FOGON Criollo
$$ • PeruvianAbout FOGON Criollo
Customers' Favorites
Pesto w 1 4 Chicken and Shrimp Chaufa
Super Fresh Pico De Gallo Salad
Lomo Saltado with White Rice
Cabrito Norteño Sunday
Crispy Corn and Fish
Pesto w Fried Bistek
Papa a La Huancaina
Bistek Encebollado
Bistek A Lo Pobre
Seafood Tallarin
FOGON Criollo Reviews
161 ratings
Share your opinion about FOGON Criollo
1st time coming to Fogon Criollo and it was Bomb Diggity! We had the Leche De Tigre and the Sunday special which was stewed goat. The leche tigre was delicious, very limey and delicate. The star of the show was the goat plate. The goat was very tender, well seasoned and came with fried yucca, rice and beans. Which all blended well! I can’t wait to eat here again. Buen Provecho!
Very good food recommend Camarones al ajo it was very good especially with the sauce. Food is fresh and homemade
Food was amazing. The atmosphere was great. Authentic and the music was perfect. I had Causa, Lomo Saltado, with InkaKola. Alfajores for desert.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
FOGON Criollo is a Peruvian restaurant that offers a delightful dining experience. The menu features a variety of traditional Peruvian dishes, including the popular Paella, Papa's a la Huancaína, and Ceviche Mixto. Customers praise the authentic flavors, tender meats, and friendly staff. The Pollo A La Brasa and Chicharrón Fish are also noted as must-try items.
The restaurant is a nice place to share with family and friends, and the attention from the staff is excellent. Customers have enjoyed the exquisitely delicious food, particularly the anticuchos, which are now on the menu. The texture is juicy, and the cooking time is perfect. The portions are generous, and the prices are fair.
The Shrimp Chupe and Jalea dishes are highly recommended, but some customers have suggested improvements to the Lomo Saltado, Ceviche, and leche de tigre. The restaurant is committed to providing a memorable dining experience, and customers have praised the rotisserie chicken, fish ceviche, and the salsa de huancaina. The Chicken Tallarin, Lomo Saltado, and a remarkable seafood dish with rockfish in oyster sauce, an oyster in half shell, and squid have also been highly recommended. The Chicha, a cold, fruity, non-alcoholic beverage, is a must-try.