my home fries instead of biscuits was a real treat
Atmosphere: 4
Food: 4
Service: 5
Kathleen Myers
Love coming out here, great food, service and view..
Went there for Mother's Day to make it extra special for my mom, who is 78. Even though a gentleman asked if we wanted something to drink right away, that was literally it. There was no direction on what to do, how to order, or even know where to go for the food. We were definitely on our own with no assistance or guidance. Was unfortunate and NOT the experience I had expected or hoped for, especially with the meal being the cost that it was. Was not a great experience ?
Atmosphere: 4
Food: 3
Service: 2
Roger Givens
We love the ambience and view of the golf course while dining! The food is usually excellent but this time the fries were cold and the sandwiches that were supposed to be warm we're not. The service is always excellent. Hopefully next time will be better!
Atmosphere: 5
Food: 3
Service: 5
joshua thompson
Friendly
Atmosphere: 5
Food: 5
Service: 5
Steve Pounds
Had a great Sunday breakfast with my better half. Great food, great service, great views. Love this place.
In October of 2023 I made a reservation for 8 for Thanksgiving. This was at least 1 month ahead of the holiday. I was losing my Mom and I knew I would not be able to cook for a group of about 20. We arrive at our scheduled time of 2:00 pm and the hostess tries to sit us at the end of a table that seats about 14 in the banquet room. I believe her intent was to sit another group with us. I asked to be sat in the restaurant. She said it was full. She sat us at a round table for 8 in the banquet room. You would think that the tables would be dressed for the Thanksgiving holiday. No, they were not. They had a white table cloth on them with a centerpiece consisting of a salt and pepper shaker. $42.00 a plate. NO PLACE SETTINGS, NO WATER GLASSES. NO $5.00 MUM IN THE CENTER OF THE TABLE. DISGUSTING!!The food was horrible. Runny mashed potatoes, ham and turkey that was cold and hard. You couldn't cut it with the butter knife that we were given.About 2 weeks later I privately talked to Tami about it and her only comment was "We are just getting our feet on the ground" Apparently at my $400.00 expense.I was truly embarrassed, especially for Creekside. Charles was very attentive trying to make it up to us. What a colossal failure for Dannys on the Green at Creekside.
Atmosphere: 1
Food: 1
Service: 1
The only chargers Fan on earth
We had a very unpleasant experience at the Creekside Golf Club Restaurant on New Year’s Eve and would like to share our experience in order to encourage their management to introduce simple changes to prevent those.On Thursday afternoon December 28, 2023 we called to make a reservation for our New Yea’s Eve dinner. It would be helpful to remember the name of the lady we spoke to, but we don’t. She told us there was only one time slot available, at 4 pm, and we took it. When the lady asked us for the name for reservation, we not only gave her our first and last name but also mentioned our member number.Sunday, December 31, 4 pm sharp we are at the club restaurant with our bells on. To our surprise, neither our name nor the member number were on the list. After couple minutes of trying to figure it out, their faces irritated, they gave us an option to have a quick dinner of one hour long. We had two guests from Portland who drove to Salem just for a dinner with us. Cornered by the realization that the alternative could turn into a nightmare, we chose to stay for a dinner.So, here we were sitting at table with the plates and meals flying on and off the table with the speed of light and there was nothing we could do about it. Barely the desert plates were taken off the table, we were asked to relocate to the bar (not a good option for a party with two teenagers) or to leave.We paid our $550 bill and left feeling nothing like anybody should feel at any place let alone at a high end restaurant on a holiday.To top it all off, there was not a single apology from anybody in the club neither at the beginning nor at the end of our visit. The magic of the New Year’s Eve was gone together with the customer service of one of the most elite country club restaurants in Salem.We hope the right person is reading this review and considers a confirmation email or text message for future dinner reservations on big holidays. Also, introducing at least one simple “SORRY” to the vocabulary of their employees in the situations like this, could be a great addition to the list of Creekside Golf Club restaurant’ s New Year’s resolutions of 2024.
Service: 1
Anne Dively
My hazelnut crusted chicken was amazing.
Atmosphere: 5
Food: 5
Service: 5
Jacob Calef
Food wasnt good at all… and it took 1 hour and 30 minutes to get food. Not ever coming back
The food has really gone down hill! I ordered a wrap which is pretty hard to mess up but the whole thing tasted old.
Atmosphere: 2
Food: 1
Service: 3
I just recently ordered a Reuben sandwich and fries. Fries were great, however, the sandwich had large pieces of corned beef that came out of the sandwich when eating, some of which were tough pieces. Meat should have been put through a meat grinder or something and there probably wouldn't have been a problem.
Atmosphere: 5
Food: 3
Service: 4
The bartender is one of the funniest guys I've ever met.
Atmosphere: 5
Food: 5
Service: 5
Had great service and great food. Beautiful views of the golf course while we ate. The atmosphere is upscale and what you want after a long day out and about or on the course. Highly recommended you eat here, even if your not a golf player this is a great establishment.
Atmosphere: 5
Food: 5
Service: 5
I rarely have biscuits and gravy as it surely isn't healthy, but if you are going to cheat it shouldn't disappoint. It sure didn't. Their gravy is the best I've had in the area and over my home fries instead of biscuits was a real treat
Atmosphere: 4
Food: 4
Service: 5
Love coming out here, great food, service and view..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwest Chicken Fajita Salad
Went there for Mother's Day to make it extra special for my mom, who is 78. Even though a gentleman asked if we wanted something to drink right away, that was literally it. There was no direction on what to do, how to order, or even know where to go for the food. We were definitely on our own with no assistance or guidance. Was unfortunate and NOT the experience I had expected or hoped for, especially with the meal being the cost that it was. Was not a great experience ?
Atmosphere: 4
Food: 3
Service: 2
We love the ambience and view of the golf course while dining! The food is usually excellent but this time the fries were cold and the sandwiches that were supposed to be warm we're not. The service is always excellent. Hopefully next time will be better!
Atmosphere: 5
Food: 3
Service: 5
Friendly
Atmosphere: 5
Food: 5
Service: 5
Had a great Sunday breakfast with my better half. Great food, great service, great views. Love this place.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time there. Great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
In October of 2023 I made a reservation for 8 for Thanksgiving. This was at least 1 month ahead of the holiday. I was losing my Mom and I knew I would not be able to cook for a group of about 20. We arrive at our scheduled time of 2:00 pm and the hostess tries to sit us at the end of a table that seats about 14 in the banquet room. I believe her intent was to sit another group with us. I asked to be sat in the restaurant. She said it was full. She sat us at a round table for 8 in the banquet room. You would think that the tables would be dressed for the Thanksgiving holiday. No, they were not. They had a white table cloth on them with a centerpiece consisting of a salt and pepper shaker. $42.00 a plate. NO PLACE SETTINGS, NO WATER GLASSES. NO $5.00 MUM IN THE CENTER OF THE TABLE. DISGUSTING!!The food was horrible. Runny mashed potatoes, ham and turkey that was cold and hard. You couldn't cut it with the butter knife that we were given.About 2 weeks later I privately talked to Tami about it and her only comment was "We are just getting our feet on the ground" Apparently at my $400.00 expense.I was truly embarrassed, especially for Creekside. Charles was very attentive trying to make it up to us. What a colossal failure for Dannys on the Green at Creekside.
Atmosphere: 1
Food: 1
Service: 1
We had a very unpleasant experience at the Creekside Golf Club Restaurant on New Year’s Eve and would like to share our experience in order to encourage their management to introduce simple changes to prevent those.On Thursday afternoon December 28, 2023 we called to make a reservation for our New Yea’s Eve dinner. It would be helpful to remember the name of the lady we spoke to, but we don’t. She told us there was only one time slot available, at 4 pm, and we took it. When the lady asked us for the name for reservation, we not only gave her our first and last name but also mentioned our member number.Sunday, December 31, 4 pm sharp we are at the club restaurant with our bells on. To our surprise, neither our name nor the member number were on the list. After couple minutes of trying to figure it out, their faces irritated, they gave us an option to have a quick dinner of one hour long. We had two guests from Portland who drove to Salem just for a dinner with us. Cornered by the realization that the alternative could turn into a nightmare, we chose to stay for a dinner.So, here we were sitting at table with the plates and meals flying on and off the table with the speed of light and there was nothing we could do about it. Barely the desert plates were taken off the table, we were asked to relocate to the bar (not a good option for a party with two teenagers) or to leave.We paid our $550 bill and left feeling nothing like anybody should feel at any place let alone at a high end restaurant on a holiday.To top it all off, there was not a single apology from anybody in the club neither at the beginning nor at the end of our visit. The magic of the New Year’s Eve was gone together with the customer service of one of the most elite country club restaurants in Salem.We hope the right person is reading this review and considers a confirmation email or text message for future dinner reservations on big holidays. Also, introducing at least one simple “SORRY” to the vocabulary of their employees in the situations like this, could be a great addition to the list of Creekside Golf Club restaurant’ s New Year’s resolutions of 2024.
Service: 1
My hazelnut crusted chicken was amazing.
Atmosphere: 5
Food: 5
Service: 5
Food wasnt good at all… and it took 1 hour and 30 minutes to get food. Not ever coming back
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