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Customers` Favorites
Customers` Favorites
“I enjoy taking my wife here to spoil ourselves. I have had many kinds of Ramen from different places, this will always be a favorite. If you are even the slightest curious about trying the place, seriously, do so. You won't leave hungry.“
Customers` Favorites
“Food are really great. Service are superb👍“
Customers` Favorites
“I had the BEST experience at Kona tonight! I went to the bar to grab a drink before going to my table and Stormy was bartending. She was one of the best bartenders i’ve ever had! So friendly and attentive! When I got my table Sage was my server and gave me some of the best service i’ve ever received! She always made sure my drink was full, checked up on me and made my experience so great! Give Stormy and Sage a raise they deserve it! 11/10 experience will be back.“
Customers` Favorites
“This place is great!! The staff is super friendly, the food is delicious. I love how they offer multiple varieties of fruit options as well as desserts. They also offer fried cheese sticks! We will definitely be coming back in the near future! 10 out of 10 for me!!“
Customers` Favorites
“Absolutely the most delicious sushi I’ve had in years!!!“
Recommended
Customers` Favorites
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“Anyone can seemingly make sushi seem better by making it more complex, but the real test is whether they can take the simple and make it excellent. Sushi-Ki-ichi does just that. They stick to the simple offerings, leading to an experience that feels less Americanized than other Japanese restaurants. That's not to say I don't love some level of creativity, but you don't need it here. That's because the family that owns Sushi Ki-ichi wants to create an authentic meal - a notion that was confirmed for sure when we had a conversation with the owner. In fact, they take quality to the next level with their equipment and efforts they take to make sure that what they serve is the highest quality, including specific freezers for the fish. We didn't try Sushi Ki-ichi for the first couple of years because we figured that the previous restaurant, a Chinese buffet that had gone downhill and fallen off the cliff, had rebranded and reopened as something new. Now I feel that for those first couple of years, we missed out. This has quickly become my favorite place in Portland. I look forward to any trips I take across town from Vancouver to Tigard, and make a point to stop in and grab a bite.“