Lotus of Bangkok Restaurant

295 Strand St, St Helens
(503) 410-5157

Recent Reviews Order Online

Customers' Favorites

Pad Khee Mao Drunken Noodles
Massaman Curry with Tofu
Pineapple Fried Rice
Crispy Basil Chicken
Combination Platter
Coconut Shrimp 5 pcs
Thai Iced Tea Flaot
Thai Spring Rolls
Mango Mousse Cake
Chicken Yakisoba

Menu

Appetizers
Blanket Shrimp
Served with sweet and sour dipping sauce.
Thai Spring Rolls (4 pcs)
Deep-fried mixed veggies in a rice wrapper. Served with sweet and sour dipping sauce.
Pork Pot Sticker (5 pcs)
Finely chopped vegetables and pork, stuffed in wonton wrappers. Served with sweet and sour dipping sauce.
Combination Platter
3 pieces of spring rolls, 2 pieces of crab rangoon, 2 pieces of coconut shrimp, 4 pieces of fried tofu, 3 pieces of potstickers. Served with sweet and sour dipping sauce. Please note that no modifications can be accommodated.
Coconut Shrimp (4 pcs)
Crispy golden brown shrimp covered with coconut flakes. Served with sweet and sour dipping sauce.
Lotus Wings (6 pcs)
Deep-fried chicken wings coated with house special sauce.
Fried Mushroom
Deep-fried mushroom served with house spicy sauce.
Fried Calamari
Fried calamari served with house spicy sauce.
Fried Tofu (8 pcs)
Sliced and crisp fried tofu. Served with sweet and sour dipping sauce.

Salad
Chicken Satay Salad
Grilled marinated chicken, peanut sauce, and steamed vegetables.

Soups
Tom Yum Soup
Thai spicy and sour soup with onions, tomatoes, mushrooms, lemongrass, galanga, and kaffir lime leaves.
Won Ton Soup
Tom Kha Soup
Thai coconut milk base spicy and sour soup with onions, tomatoes, mushrooms, lemongrass, galanga, and kaffir lime leaves.

Chicken Lovers
Orange Chicken
Chicken with light crispy breading coated with a sweet and tangy sauce.
Teriyaki Chicken and Vegetables
Chicken with homemade teriyaki sauce served with steamed mixed vegetables.
Prince Rama Chicken
Steamed fresh vegetables and chicken with our tasty homemade peanut sauce.

Curries
Yellow Curry
Potatoes, onions, carrots, and coconut milk simmered in yellow curry sauce.
Massaman Curry
Potatoes, onions, carrots, peanuts, and coconut milk simmered in massaman curry sauce.
Green Curry
Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in green curry sauce.
Red Curry
Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in red curry sauce.

Stir-Fried Dishes
Pad Cashew
Bell peppers, onions, and carrots stir-fried with cashew nuts in roasted chili sauce.
Spicy Basil (Pad Kra)
Spicy basil, onions, Thai chili, garlic, mushrooms, bell peppers, and Thai basil mild or spicy.
Broccoli Lovers (Pad Broccoli)
Stir-fried broccoli with house garlic sauce.
Thai Ginger (Pad Khing)
Fresh ginger, onions, mushrooms, and bell peppers.
Mixed Vegetables (Pad Pak Ruam)
Broccoli, cabbage carrots, onions, and bean sprouts.
Sweet and Sour (Pad Preaw Wan)
Baby corns, onions, carrots, tomatoes, and pineapples.

Stir-Fried Noodles
Pad Thai Noodles
Small rice noodles stir-fried with eggs, green onions, and bean sprouts.
Pad Se Ew Noodles
Wide rice noodles stir-fried with eggs and broccoli in house sweet sauce.
Yakisoba Noodles
Yakisoba noodles, cabbage, carrots, broccoli, and bean sprouts.
Pad Khee Mao Noodles
Drunken noodles. Wide rice noodles, eggs, onions, Thai chili, bell peppers, carrots, and basil.

Fried Rice
Spicy Basil Fried Rice
Eggs, onions, green onions, Thai chili, garlic, basil, and bell peppers.
Lotus Fried Rice
Eggs, tomatoes, onions, green onions, peas, and carrots.
Pineapple Fried Rice
Fried rice with eggs, tomatoes, onions, peas, carrots, garlic, and pineapple.

Chef's Recommendation
Crispy Basil Chicken
Marinated crispy chicken coated with our special sweet and sour sauce topped with crispy basil. Served on crispy noodles.
Sizzling Beef
Served with jasmine rice. Tender marinated beef stir-fried with pineapple and ginger over steamed vegetable, topped with chopped fresh green onion, and served in a sizzling pan.
Poh-Tak
Tom yum seafood. One of many famous Thai dishes poh tak is a hot and sour soup with harmonizing broth Thai herbs. Lemongrass, galangal, chili, kaffir lime leaves, and lime juice. Comes with mushrooms.
Avocado Curry Chicken
Served with jasmine rice. Red chicken curry with fresh avocado over steamed vegetables. Chicken, avocado, broccoli, carrots, cabbage, bell peppers, Thai basil, and coconut milk.
Panang Curry Chicken
Served with jasmine rice. Green beans, bell peppers, Thai basil, and coconut milk simmered in Panang curry sauce mild.
Khao Soi Chicken
Soft egg noodles with chicken in creamy northern style coconut curry sauce and topped with crispy egg noodles.
Peanut Sauce Curry Chicken
Served with jasmine rice. Red chicken curry over steamed vegetable topped with peanut sauce and sprinkles of roasted ground peanut. Chicken, broccoli, carrots, cabbage, bamboo shoots, and bell peppers.
Teriyaki Salmon
Grilled salmon with homemade teriyaki sauce served with stream mix vegetables.
Jungle Noodle
Pineapple Curry Shrimp
Served with jasmine rice. Shrimp paired with pineapple to create a special flavorful curry with bell peppers and basil.
Pad Prig Khing Chicken
Served with jasmine rice. Stir-fried chicken, green beans, bell peppers, and kaffir lime leaves with special curry paste.
Pad Eggplants Chicken
Served with jasmine rice. Stir-fried chicken with eggplants, bell peppers, Thai basil, and homemade sauce.
Pumpkin Curry Chicken
Served with jasmine rice. Tender pumpkin, bell peppers, Thai basil, and coconut milk simmered in house curry sauce mild.
Salmon Fillet Curry
Served with jasmine rice. Salmon fillet in thick red curry with bell peppers and basil over steamed cabbage and topped with coconut cream.

Side Order
Sticky Rice
White Rice
Peanut Sauce
Brown Rice
Veggies

Desserts
Mango Mouse Cake
Cheesecake

Beverage
Thai Ice Tea
Dr. Pepper
Coke
Lemonade
Thai Iced Tea with Lemon
Diet Coke
7 Up
Mountain Dew
Diet Pepsi
A&W

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+20 photos
Photo credit: google
+19 photos
Add a photo

Recent Reviews

Very good gang pahr and not too spicy even level 5, great balance of flavor and spice. The kao pad supparot is it's whole own thing and not just fried rice with pineapple in it. Top marks, can't wait to come back, kap kun khap.
July 2025
Food was excellent. We got the fried spring rolls, two Thai ice teas, My wife had the pad thai, and I had the avocado curry (red curry with some avocado chucks in it). Both were excellent. This just became our new Thai spot.
June 2025
I absolutely love this place. Excellent food! Perfect portions. Great staff. Wonderful river view too. I try to go here several times a month.
My favorite restaurant in St Helens 💗
May 2025

More Reviews

Lotus of Bangkok Restaurant

295 Strand St, St Helens, OR 97051
(503) 410-5157