Danny's on the Green
6250 Club House Dr SE, Salem
(503) 363-4653
Recent Reviews
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Lovely mother's day brunch.
This was by far the BIGGEST RIPOFF I have EVER experienced. We had their Easter Buffet and not only was the food all cold when we got there, but the taste was far inferior to anything like Magnolia on the green. I can see why they are trying to imitate the name but make no mistake, the food was way inferior and to charge $45 a plate for COLD Prime Rib with only a couple side options was outrageous. I will be certain to post my experience OF lack of on every social media platform I can to warn people to avoid this scan restaurant!
Atmosphere: 2
Food: 1
Service: 1
This place was recently bought by new ownership. The food and service quality is not as good as before.
Atmosphere: 4
Food: 2
Service: 2
The food has really gone down hill! I ordered a wrap which is pretty hard to mess up but the whole thing tasted old.
Atmosphere: 2
Food: 1
Service: 3
I just recently ordered a Reuben sandwich and fries. Fries were great, however, the sandwich had large pieces of corned beef that came out of the sandwich when eating, some of which were tough pieces. Meat should have been put through a meat grinder or something and there probably wouldn't have been a problem.
Atmosphere: 5
Food: 3
Service: 4
The bartender is one of the funniest guys I've ever met.
Atmosphere: 5
Food: 5
Service: 5
Had great service and great food. Beautiful views of the golf course while we ate. The atmosphere is upscale and what you want after a long day out and about or on the course. Highly recommended you eat here, even if your not a golf player this is a great establishment.
Atmosphere: 5
Food: 5
Service: 5
I rarely have biscuits and gravy as it surely isn't healthy, but if you are going to cheat it shouldn't disappoint. It sure didn't. Their gravy is the best I've had in the area and over my home fries instead of biscuits was a real treat
Atmosphere: 4
Food: 4
Service: 5
Love coming out here, great food, service and view..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Southwest Chicken Fajita Salad
Went there for Mother's Day to make it extra special for my mom, who is 78. Even though a gentleman asked if we wanted something to drink right away, that was literally it. There was no direction on what to do, how to order, or even know where to go for the food. We were definitely on our own with no assistance or guidance. Was unfortunate and NOT the experience I had expected or hoped for, especially with the meal being the cost that it was. Was not a great experience ?
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
We love the ambience and view of the golf course while dining! The food is usually excellent but this time the fries were cold and the sandwiches that were supposed to be warm we're not. The service is always excellent. Hopefully next time will be better!
Atmosphere: 5
Food: 3
Service: 5
Friendly
Atmosphere: 5
Food: 5
Service: 5
Had a great Sunday breakfast with my better half. Great food, great service, great views. Love this place.
Atmosphere: 5
Food: 5
Service: 5
First time there. Great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
In October of 2023 I made a reservation for 8 for Thanksgiving. This was at least 1 month ahead of the holiday. I was losing my Mom and I knew I would not be able to cook for a group of about 20. We arrive at our scheduled time of 2:00 pm and the hostess tries to sit us at the end of a table that seats about 14 in the banquet room. I believe her intent was to sit another group with us. I asked to be sat in the restaurant. She said it was full. She sat us at a round table for 8 in the banquet room. You would think that the tables would be dressed for the Thanksgiving holiday. No, they were not. They had a white table cloth on them with a centerpiece consisting of a salt and pepper shaker. $42.00 a plate. NO PLACE SETTINGS, NO WATER GLASSES. NO $5.00 MUM IN THE CENTER OF THE TABLE. DISGUSTING!!The food was horrible. Runny mashed potatoes, ham and turkey that was cold and hard. You couldn't cut it with the butter knife that we were given.About 2 weeks later I privately talked to Tami about it and her only comment was "We are just getting our feet on the ground" Apparently at my $400.00 expense.I was truly embarrassed, especially for Creekside. Charles was very attentive trying to make it up to us. What a colossal failure for Dannys on the Green at Creekside.
Atmosphere: 1
Food: 1
Service: 1
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