Pastini

7307 SW Bridgeport Rd B-105, Tigard
(503) 718-2300

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Customers' Favorites

Spaghetti Marinara with Caesar Salad - Family Meal
Five Cheese Lasagna with Meat Sauce
Fettuccini Alfredo with Chicken
Baked Ziti with Italian Sausage
Puntanesca over Sauteed Spinach
Fettuccini Chicken Marsala
Fusilli Pasta with Chicken
Butternut Squash Ravioli
Spaghetti Con Gamberetti
Spaghetti and Meatballs

Menu

Summer Specials
Fettuccini with Grilled Summer Vegetables
Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan
Roasted Beet Salad
Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Palamà Verdeca Salento Bianco
Tangy and bold, with layers of warm citrus and a refreshing finish
Palamà Arcangelo Primitivo
Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice
Summer Sanga-Rita
El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé
Lemon Custard Cake
Individual lemon custard cake, berry compote, whipped cream

Antipasti
Garlic Bread
Fresh herb-garlic butter.
Parmesan Bread
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.
Roasted Artichoke-Spinach Spread with Bruschetta
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Baked Italian Meatballs
Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)
Scampi
Garlic, butter, sherry, lemon, served with ciabatta.
Tomato and Ricotta Bruschetta
Marinated tomatoes and herbed ricotta spread

Soup
Today's Housemade Soup
From scratch daily.

Salads
Caesar Salad
Crisp romaine, parmesan, housemade croutons.
Caprese
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.
Bistro Salad
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.
Grilled Asparagus Salad
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Farmstand Chicken Cobb
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Field Greens (Small)
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.
Spinach Salad Balsamico
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.
Chicken Caesar
Grilled chicken breast, housemade croutons, parmesan.
Field Greens (Large)
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Pastas with Meat
Baked Ziti with Italian Sausage
Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.
Tagliatelle With Meat Sauce Bolognese
Rich beef and pork ragu, red wine, fresh pappardelle pasta.
Spaghetti & Meatballs
Two handmade beef and pork meatballs, housemade marinara. (Meatballs cannot be made gluten or dairy free.)
Spaghetti Carbonara
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.
Braised Short Rib Ravioli
Tomato-butter sauce with mushrooms, onions, red wine, parmesan
5 Cheese Lasagna with Meat Sauce
Savory beef and portobello mushroom sauce.
Spaghetti with Spicy Sausage
Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

Vegetarian Pastas
Fettuccini Alfredo
Cream, parmesan, garlic, butter, cracked black pepper.
Maccheroni & Cheese
Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.
Linguini with Basil Pesto
Fresh housemade pesto, Parmesan.
Tortellini Gorgonzola
New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.
Spaghetti Aglio e Olio
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.
Fusilli with Asparagus and Lemon Cream
Light lemon cream sauce, toasted hazelnuts, parmesan
Capellini Pomodoro
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.
Cavatappi Primavera
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.
Spaghetti Marinara
Slow-simmered plum tomatoes with garlic, oregano, fresh basil.
Spaghetti Siciliano
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Ziti con Broccolini
New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.
Ravioli with Tomato-Butter Sauce
Three-cheese ravioli, Pastini's traditional tomato-butter sauce, grated parmesan

Pastas with Chicken
Fusilli Alla Roma
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.
Fettuccini Alfredo with Chicken
Classic alfredo sauce, cracked black pepper.
Linguini Pesto Pollo
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.
Linguini Piccata
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.

Seafood Pastas
Linguini with Shrimp Scampi
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Spicy Shrimp Fettuccini
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan
Spaghetti Con Gamberetti
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.
Linguini Misto Mare
Shrimp, white fish with lemon, butter, garlic, white wine.

Sides
Broccolini
Sautéed in garlic and olive oil with fresh herbs.
Grilled Asparagus
Olive oil, garlic, parmesan
Vegetable Saute
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.
Sautéed Spinach
Olive oil, garlic, lemon.

Kids
Kids Fettuccini Alfredo
Yummy, creamy parmesan sauce
Kids Mac ‘n' Cheese
Fusilli corkscrew pasta and cheddar cheese sauce
Kids Spaghetti Marinara
Everyone's favorite, sprinkled with parmesan
Kids Perfectly Plain Pasta
Fusilli corkscrew pasta with butter and parmesan
Kids Small Side Salad
Romaine with cucumbers and ranch dressing
Kids Side of Broccolini
Cup of chopped broccolini
Kids Pizza Bread
Tomato sauce and cheese, side salad

Desserts
Tiramisu
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.
Tartufo
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.
Chocolate Chip Cookie

Beverages
American Sodas
San Pellegrino Aranciata
San Pellegrino Limonata

Red Wine
La Quercia Montepulciano
Expressive and balanced Montepulciano, 100% organic
Pastini Rosso
Made for Pastini in Tuscany's Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
Substance CS Elemental Cabernet Sauvignon
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It's why we love Cabernets from Washington's Columbia Valley
Cedar + Salmon Red Blend
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Nozzole Chianti Classico Riserva
Bright flavors of cherries and mocha with a smooth finish
Growers Guild Pinot Noir
Pretty plum and berry fruit, subtle tannins
Tenuta Sant'antonio Valpolicella
Soft, fresh and fruity character with subtle spiciness
Sass Pinot Noir
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Cascina Castle't Barbera D'asti
Italian organic, earthy with deep cherry fruit
Elk Cove Pinot Noir
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Abacela Tempranillo (Fiesta Cuvée)
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Eola Hills Cabernet Sauvignon
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Owen Roe Sinister Hand
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Travignoli Chianti Rufina
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Revelry Vintners Merlot
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Coltibuono R. Stucchi Chianti Classico
Winemaker Roberto Stucchi's signature wine with smoky, deep fruit
Colosi Nero d'Avola
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

White / Rosé Wine
Di Lenardo Pinot Grigio
Light-hearted flavors of pear and quince peel
Cooper Mountain Pinot Gris
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Lunetta Prosecco
Dry, appley fruit with notes of orange peel
Pastini Bianco
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Shallow Seas Rosé
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
Pio Cesare l'Altro Chardonnay
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy's Piemonte region
High Heaven Vintners Riesling
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Prelius Maremma Vermentino
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

Cocktails
Blood Orange Margarita
Fresh lime, Gran Gala, blood oranges
Sangria Rosso
Brandy, agave, fresh citrus, local Pinot Noir

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Recent Reviews

I had never eaten here before 2 weeks ago.
I have since been 3 times The atmosphere is very nice, all of my severs were great and to say the food was excellent 👌 is an understatement! Highly recommend.
August 2025
Atmosphere was inviting the food choices were great and my meal, the braised short rib ravioli was outstanding. Our server was very attentive to all of our needs and very personable. I highly recommend this restaurant and will frequent it in the future.
August 2025
They were out of bread! And they were also out of one of their desserts, the Lemonfreddo, which is one of the reasons I had gone there. The bolognese was just ok. The meat in it was in chunks but not tender.
August 2025

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Pastini

7307 SW Bridgeport Rd B-105, Tigard, OR 97224
(503) 718-2300