Restaurants in Tigard
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Best Restaurants
“Went here on a whim with a colleague and the atmosphere is gorgeous and refined but has a taste of izakaya to it! The food was absolutely delicious! I had the shrimp tempura maki and the wagyu (from Hokkaido, not American wagyu) nigiri and it was perfect! My colleague had the sashimi bento and bao bun. She fell in love with the bao bun and miso soup that came with the bento. Staff are super nice, attentive, and ready to answer any questions about the menu. I will definitely be back!”
“💯 Recomendado,deliciosa comida peruana,el ceviche el mejor de todos que he pobrado🇵🇪Ambiente cálido!!!Atención super ,como buena peruana:Que viva mi Gastronomía 🇵🇪Señores!!! El maracuyá Sour una delicia!!”
“Small strip mall place that packs big flavor!
I was craving seafood today and this place did not disappoint!
I had there Aguadito Marisco. Flavorful, plentiful, just what I was after.
I'll be back for more stuff!
*NOTE: It's a one way driveway! Stay to the right. 🙂”
“Such a fun, welcoming little bar! The food is absolutely delicious, the cocktails are lovingly crafted, and the HUGE game selection makes this place the best hidden gem on Main Street. Head up the stairs next to Versus and check it out for yourself!”
Restaurants by Cuisine
“Always great service, food and beer. My favorite place to go for lunch.”
“This place is amazing! The rolls are huge and the lobster crunch roll is a must.”
Restaurants with Delivery
“Anyone can seemingly make sushi seem better by making it more complex, but the real test is whether they can take the simple and make it excellent. Sushi-Ki-ichi does just that. They stick to the simple offerings, leading to an experience that feels less Americanized than other Japanese restaurants. That's not to say I don't love some level of creativity, but you don't need it here. That's because the family that owns Sushi Ki-ichi wants to create an authentic meal - a notion that was confirmed for sure when we had a conversation with the owner. In fact, they take quality to the next level with their equipment and efforts they take to make sure that what they serve is the highest quality, including specific freezers for the fish. We didn't try Sushi Ki-ichi for the first couple of years because we figured that the previous restaurant, a Chinese buffet that had gone downhill and fallen off the cliff, had rebranded and reopened as something new. Now I feel that for those first couple of years, we missed out. This has quickly become my favorite place in Portland. I look forward to any trips I take across town from Vancouver to Tigard, and make a point to stop in and grab a bite.”
“10/10. Do not come here unless you’re prepared to ruin Hawaiian food everywhere else forever. Everything I’ve had here is straight-up criminal. The Death Row Plate is my go-to, a stacked sampler loaded with Hurricane chicken, Korean fried chicken, and poke that will knock your balls clear across Pacific Hwy. Also… the grilled shrimp plate?? Absolute menace. I could eat 100 of them like candy and still be looking around for more. And the mac salad that comes with every plate? Should be illegal. I’m pretty sure it violates at least three laws. To top it off, the owner runs this place solo, in there every day, grinding, serving every plate herself until she sells out. And she sells out every single day. She’s born and raised Oahu, so you’re getting so you’re getting the real deal, no mainland shortcuts, no watered-down flavors, just straight island heat. Hours: 10–2…..Translation: show up early or cry in your car. 🫳🎤”
“Went here on a whim with a colleague and the atmosphere is gorgeous and refined but has a taste of izakaya to it! The food was absolutely delicious! I had the shrimp tempura maki and the wagyu (from Hokkaido, not American wagyu) nigiri and it was perfect! My colleague had the sashimi bento and bao bun. She fell in love with the bao bun and miso soup that came with the bento. Staff are super nice, attentive, and ready to answer any questions about the menu. I will definitely be back!”
“I've always had decent food here at Bannings. This morning I ordered Pumpkin pancakes.....what a disappointment. The pumpkin batter needed salt added to it and it also could have used a bit more sugar in the batter. The syrup was not real maple syrup but table top ad says, "warm maple syrup," so I expected real maple syrup. It also says, "whipped butter." I asked the waiter about the maple syrup and he told me it was "artificial" maple and argued the fact that the restaurant never said "real" maple syrup. Maybe the butter is whipped margarine...who knows what liberties are taken in menu descriptions. I'm a "real" maple syrup customer.”
“I've been to over 15 Mcminamins and this was the only time I have had my order messed up. Of course they tried to make right but upon the second attempt my sanwich came still incorrect. My request was to remove one sauce and add a different sauce. The first time it came with original sauce. The second time it came without sauce at all. To add to that, its the only Mcminamins that we have been that has not come to asked to refill our drinks or if I would like a water with/after finishing my cocktail.”
“I just had a really delicious bowl of (Boston style) clam chowder at Three Mermaids Public House in Tigard. It was so creamy, and comforting; and the small bits of bacon gave it over-the-top goodness. Honestly, all the food at this welcoming pub is worth trying, but I hadn’t expected to enjoy a bowl of soup as much as I did this one!”
Online Reservation Available
“Went in this morning and ordered a coffee. The order was taking a bit, so I went up to check, thinking maybe it'd gotten dropped. Everyone's busy, stuff happens, I get it. There was an employee mopping the area and he said it'd be a minute. Then I realized it wasn't routine mopping but a cleanup situation. I apologized to him and said I didn't realize what had happened. He said "I'm John, the owner. We have a rule here that when an employee spills something, somebody else cleans it up. They're stressed out enough." Let me spell that out...the owner was wielding a mop to ease the mental load on one of his employees. Now I want to get a job there just to learn how to be a better person. Stay classy, John, you're doing it more than right.”
“We went for a birthday celebration for my Daughter and GrandDaughter. We did make reservations to get a larger table ready for 12. The atmosphere is upscale and tasteful. Comfortable booths or tables and outside dining are available. I ordered vegan tacos - sautéed onions, peppers, mushrooms, pico, and avocado on soft corn tortillas served with black beans and rice. Delicious and beautifully plated. Their house made flan is creamy, caramel deliciousness and is the best I've had. The fresh squeezed margaritas were made with top shelf tequila. Edwin, the server, was very friendly and attentive. He earned his 30% tip! The prices are just what is expected for food of this quality and the quantity of food makes it worth every penny. And, bonus - the birthday girls wore giant sombreros while they were serenaded with the birthday song and awarded deep fried ice cream! I have eaten at Margarita Factory Hazel Dell before and will go back again and again.”
“Our service was fantastic. Perfect timing for our family. Ordered a variety of items so the kids could find what they like. Waitress brought it out(on purpose or not) in waves so we could all sample and make room. The food, well, nothing was great. Just seemed very olive garden/applebees in its standard bland, add sauce to cover type of food. There are much better food options at Bridgeport but the drinks and service made it very enjoyable for the family.”
“I’m visiting from out of state, and want some seafood. Typed in seafood near me and Pacific Boil and lounge piped up. I drove there and was Greeted by a very nice young man behind the counter and he help my pick out the what I wanted and let me tell you I was not disappointed”
“I highly recommend this place especially after a long day and not wanting to leave. The fish and chips, seafood chowder, and hangover burger were great! I couldn't have been happier with staying in instead of leaving the hotel. Our server was outstanding. I didn't get her name, but even my kids said how nice she was and they don't say anything nice. Overall, this place did not disappoint!”
“Ricky and Christine our wait staff made our experience amazing. Very professional and knowledgeable of the menu. The manager Sergei stopped by our table and inquired about our visit. The atmosphere and experience was hands down amazing. Our family will be returning.”
“Servers were very attentive. I was ordering online from my phone and taking my time. One of the counter employees came over and asked if I was waiting on an order because I had been there for a bit with no food. They were just making sure I wasn’t forgotten or something. I appreciated the check up.”
“We went for a birthday celebration for my Daughter and GrandDaughter. We did make reservations to get a larger table ready for 12. The atmosphere is upscale and tasteful. Comfortable booths or tables and outside dining are available. I ordered vegan tacos - sautéed onions, peppers, mushrooms, pico, and avocado on soft corn tortillas served with black beans and rice. Delicious and beautifully plated. Their house made flan is creamy, caramel deliciousness and is the best I've had. The fresh squeezed margaritas were made with top shelf tequila. Edwin, the server, was very friendly and attentive. He earned his 30% tip! The prices are just what is expected for food of this quality and the quantity of food makes it worth every penny. And, bonus - the birthday girls wore giant sombreros while they were serenaded with the birthday song and awarded deep fried ice cream! I have eaten at Margarita Factory Hazel Dell before and will go back again and again.”
“A friendly atmosphere and people. A group who knows football and can banter. Definitely laughed a lot even though my team lost.”
24 Hour Restaurants
“Moved to Portland not too long ago and hadn't had much luck finding good Mexican food. Low and behold I found Livi's tucked away in Tigard. Real taqueria food. The birria, al pastor, and carnitas all hit the spot. I might have to pickup jogging or try Livi's ensalada if this turns into a regular thing. Online ordering is easy, the staff is friendly, the truck is clean, and the food is more than satisfying, what's not to love?”
“The manager Taylor was willing to fix my kiddos dinner even though they didn’t mess it up 💜 after the McDonald’s on main told us this McDonald’s would fix it when it wasn’t there responsibility 💜 and warned us about the terrible reviews and how the McDonald’s on main is highly not recommended which is good to know since we are new to this area 💜”
“Our service was fantastic. Perfect timing for our family. Ordered a variety of items so the kids could find what they like. Waitress brought it out(on purpose or not) in waves so we could all sample and make room. The food, well, nothing was great. Just seemed very olive garden/applebees in its standard bland, add sauce to cover type of food. There are much better food options at Bridgeport but the drinks and service made it very enjoyable for the family.”
Takeout Restaurants
“After my uncles funeral we needed a light hearted place to gather and visit, pizza caboose did a fantastic job getting us everything we needed for a relaxing gathering. As always the food was amazing and the staff really worked their tails off to serve the crowd. Thank you so much to the entirety of pizza caboose for making this day a little easier on all of us.”
“You cannot go wrong, John and Holly are the absolute best!! Came here on a whim and I’m glad I did. Started with the French Dip, then to their amazing breakfast burritos (Big Tasty for me) and don’t sleep on the Cubano either! Come meet the Team, they’ll take care of you 🙂”
“First time visiting and sure won’t be the last . It was date night and we ventured in . Started with the crab wontons and then came the main course . Beef Panang curry with brown rice and orange chicken . Yes .. You read that right orange chicken . . Service , & Food is AMAZING . Don’t miss out . ❤️❤️❤️”
“This place is very unassuming looking from the outside. Right next door to the local post office. It has plenty of off street parking which makes it easy to access. Once we walked in the door we were warmly greeted and offered a table far enough from the front door not to be bothered by the chill in the air outside. The menu is a little different from our typical Mexican restaurants around here. It was a plus and promising to us that there seemed to be a lot of Spanish speaking people coming in for lunch. We came for the crispy tacos which my husband was craving but there were plenty of other dishes that looked enticing. I got crispy empanadas with my choice of a large selection of meats. There were a number of delicious looking soups available as well as menudo on Saturdays and Sundays. The tortillas were hand made. My husband got a tequila flight (which he couldn’t finish) of añejos which he very much enjoyed and the price was right. The service was friendly and helpful. We really enjoyed our visit and plan to make this “our” Mexican restaurant from now on.”
“This tiny Mexican bakery is astoundingly good. The owners, a husband and wife team, are both friendly and love to talk about their products. As a chef, I appreciate good food and the knowledge of food preparation and both of them have that. Further, her brownie is absolutely the best I’ve had and I’ve made hundreds of them. A great local place to treat yourself.”
“I've been to over 15 Mcminamins and this was the only time I have had my order messed up. Of course they tried to make right but upon the second attempt my sanwich came still incorrect. My request was to remove one sauce and add a different sauce. The first time it came with original sauce. The second time it came without sauce at all. To add to that, its the only Mcminamins that we have been that has not come to asked to refill our drinks or if I would like a water with/after finishing my cocktail.”
“Good food, nice people. Made me sad we were the only ones there. Place is quiet & very clean. Plus, you get to watch them cook it in front of you! Very cool. I recommend this place :)”
Drive-Thru Restaurants
“This is our favorite Thai takeout spot in the area. The seafood pad thai is always fresh, flavorful, and perfectly prepared with generous portions. The noodles have a great texture and the seafood is cooked really well. Consistently delicious food and definitely a place we’ll keep coming back to.”
“I just had a really delicious bowl of (Boston style) clam chowder at Three Mermaids Public House in Tigard. It was so creamy, and comforting; and the small bits of bacon gave it over-the-top goodness. Honestly, all the food at this welcoming pub is worth trying, but I hadn’t expected to enjoy a bowl of soup as much as I did this one!”
“Dutch Bros is my favorite place for both hot and cold mocha's. Plus I love that they use Organic coffee. And every time I see Emily she always says hi and talks with me an extra minute or 2. Her smile and cheerful voice always makes me smile, even if I'm having a bad day.”
“I’m visiting from out of state, and want some seafood. Typed in seafood near me and Pacific Boil and lounge piped up. I drove there and was Greeted by a very nice young man behind the counter and he help my pick out the what I wanted and let me tell you I was not disappointed”
“I highly recommend this place especially after a long day and not wanting to leave. The fish and chips, seafood chowder, and hangover burger were great! I couldn't have been happier with staying in instead of leaving the hotel. Our server was outstanding. I didn't get her name, but even my kids said how nice she was and they don't say anything nice. Overall, this place did not disappoint!”
“I visit this Nordstrom Cafe (2F) often, and it never disappoints.
The atmosphere is bright and welcoming, with a great layout. As a solo diner, I find the 2-person side tables very cozy and comfortable, while the booths are perfect for families.
During my stay in Tigard, I had another excellent meal:
Spicy Wild Shrimp Pomodoro: Perfectly flavored.
Penne Bolognese & Chicken Meatballs: Love that they offer a gluten-free penne option—it tastes great!
Cilantro Lime Salad & Roma Tomato Basil Soup: Fresh and comforting.
Hot Mint Tea: A perfect way to finish.
The staff here are all so friendly and professional—it really makes you want to leave a generous tip and keeps me coming back.
💡 Pro-Tips:
Save Time: It gets very crowded during weekend lunch hours. I highly recommend ordering online in advance to skip the wait!
Parking: Located at Washington Square Mall, there is plenty of parking available, though it can get a bit busier on weekends.
Highly recommended for a high-quality, reliable dining experience!”
Cheap Eats
“El Sol de Mexico is our family's favorite restaurant. We were saddened when the store in Tualatin closed. The store in Tigard is a longer drive, but the food is worth the drive. We have always been greeted warmly and feel like family. The food is wonderful and portions are generous. In over 25-years we have never been disappointed in the food or the service.”
“Jamba (7136 SW Hazel Fern Rd location near Bridgeport Village) in Tigard OR has the best service! The team is led by manager Sandra.
I had a problem with the app not giving me credit for an order. Unfortunately I did not get the name of the employee who walked me through the steps to try to get it the app to work. They used their own phone while I was calling in and tried to describe what to do. When it was apparent my app could not “replicate” those steps to give me credit for my purchase, the employee issued a credit in the form of a gift card to my account. This was above the call of duty!
I called the next day and asked for the manager. I spoke with Sandra who said they would acknowledge the employee who helped me, given my description of the time and day of the shift worked. Whoever you are, thank you!! And thank you to Sandra for having such an awesome crew!!”
“Tried Ezell's chicken for the first time and loved it! This is the kind of chicken place I grew up with down south that has chicken (of course), gizzards/livers, the usual sides including FRIED OKRA!! And the most delicious yeast rolls you've ever tasted. There is a reason they sell those by the dozen to take home. Of course they have peach cobbler or sweet potato pie. They do have tenders and wings for people who don't want regular chicken on the bone. As for the people who think it is under-seasoned....I found the regular to be fine, I just wanted to taste chicken and not any heat so it was fine to me. They do have a spicy variety that my kid had and said it was fine, but not too hot (spicy hot).
The staff was super friendly and patient with us figuring out the menu for the first time. The restaurant was extremely clean.”
“My first time experiencing this gem of a place. I came to perform music on thier great live music stage, and went in to grab a sandwich before my band the "Desert Moondogs" started playing. I have lived in New York for many years and experienced the best deli sandwiches there, and was beyond surprised and happy with the Tigard Beach Hut Deli offerings. By far the best deli on the West Coast and even rivaled some of my favorite places in New York. If your anywhere near this eatery be it for food or music, make a stop...you won't be disappointed! Kay Miracle”
“I love getting Papa Murphy's Take 'N' Bake Pizza because it's so easy. You just order it over the phone or online, and then you pick it up through their drive-through, take it home, and bake it in your own oven. It's a great source of food for parties and gatherings.”
“Intrigued by Colombian flavors, I decided to stop by. The girl working was super friendly and shared with us a little bit about her coffee. I got the 911 and coffee latte with Irish cream. While u can taste the espresso, the Irish coffee made it taste like drinking sugar syrup; too sweet. The coffee latte wasn’t as strong as I hoped it would be. I can only taste sugar. The arepas tasted hot and fresh, very salty and delicious. I think this may have been the reason why the coffee didn’t pair well.”
“I regularly purchase this brand, and have never had a complaint until now. I recently purchased two tuna salad sandwiches, and there was less than one tablespoon of product on the bread, and it was concentrated in the center of the bread (about 2 cm diameter). Very disappointing. The egg salad (my favorite) never has this issue. All other products have had ample filling, and always fresh-tasting.”
“Ricky and Christine our wait staff made our experience amazing. Very professional and knowledgeable of the menu. The manager Sergei stopped by our table and inquired about our visit. The atmosphere and experience was hands down amazing. Our family will be returning.”
“The food was great,the service was extraordinary.Our server Kiwi who was busy as we could see.We forgot our cheesecake togo and she came all the way running to the parking.”
“This local pub in Tigard offers exactly the kind of classic neighborhood pub experience you’d expect, with a warm and relaxed atmosphere that makes it easy to settle in and stay awhile. The interior has that signature pub charm with low lighting, cozy seating, wood accents, and a laid-back vibe that feels welcoming whether you’re stopping in for lunch, dinner, or just drinks with friends. The menu is your typical pub-style selection, featuring burgers, sandwiches, fries, salads, and hearty comfort food options that pair perfectly with a cold pint. While the food is familiar and straightforward, it’s consistently satisfying and fits the casual pub setting well.
One of the best parts of Greenway Pub is the extensive selection of local beers on tap. McMenamins always does a great job highlighting regional brews, and there’s something for every beer lover, whether you prefer a crisp lager, hoppy IPA, rich stout, or seasonal special. Service is friendly and relaxed, matching the overall vibe of the place. It’s a dependable local spot for good food, quality beer, and an easygoing atmosphere in Tigard. And, as always, don’t forget to support local businesses in your area!
Food ✅Service✅Atmosphere✅
Mahalo McMenamins Greenway Pub!🤙”
“I saw the negative reviews and was dismayed. BUT when we got there and saw the amount of people who were enjoying themselves. This amount of people would not have been and I was heartened by this. First off the service people. When we asked they were prompt. The sushi filled me up. The variety was astounding. I tried most of their different prepared vegetables dishes. Beef dishes as well. My wife ate her fill of various shellfish and other different kinds of seafood. The little dishes of ice cream was a nice touch for desert. It has a bit of everything for everybody. I highly recommend this restaurant. This is our favorite restaurant. Easy to find. Easy to get to. Lots of parking room.”
Latest Reviews
“I've always had decent food here at Bannings. This morning I ordered Pumpkin pancakes.....what a disappointment. The pumpkin batter needed salt added to it and it also could have used a bit more sugar in the batter. The syrup was not real maple syrup but table top ad says, "warm maple syrup," so I expected real maple syrup. It also says, "whipped butter." I asked the waiter about the maple syrup and he told me it was "artificial" maple and argued the fact that the restaurant never said "real" maple syrup. Maybe the butter is whipped margarine...who knows what liberties are taken in menu descriptions. I'm a "real" maple syrup customer.”
“El Sol de Mexico is our family's favorite restaurant. We were saddened when the store in Tualatin closed. The store in Tigard is a longer drive, but the food is worth the drive. We have always been greeted warmly and feel like family. The food is wonderful and portions are generous. In over 25-years we have never been disappointed in the food or the service.”
“I saw the negative reviews and was dismayed. BUT when we got there and saw the amount of people who were enjoying themselves. This amount of people would not have been and I was heartened by this. First off the service people. When we asked they were prompt. The sushi filled me up. The variety was astounding. I tried most of their different prepared vegetables dishes. Beef dishes as well. My wife ate her fill of various shellfish and other different kinds of seafood. The little dishes of ice cream was a nice touch for desert. It has a bit of everything for everybody. I highly recommend this restaurant. This is our favorite restaurant. Easy to find. Easy to get to. Lots of parking room.”
“I just had a really delicious bowl of (Boston style) clam chowder at Three Mermaids Public House in Tigard. It was so creamy, and comforting; and the small bits of bacon gave it over-the-top goodness. Honestly, all the food at this welcoming pub is worth trying, but I hadn’t expected to enjoy a bowl of soup as much as I did this one!”
Most Popular Restaurants
“I've always had decent food here at Bannings. This morning I ordered Pumpkin pancakes.....what a disappointment. The pumpkin batter needed salt added to it and it also could have used a bit more sugar in the batter. The syrup was not real maple syrup but table top ad says, "warm maple syrup," so I expected real maple syrup. It also says, "whipped butter." I asked the waiter about the maple syrup and he told me it was "artificial" maple and argued the fact that the restaurant never said "real" maple syrup. Maybe the butter is whipped margarine...who knows what liberties are taken in menu descriptions. I'm a "real" maple syrup customer.”
“The manager Taylor was willing to fix my kiddos dinner even though they didn’t mess it up 💜 after the McDonald’s on main told us this McDonald’s would fix it when it wasn’t there responsibility 💜 and warned us about the terrible reviews and how the McDonald’s on main is highly not recommended which is good to know since we are new to this area 💜”
“Food is best to stick with a NW Burger or even a Turkey Burger… friies, shakes and sundaes are bomb! Staff is amazing…friendly and helpful to say the least. The atmosphere is alright, but nothing special. I do not recommend the ham & sauce breakfast sandwiches because the sauce doesn’t compliment that ham & bun. I might try the other one with egg next time… I hope they get rid of the ham & sauce though because $6.50 was such. Safe of money! Luckily, the staff allowed me to swap without any problem because I think the low key agreed with me and wanted me to be happy. I am now. I almost didn’t return because of that rip off breakfast sandwich. I have decided to keep it simple; burgers & desserts there, although I have had zero problems with their fries or fried veggies aside from the price hikes.”
“Sonic never misses.
From the moment you pull into the stall, you know you’re about to get something good. The food is always hot, fresh, and packed with flavor. Their burgers are juicy, the tots are perfectly crispy, and the drink options are honestly unmatched. Whether it’s a classic cherry limeade, a slush, or one of their crazy drink combos, Sonic always delivers something fun and delicious.
It’s the perfect spot when you want comfort food done right. Great food, huge drink selection, and that classic drive-in vibe that just makes the experience better every time. Definitely one of my go-to spots when I’m craving something satisfying.”
“When you enter the first thing you notice are the plants and real wood paneling. There are tiny cast irons up on the wall. The lighting is designed to look like old style gas lamps. The music is definitely the best part of the ambiance. The music ranges from doowop to soul to vintage rock and roll to San Francisco sound and Motown which is precisely my jam. I ordered a plain burger with mayo and fries. I'm weird like that but Miller's was able to able to accommodate my autism. The service was amazing and I'm not just saying that cause I know the waitress. The food was made quickly. Fries were crunchy on the outside soft on the inside as they should be. My Fanta was topped off when I got just under a third. It's clean. Very clean. I know cause I watched an employee pull every single table out to clean the booths. Very pleased with my visit.”
“Moved to Portland not too long ago and hadn't had much luck finding good Mexican food. Low and behold I found Livi's tucked away in Tigard. Real taqueria food. The birria, al pastor, and carnitas all hit the spot. I might have to pickup jogging or try Livi's ensalada if this turns into a regular thing. Online ordering is easy, the staff is friendly, the truck is clean, and the food is more than satisfying, what's not to love?”
New Restaurants
“ALOHA ON A PLATE
I’ve made my Hawaiian food truck tour of Tigard and can firmly say Paradise Grindz is THE BEST. The Hawaiian Plate can feed two and is an excellent value providing a great mix of their scratch-made items. My family of four dined here for $50 with tip and left with full bellies.
If you are a lau lau fan, this is the best spot for housemade goodness wrapped in legit taro leaves. The garlic chicken is also fantastic and great if you’re craving a flavorful fried chicken. Poke is well seasoned and a great touch with the paradise bowl.
Mac salad is also a fave and perfect compliment to their dishes.
If you have young kids, this is the perfect pod to visit when it’s hot because they have a water fountain for the kids to play in.
Family that opens this spot is lovely and the keiki are so sweet.
Try these grindz and be sure to spread some Aloha.”
“I ordered shawarma cattering 2 weeks ago and also today we had our brunch with falafel sandwiches from there and it is super delicious and amazing tastes. This shawarma and falafel spot is a true gem. The shawarma is perfectly seasoned, juicy, and packed with flavor, and the falafel is crispy on the outside, soft and fresh on the inside—just the way it should be. Everything tastes homemade and made with care. The portions are generous, the ingredients are fresh, and the sauces really bring everything together. On top of that, the staff is welcoming and kind, which makes the experience even better.Highly recommended for anyone craving authentic, flavorful Middle Eastern food. I’ll definitely be coming back again and again!”
“So great to have a salt and straw in Tigard. But the reason for the 5-star rating is the amazing staff. I leave so impressed with the staff every time. They are always extremely helpful and kind, while also providing birthday freebies, etc. It is always a pleasure to visit this location.”
“You know the tacos are authentic when they’re wrapped in saran wrap & served on a paper plate! 😋 Asada tacos are SO SO good!!! My favorite in the area. Perfectly seasoned 🔥
I would not recommend the chicken though, it felt underwhelming.
Stick to the asada and you’ll leave satisfied!”
“I regularly purchase this brand, and have never had a complaint until now. I recently purchased two tuna salad sandwiches, and there was less than one tablespoon of product on the bread, and it was concentrated in the center of the bread (about 2 cm diameter). Very disappointing. The egg salad (my favorite) never has this issue. All other products have had ample filling, and always fresh-tasting.”
“Monday special was $2 Off which was great. One issue I have about ordering burros out is that you have to take them apart to sauce them. For $7 however it was a good value and I would return. It a walk up but community covered area with the walk up burger place which was clean and nice.”
“Anyone can seemingly make sushi seem better by making it more complex, but the real test is whether they can take the simple and make it excellent. Sushi-Ki-ichi does just that. They stick to the simple offerings, leading to an experience that feels less Americanized than other Japanese restaurants. That's not to say I don't love some level of creativity, but you don't need it here. That's because the family that owns Sushi Ki-ichi wants to create an authentic meal - a notion that was confirmed for sure when we had a conversation with the owner. In fact, they take quality to the next level with their equipment and efforts they take to make sure that what they serve is the highest quality, including specific freezers for the fish. We didn't try Sushi Ki-ichi for the first couple of years because we figured that the previous restaurant, a Chinese buffet that had gone downhill and fallen off the cliff, had rebranded and reopened as something new. Now I feel that for those first couple of years, we missed out. This has quickly become my favorite place in Portland. I look forward to any trips I take across town from Vancouver to Tigard, and make a point to stop in and grab a bite.”