Thirsty Lion

10205 SW Washington Square Rd, Tigard
(503) 352-4030

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Customers' Favorites

Kitchen Gochuchang Korean BBQ Pork & Kimchi Fried Rice
Kitchen IPA Beer Battered Fish & Chips
Kitchen Spicy Sausage Mac and Cheese
Starter Oven Baked Soft Pretzel
Starter Traditional Scotch Eggs
Starter Bacon Wrapped BBQ Prawns
Kitchen Grilled Atlantic Salmon
Kitchen Grilled Ribeye Steak
Deep Dish Chocolate Brownie
Irish Whiskey French Toast

Menu

Featured items
Fried Chicken Mac & Cheese
Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.
Smoked Turkey Club
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .
Seared Ahi Salad
Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with redbell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.
Cheeseburger
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.
Hand Breaded Chicken Tenderloins
Five hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Sriracha Fry Sauce and Peppercorn Ranch.
BBQ White Cheddar Burger
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese,Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.
Spicy Fried Chicken Sandwich
Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.
Szechaun Orange Chicken
Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.
Gochuchang Korean BBQ Pork & Kimchi Fried Rice
Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.
Spicy Sausage Mac and Cheese
Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.
Carnitas Salad Bowl
Pork carnitas freshly seared in roasted Tomatillo salsa tops a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.
Baja Fish Tacos - Cod
Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
Gastropub Burger
1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.
IPA Beer Battered Fish & Chips
Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.
Kung Pao Chicken
Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.
Southwest Smoked Chicken Salad
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.
Brussels Sprouts, Quinoa & Roasted Chicken Salad
Shaved raw Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.
Tuscan Romano Herb Crusted Chicken
Crispy Romano & Panko crusted chicken served with a bed of Garlic Parmesan Noodles and seasonal dinner vegetables. Topped with balsamicmarinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.
Whiskey Apple Crumble
Whiskey glazed Granny Smith apples, baked with a cinnamon-pecanstreusel topping with salted caramel sauce.

Starters
Hand Breaded Chicken Tenderloins
Five hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Sriracha Fry Sauce and Peppercorn Ranch.
Sliders Grilled Burger
Three seasoned burger patties grilled and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips.
Spicy Fried Chicken Sliders
Jalapeño buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Sweet Chipotle Slaw and pickle chips.
Sauteed Brussels Sprouts
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
Artichoke Spinach Dip
Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.
Beer Battered Cheese Curds
Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam and sriracha fry sauce.

Salads (dressings on side)
Cobb Salad
Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.
Brussels Sprouts, Quinoa & Roasted Chicken Salad
Shaved raw Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.
Southwest Smoked Chicken Salad
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.
Carnitas Salad Bowl
Pork carnitas freshly seared in roasted Tomatillo salsa tops a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.
Seared Ahi Salad
Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with redbell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.
Starter Caesar Salad
Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing.**Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Starter House Salad
Fresh arugula, radicchio & spring salad mix. Topped with red grape tomatoes and served with guest's choice of dressing.
Classic Caesar
Ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Grilled Chicken Caesar
Grilled chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Shrimp Caesar
Grilled shrimp, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Salmon Caesar
Grilled salmon, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing.*Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Sandwiches
Smoked Turkey Club
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .
Spicy Fried Chicken Sandwich
Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.
Caprese Chicken Sandwich
Grilled marinated chicken breast topped with pepperoni, fresh mozzarella, red pepper flakes, tomato slices and arugula tossed in olive oil. Served on a grilled ciabatta bun spread with red pepper, sun dried tomato tapenade and garlic pesto aioli.
French Dip Sandwich
Slow roasted, thinly sliced beef tip topped with melted provolone cheese piled high on a Parmesan grilled ciabatta bun and served with a side of horseradish cream and Rosemary Au Jus.

Burgers
Cheeseburger
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.
Gastropub Burger
1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.
BBQ White Cheddar Burger
1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese,Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.
Jalapeno Pepperjack Burger
1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese,sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.
Beyond Burger
Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

Kitchen Specialties
Fried Chicken Mac & Cheese
Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.
Gochuchang Korean BBQ Pork & Kimchi Fried Rice
Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.
Kung Pao Chicken
Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.
Tuscan Romano Herb Crusted Chicken
Crispy Romano & Panko crusted chicken served with a bed of Garlic Parmesan Noodles and seasonal dinner vegetables. Topped with balsamicmarinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.
Szechaun Orange Chicken
Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.
Baja Fish Tacos - Cod
Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
Spicy Sausage Mac and Cheese
Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.
Baja Fish Tacos - Shrimp
Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.
IPA Beer Battered Fish & Chips
Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.
Grilled Atlantic Salmon
Fresh salmon filet grilled with a garlic herb butter and served with jasmine cilantro rice and seasonalvegetables.

Dessert
Whiskey Apple Crumble
Whiskey glazed Granny Smith apples, baked with a cinnamon-pecanstreusel topping with salted caramel sauce.
Deep Dish Chocolate Brownie
Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel sauces.

Non-Alchoholic
Henry's Root Beer
Diet Coke
Coke
Iced Tea
San Pellegrino (Blood Orange)
Reed's Ginger Beer
Sprite
Water Bottle (To Go)
San Pellegrino (Original)
Red Bull (Tropical Yellow)
Red Bull (Sugar Free)
Red Bull (Red)
Red Bull (Original)

Photos

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Photo credit: foursquare
+96 photos
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Recent Reviews

Good experience in the restaurant. However, clearly you only try to appeal to young patrons and those without any disabilities. SERIOUS CONCERN: We saw no handicap parking near the restaurant entry. Do you have any at all? My 96-year old friend uses a walker. We had to park in a spot way out in the parking lot. Instead of 6 curbside pick up spots near the restaurant entry, why don't you convert at least 3 of those to handicap parking? Doesn't ADA require you to have...
September 2025
Staff was excellent. We were visiting Portland and needed someplace for dinner on Labor Day. Looking at the menu, we decided the menu selections and price point were exactly what we were looking for. Being seniors we often have a starter to share and an interesting flatbread. The Brussels sprouts and pear-prosciutto flatbread did not disappoint!
September 2025
Colleen, Katie,
Rae and Bailey,
Were so amazing, really attentive and helpful..
My husband has special food needs and they made him feel at ease..
Thanks so much,
Linda Heath
August 2025

More Reviews

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Thirsty Lion

10205 SW Washington Square Rd, Tigard, OR 97223
(503) 352-4030