Customers` Favorites
Customers` Favorites
“Every part of my experience was a fail. I requested 8:30 pick up time. Notification came in before 8pm that food was ready. Text I received gave an option to reply. I did 2x's and I tried to call. They DO NOT accept phone contact, stupid. Old cold food was waiting when I arrive. They tried to push that off on me. uh uh. Host offered refund, I explained I was hungry. Host engaged manager said they could redo my order in "3 minutes". Said they would get me new food and refund. I waited 10 minutes for... what looked like the same brussel sprouts that had been tossed into the deep fryer, they were hot but also greasy, limp, burnt and bitter. There were no solid pieces, only large pungent leaves. The "balsamic reduction" was stright from the bottle, thin and clearly not "reduced". -The "roasted beet salad" is false advertising! The beets are a tiny pile of little cubes obviously from a can, no "roasting" involved. The dressing advertised as blood orange was not. Maybe a mustard vinaigrette but I had clearly been given back the same sad salad that had been sitting around and after one bite I tossed it too. I guess they get away with this type of food since they primarily rely on tourist trade but since this was on Mother's Day and there was only one table in the pace occupied when I was there, they apparently don't get the locals business. Also, No Refund received.“
Customers` Favorites
“Called up and asked about biscuits and gravy. Initially, they were unsure a few moments later, and they said it would be no problem.
Have mobility issues at times, I asked if they could bring it out to me, and they were more than happy to. Actually, it was the cook that brought out my food.
I feel they went above and beyond for a delicious meal.“
Customers` Favorites
“{{restaurant.reviews}}“
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“My husband is very allergic to garlic and I am allergic to wheat, we can get a garlic, wheat free pizza there. So much fun to share a pizza..“