Hola! Restaurant

57235 River Rd, Sunriver
(541) 593-8880

Recent Reviews

Cathy Williams Beard

Our family of 9 had reservations last week. There are so many bad things I can only list some of them. Waited 20 minutes to even get noticed. Then had to go to the bar to order drinks. Ordered a pitcher of margaritas but overcharged $70 without letting us know. The menu said $45. Had to ask to bring napkins after the food was served. Speaking of food it was terrible. Boiled chicken and beef that was watery on the salad. One ordered chicken tacos but got beef. Everyone agreed worst Mexican food ever had. Had to continuously ask for water as well as chips and salsa. On top of all this, they added a 20% tip. The bill was $300 with 6 adults, mostly salads and 3 kids with a taco. I would avoid this restaurant at all costs.

W445 F.

After a hot day on the Deschuttes this place was perfect. Recommend by a local we got great service and recommendations from Our server

Jeremy S.

Not sure about the food. Made reservations and asked if there was patio seating so we could bring our dog. Was assured that would be fine. Got here the next day and we're told patio seating was full, our table was inside and our dog would not be allowed. I had to drive back with the dog while the rest of the family stayed and ate.

John F.

We had a great experience at Hola. Mole Pablano was one of the best ever tasted and I spent alot of time in San Diego and Tucson. House Marguerita was yummy. The store itself is super cute with a great view of the river. Marco Pollo was also excellent. Chips and salsa were great! People working were so friendly and fun for a birthday dinner. What a great night!

J S.

The location is great right on the river. The chips and salsa are pretty good. Besides that this place is not good. The food is awful and really lacks any flavor. The service is nonexistent. The restaurant is extremely dirty and tacky. Lots of dirt and dead bugs.

Paul Elliott

Incredible food and service

Esthela L.

Hola was our usual place to stop on our way Eastern Oregon. After Saturday it will be our last. I told our waitress that rice was undercooked. Didn't apologize, she told told me they do it the same every time. They brought some rice which it was not the same. They told me it not "Mexican"rice is not same. When you can here the crunch in the rice you know its not done. We also order the Guacamole to be made in from of US. That didn't happen.

Richard L.

Slow day on the Deschuttes River and a great view of it as we partook of fine Mexican food

Jon A.

Very interesting food tastes. Order a pitcher of their finest blended drinks; you'll enjoy!

Heather B.

Pricey but best margaritas! I would pay to sit with that view by itself. The atmosphere and the room with all the windows is my favorite!

Jeff S.

Food is authentic and delicious. We ate here while staying in SR around thanksgiving, we're glad to have an option sans driving into bend, but ultimately worth a drive FROM bend, without question.

Russ O.

We started with chips and salsa, pretty much a standard at all Mexican restaurants. The green salsa was amazing. Made with cilantro and a few other house recipes, it was something I had heard about, but had to experience. The red salsa was kinda bland, sorry. We each had the chicken burrito, beans, and rice. I also added the guac and sour cream. Very well done and tasty. The price was good and regular margarita was delicious. I had the hand crafted Mexican local beer and it was delicious. This was a hole in the wall kinda place and I'd very much recommend it to anyone who likes Mexican food. The place was clean and the staff were very friendly!!

Kim P.

Great little spot in Sunriver away along the river. Delighted to find Peruvian on the menu and the food was delicious, particularly the ceviche. Ordered Pisco sours and margaritas. Drink prices seemed high until we saw that they poured essentially a 2-drink serving size. We would definitely eat there again.

Mark H.

Delicious meal. Tried something new off the Peru menu and was so good. We'll be back.

Ron K.

It's a great place for drinks, nice location and view but the food is only okay and pretty expensive. I've been here a few times and decided to try it again last week. the quesadilla was undercook and the chicken was all pushed to one side of it. The ribs had a nice sauce and flavor but really tough, and only served with a butter knife! The place was empty when we went in and the food arrived really quickly, I wish they had spent just a few more minutes preparing our food and it could have been so much better. I'll continue to go for drinks and the view.

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