Sushi Kuni & Izakaya West Linn

21450 Salamo Rd, West Linn
(503) 610-1611

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Customers' Favorites

Sashimi and Nigiri Japanese Snapper - Madai

Hamachi Harasu - Yellowtail Belly

Yellowtail Belly - Hamachi Harasu

Tuna Sashimi Bowl - Tekka Don

Medium Fatty Tuna - Chu Toro

Wasabi and Pickled Ginger

Hokkaido Uni - Sea Urchin

Madai - Japanese Snapper

Snow Crab - Zuweigani

Omakase Sushi Deluxe

Savor the flavors of our Jalapeño Hamachi, a delectable Japanese dish that's a perfect balance of spicy and savory. This dish features tender slices of fresh Hamachi (yellowtail), paired with a zesty jalapeño sauce that's sure to awaken your taste buds. The dish is garnished with finely sliced jalapeño peppers and scallions, adding an extra layer of flavor and texture to each bite. The Hamachi is perfectly balanced with the spiciness of the jalapeño sauce, creating a unique and unforgettable taste sensation. Our Jalapeño Hamachi is not only delicious, but also nutritious, being rich in omega-3 fatty acids and other essential nutrients. Whether you're a seafood lover or just looking for something new and exciting to try, our Jalapeño Hamachi is a must-have dish that's sure to leave a lasting impression.

* Ingredients: Shrimp tempura, avocado, cucumber, seared real crab mix, tobiko, eel sauce * Description: This sushi roll is a true delight for seafood lovers. Crispy shrimp tempura, creamy avocado, and refreshing cucumber are rolled up and topped with a rich and flavorful seared real crab mayo mix. The roll is then finished with a sprinkle of salty tobiko and a drizzle of sweet eel sauce. With its combination of crispy, creamy, and savory flavors, the West Linn Roll is a must-try for sushi fans.

* Ingredients: Shrimp tempura, cucumber, eel, avocado, tobiko, eel sauce * Description: This sushi roll is as impressive as it is delicious! Crispy shrimp tempura and refreshing cucumber are rolled up and topped with savory eel, creamy avocado, and salty tobiko. The roll is then drizzled with a sweet and tangy eel sauce, resembling the scales of a dragon. With its combination of crispy, creamy, and savory flavors, the Dragon Roll is a must-try for sushi fans looking for a satisfying and visually stunning dish.

* Ingredients: Salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * Description: The Spicy Seattle Roll is a delicious twist on the classic Seattle Roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a kick, the Spicy Seattle Roll is the perfect choice for you.

A Japanese dumpling dish that's both crispy and juicy. Featuring a flavorful blend of ground pork, vegetables, and spices wrapped in a thin dough shell, each dumpling is expertly pan-fried to a golden brown perfection, giving it a crispy texture that's hard to resist. With its juicy and tender meat and savory flavors, our Pork Gyoza is a dish that's perfect as an appetizer, snack, or even a main dish. Served with a side of dipping sauce, this dish is sure to satisfy your cravings for a delicious and satisfying Japanese meal.

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce*Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce*Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

* Ingredients: Creamy scallop, tobiko, avocado, seared salmon, salt, lemon drop * Description: This sushi roll is a luxurious treat for the taste buds. Rich and creamy scallops are combined with crunchy tobiko and creamy avocado, all rolled up in a sushi roll. The roll is then topped with perfectly seared salmon, sprinkled with a touch of salt and a tangy lemon drop. The combination of creamy, crunchy, and tangy flavors makes the Salamo Roll a perfect choice for those looking for a unique and decadent sushi experience.

* Ingredients: Spicy yellowtail, cucumber, sesame seeds * Description: The Spicy Yellowtail Roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit of crunch.

Experience our exquisite Tuna Poke, a gourmet symphony of the freshest sashimi-grade tuna, meticulously hand-cut and carefully mixed with crisp cucumber and creamy avocado for a balanced medley of textures. Our Poke is elegantly seasoned with aromatic sesame oil and subtly sweet ginger, delicately enhancing the natural flavors of the dish without overpowering it. A hint of rich tamari adds an umami depth that leaves your palate craving for more. A generous sprinkle of toasted sesame seeds crowns the dish, adding a delightful crunch to each bite. Our Tuna Poke promises a taste of Japanese heritage with a contemporary twist, elevating your dining experience to a whole new level.

* Ingredients: Spicy tuna, avocado, cucumber, yellowtail, lime, jalapeño * Description: This sushi roll is the perfect way to spice up your taste buds during these challenging times. The Lock Down Roll starts with a base of spicy tuna, creamy avocado, and refreshing cucumber. On top, it's topped with slices of fresh yellowtail, tart lime, and fiery jalapeño, creating a deliciously complex and balanced flavor profile. Each bite is a burst of flavor, with the heat from the spicy tuna and jalapeño complemented by the coolness of the cucumber and lime. This roll is a perfect choice for anyone looking for a sushi roll that's both delicious and refreshing.

Enjoy the simple and delicious taste of Edamame, a classic Japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our Edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber, and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our Edamame is a timeless classic that's sure to please your taste buds.

* Ingredients: Real crab mix, cucumber, tuna, salmon, albacore, yellowtail, avocado, tobiko * Description: This colorful and flavorful sushi roll is a true crowd-pleaser. Tender and sweet real crab meat and refreshing cucumber are rolled up and topped with a beautiful array of fresh fish, including tuna, salmon, albacore, and yellowtail, as well as creamy avocado and crunchy tobiko. With its delightful combination of flavors, textures, and colors, the Rainbow Roll is a classic sushi favorite that never fails to impress.

🍗 Chicken Karaage - Crispy, juicy, Japanese-style fried chicken. Marinated to perfection, every bite is a flavor burst.🥟 Pork Gyoza (6 pcs) - Delicate dumplings filled with a savory blend of pork, cabbage, and onion. Deep-fried golden, served with zesty sauce.🐟 Aji Fry (2 pcs) - Seasoned horse mackerel in a light batter, fried to a golden hue. Paired with our tangy wasabi tartar dressing.🦪 Kaki Fry (3 pcs) - Plump oysters breaded with panko, deep-fried to combine crunch with tenderness. Accompanied by our special sauce.🍤 Shrimp Tempura (6 pcs) - Crisp-coated shrimp, offering a satisfying crunch followed by a juicy center.🎁 Bonus: Order now for complimentary Edamame. Enjoy during any show or game. Grab this deal before it's gone!

Our Ribeye Beef Yakiniku is a Japanese-style grilled beef dish that's packed with bold and savory flavors. Featuring premium cuts of ribeye beef that have been marinated with a blend of soy sauce, mirin, and sake, this dish offers a juicy and tender texture that's sure to satisfy your cravings. Grilled to perfection, each bite delivers a mouth-watering explosion of umami taste and a delightful aroma that will awaken your senses. Our Ribeye Beef Yakiniku is a delicious and satisfying meal that's perfect for any occasion.

Experience the unique and delicious flavor of our Eggplant Agenasu, a classic Japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional Japanese seasonings, offering a delightful blend of flavors that's both satisfying and appetizing. Our Eggplant Agenasu is a vegetarian dish that's perfect for anyone looking to indulge in the delicious tastes of Japanese cuisine.

Indulge in the soft and silky texture of our Agedashi Tofu, a classic Japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory broth made with dashi, mirin, and soy sauce, our Agedashi Tofu is a vegetarian dish that's both satisfying and delicious. It's perfect as an appetizer or a light meal and is sure to leave you feeling nourished and content.

Savor the exquisite flavors of our Hamachi Kama, a Japanese delicacy that features a grilled yellowtail collar. With its succulent and tender meat, this dish offers a delicious blend of flavors that's both rich and buttery. Grilled to perfection, each bite is a delightful combination of crispy skin and melt-in-your-mouth flesh that's sure to satisfy your seafood cravings. Our Hamachi Kama is a delightful appetizer or main dish that's perfect for anyone looking to indulge in the exquisite tastes of Japanese cuisine.

Satisfy your taste buds with the delectable and unique flavor of our Ray Fin - Eihire, a mouthwatering Japanese delicacy that's sure to leave you wanting more. The tender and flavorful skate fin is first marinated in a delicious blend of sweet and savory seasonings, and then slowly grilled until it's crispy and smoky. The result is a satisfying and satisfyingly crispy snack that's both healthy and indulgent. Rich in protein, calcium, and other essential nutrients, our Ray Fin - Eihire is the perfect appetizer or side dish for any seafood lover. Experience the taste of authentic Japanese cuisine with our Ray Fin - Eihire, and indulge in the unique flavors and textures that make it a truly special treat.

Our Salmon Tower - a stunning culinary masterpiece that's almost too beautiful to eat! Imagine succulent, fresh salmon, expertly crafted into a towering monument of taste, with layers of creamy avocado, real crab mix, and tobiko. Every bite is an explosion of flavor, with the smooth, buttery texture of the avocado perfectly complementing the delicate, melt-in-your-mouth salmon. And let's not forget the crab mix, a decadent blend of real crab meat, mayo, and a secret blend of spices that creates a burst of mouthwatering flavor in every bite. To top it all off, the tobiko adds a satisfying pop of texture and a subtle hint of briny saltiness. Whether you're a sushi connoisseur or just looking for an unforgettable dining experience, our Salmon Tower is sure to impress.

Indulge in the ultimate seafood experience with our Rainbow Tower! This magnificent tower of fresh, succulent seafood is a feast for the eyes and the taste buds. Each layer is carefully crafted to perfection, starting with a base of creamy avocado and green onion, topped with a blend of Tuna, Salmon, Yellowtail, Shrimp, and Tobiko, all drizzled with our irresistible ponzu sauce.With each bite, you'll savor the rich flavors and delicate textures of the freshest seafood, expertly prepared and artfully arranged. The combination of fresh fish, creamy avocado, and tangy ponzu sauce will tantalize your taste buds and leave you craving more.Experience the ultimate seafood tower with our Rainbow Tower, a true masterpiece of culinary art. Whether you're looking to impress your guests or treat yourself to a special treat, our Rainbow Tower is sure to exceed your expectations.

Indulge in the exquisite flavors of our Tuna Tower, an artfully crafted dish that is sure to satisfy your taste buds. Made with the freshest ingredients, our tower features succulent slices of premium tuna, creamy avocado, and aromatic shiso leaves, all layered to perfection. Drizzled with our signature poki sauce, this dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. Experience the perfect combination of textures and tastes as you take a bite of the silky tuna, and velvety avocado. Whether you're looking for a light and refreshing snack or a tantalizing appetizer, our Tuna Tower is sure to impress.

鮭の照り焼き (Salmon Teriyaki) is a traditional Japanese dish featuring tender, succulent salmon fillets marinated in a savory-sweet teriyaki sauce. The salmon is pan-seared to perfection, caramelizing the sauce and imparting a tantalizingly rich, smoky flavor. The result is a delectable, glazed dish that balances the natural richness of the salmon with the umami-packed teriyaki sauce. Ideal for seafood lovers, Salmon Teriyaki is a perfect combination of delicate textures and delightful flavors, making it an irresistible choice for any menu

Indulge in our Salmon Skin Salad, a delectable combination of fresh romaine lettuce, crispy salmon skin, crunchy yamagobo, spicy kaiware, and flavorful onion. This salad offers a perfect balance of textures and tastes, making it a delightful appetizer or side dish. Bite into the crispy salmon skin and savor the unique flavor and texture, complemented by the freshness of the greens and the tangy dressing. Whether you're a salmon lover or just looking for a unique salad experience, our Salmon Skin Salad is a must-try.

This refreshing salad marries the sweet, delicate flavors of snow crab with the cool crunch of cucumbers. Our house-made mayo adds a creamy contrast, while the ripe avocados introduce a buttery note to the ensemble. A light drizzle of toasted sesame oil completes the dish, enhancing the overall profile with its unique aroma. A perfect starter for any meal, or a light and satisfying dish on its own, our Snow Crab Cucumber Salad is a delightful exploration of flavors and textures. Enjoy it chilled for the best culinary experience.

Dive into our Chef's Choice Sashimi Salad, a vibrant feast for both the eyes and the palate. The freshest fish from the day's catch is artfully sliced and laid atop a bed of crisp baby greens, providing a medley of flavors that dance on your tongue. Thinly sliced avocado and cucumber add a cool, refreshing contrast to the rich sashimi, while our house-made soy vinaigrette lends a savory tanginess that binds all the components together. Our Chef's Choice Sashimi Salad is a testament to our commitment to serving only the freshest, most flavorful ingredients. A wonderful choice for those looking to explore the breadth and depth of flavors offered by the sea.

Experience the freshness with our Japanese Cold Tofu Salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with subtle, tangy notes of wasabi. This salad is a harmonious blend of texture, taste, and healthy goodness. Enjoy the ultimate vegetarian indulgence.

* Ingredients: Spicy tuna, cucumber, jalapeño, tuna, avocado, tobiko, spicy mayo, eel sauce, macadamia nuts * Description: This sushi roll is a true explosion of flavors and textures. Spicy tuna, crunchy cucumber, and fiery jalapeño are rolled up and combined with fresh tuna and creamy avocado, creating a deliciously complex flavor profile. The roll is then topped with crunchy tobiko, spicy mayo, and rich eel sauce, adding even more layers of flavor to the mix. Finally, the roll is sprinkled with finely chopped macadamia nuts, which add a satisfying crunch and nuttiness to each bite. With its bold and complex flavors, the Volcano Roll is a must-try for anyone looking for a truly unique sushi experience.

* Ingredients: Snow crab meat tempura, cream cheese, avocado, real crab mix, tobiko, crispy crunch, eel sauce * Description: This sushi roll is as indulgent as it is delicious. Snow crab meat is lightly battered and fried, then combined with creamy cream cheese and creamy avocado. The roll is then topped with a decadent mixture of real crab, crunchy tobiko, and crispy crunch, all drizzled with a savory eel sauce. With its luxurious combination of flavors and textures, the Snow Mountain Roll is a perfect choice for those looking for a truly special sushi experience.

* Ingredients: Smoked Salmon, Scallops, Avocado, Mozzarella Cheese, Basil, Heirloom Tomato, Vinaigrette * Description: An innovative fusion of Italian and Japanese cuisines, the Caprese roll boasts smoked salmon and succulent scallops as its main stars. Layers of creamy avocado and smooth mozzarella cheese are intertwined with a hint of aromatic basil. The roll is adorned with slices of juicy heirloom tomatoes and finished off with a drizzle of tangy vinaigrette. This roll is a truly unique gastronomic experience.

* Ingredients: Fish tempura, avocado, Shiso, ponzu, Kanpachi, Shichimi pepper * Description: A sensory delight, the Fish Tempura roll delivers an unexpected mix of textures and tastes. The star is the crispy, lightly battered fish tempura, combined with creamy avocado and the distinct flavor of Shiso. The roll is then drizzled with a tangy ponzu sauce and adorned with slices of buttery Kanpachi. A sprinkle of Shichimi pepper gives the final touch, adding a subtle heat that lingers pleasantly on the palate.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds*Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

* Ingredients: Grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * Description: The Salmon Skin Roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bonito flakes are sprinkled on top, giving the roll an extra boost of umami flavor. Finally, sesame seeds add a nutty crunch to the dish. If you're a fan of salmon and want to try something a bit different, the Salmon Skin Roll is a great choice.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

*Ingredients: Eel, cream cheese, avocado, eel sauce.*Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Salmon Harasu, the belly of the fish, is often considered the equivalent to Tuna's Toro, the fatty cut from the belly of the fish. This delectable cut is renowned for its buttery texture and rich flavor profile that's hard to resist. It's easy to see why it has gained a devoted following among sushi enthusiasts, as its succulent and indulgent taste provides an extraordinary culinary experience that's not to be missed. If you're a fan of raw fish delicacies, then you owe it to yourself to give Salmon Harasu a try!

Ikura, is a delicacy with a uniquely popping texture that bursts in your mouth with a perfect balance of saltiness and slight sweetness. Its distinct flavor profile is unlike any other raw fish, making it a popular addition to sushi rolls or served on its own. This delicacy is often enjoyed as gunkan-maki, or warship rolls, where the roe is nestled on top of sushi rice wrapped in seaweed, adding to its visual and culinary appeal. It's no wonder that Salmon Roe has gained a devoted following among food enthusiasts, providing an unforgettable culinary experience that's both indulgent and refined. If you're a fan of exotic delicacies, then Salmon Roe is a must-try, providing a symphony of taste and texture that's sure to impress.

Kanpachi, also known as greater amberjack, is a delectable fish that is at its peak during the summer months, particularly in June and July. With a well-balanced fat content and a simple yet exquisitely sweet taste, kanpachi is considered one of the highest quality yellowtails available. Its lightly sweet fat is evenly distributed throughout the fish, giving it a firm texture and a satisfying mouthfeel. The enjoyable, sweet taste lingers on the palate and is refreshing and harmless. Kanpachi's excellent taste and texture make for an unforgettable culinary experience.

Indulge in the delicate sweetness of fresh scallops - a seafood treat that offers a unique blend of textures and flavors. Its loose and soft texture spreads effortlessly in the mouth, while the crunchy and elegant sweetness adds to its charm. Spring and summer are the ideal times to enjoy this culinary delight, as its taste reaches its peak after six months. The adductor muscle's weight and the amount of glycogen lend it a delightful taste that even those who don't typically enjoy raw food can appreciate. Savor the tantalizing blend of textures and flavors in each bite of this delectable seafood delicacy.

Unagi, or freshwater eel, is not only a popular delicacy in Japanese cuisine but is also known for its nutritional value. Rich in protein, vitamins, and minerals, unagi offers a unique taste that sets it apart from other fish. The cooked meat is exceptionally soft and fluffy, offering a satisfying mouthfeel without any fishy or earthy aftertaste. What makes unagi truly stand out is its high fat content, which gives it a full-bodied flavor that is both savory and sweet. Whether served as sushi, grilled, or in a variety of other dishes, unagi is a must-try for any seafood lover.

Hokkigai, is raised in the cold, pristine waters of the northern seas. With a smooth and delicate texture that glides effortlessly on the tongue, this seafood delicacy offers a unique and satisfying taste experience. When you take a bite, the clam's succulent and juicy meat provides a satisfying crunch and a burst of sweetness, complemented by the fresh and invigorating aroma of the ocean tides. The fishing season for Hokkigai varies depending on the fishing grounds, but it generally takes place during winter when the glycogen content of the clams is at its peak. A true testament to the purity and richness of the northern seas, Surf Clam is a prized delicacy that offers a refreshing and unforgettable taste sensation, perfect for seafood lovers and sushi enthusiasts alike.

Toro, a sumptuous harmony of the finest qualities of both otoro and chutoro, presents an unparalleled gastronomic experience for true sushi aficionados. Our expert sushi chefs carefully select this exceptional cut of tuna, capturing the essence of its delectable marbling and smooth texture. Toro masterfully combines the luxurious richness of otoro with the refined, nuanced taste of chutoro. Savor the tender, melt-in-your-mouth sensation as it delicately melds with our meticulously prepared sushi rice, transporting your taste buds on an extraordinary culinary adventure. Toro promises an unforgettable journey of taste and texture, elevating your dining experience to new, exquisite heights.

Hirame, also known as flounder, is a premium white fish that is on par with red sea bream. During autumn to winter, the fish becomes fattier and the flesh develops a subtle amber hue. The meat has a clean taste, making it perfect for sushi, sashimi, and other dishes. In recent years, hirame has gained popularity as a gourmet and healthy food due to its high fat and collagen content. For best results, it is recommended to refrigerate hirame for a day before use, as this enhances its sweetness and texture, resulting in a surprisingly crispy finish.

California Inari: Revel in the delightful mingling of real crab mix, avocado, and cucumber, with the zest of tobiko and sesame, all enveloped in sweet inari.Philly Inari: Indulge in the smooth duo of smoked salmon and cream cheese, accented by avocado and sesame seeds, nestled within inari.Seattle Inari: Enjoy a refreshing bite of salmon, avocado, cucumber, and tobiko, sprinkled with sesame seeds, encased in our delectable inari.Spicy Seattle Inari: Savor the spicy twist on our Seattle Inari, where spicy mayo joins salmon, avocado, cucumber, tobiko, and sesame.Spicy Tuna Inari: Bite into a spicy sensation with our bold tuna mix and crunchy cucumber, topped with sesame, wrapped in inari.Mango Tango Inari: Experience a tropical dance of shrimp tempura, mango, avocado, red bell pepper, and cilantro, finished with sesame seeds, in a sweet inari pocket.Dive into a world of flavors with our Supreme Inari Combo!

Experience the essence of the Golden State with our California Inari. Tucked within the tender and subtly sweet embrace of Inari is a filling that boasts the coastal flavors of California. Luxurious real crab mix combined with buttery avocado and the refreshing crunch of cucumber sets the stage for a sublime sushi experience. Every pocket is adorned with vibrant tobiko that pops with every bite, adding both texture and a touch of the ocean. A gentle sprinkle of roasted sesame seeds completes the ensemble, lending an earthy note to this culinary masterpiece. Celebrate a classic Californian flavor profile, re-envisioned within the iconic silhouette of traditional Inari. A gastronomic journey where the Pacific meets tradition, perfect for those in pursuit of unique gourmet delights.

Elevate your sushi experience with our Spicy California Inari. Inside the gentle, slightly sweet pocket of Inari, we've captured the essence of a California Roll with a fiery twist. Authentic crab mix melds seamlessly with the creaminess of ripe avocado and the crisp, fresh bite of cucumber. The zing of our spicy mayo promises an exhilarating burst of flavor, perfectly complemented by the oceanic crunch of tobiko. As a finishing touch, a sprinkle of roasted sesame seeds graces the top, adding depth and texture to every bite. Dive into this innovative fusion where the classic meets the bold, offering sushi enthusiasts an unforgettable journey of flavors. 🥢🦀🥑🔥🌊

Elevate your palate with our Deluxe Chirashi Sashimi Don. A harmonious blend of luxury and tradition, this dish spotlights the finest seafood wonders. Revel in the buttery melt of premium Toro and the creamy decadence of Uni, both epitomes of oceanic luxury. Handpicked for their peak seasonality, each sashimi piece adorns seasoned sushi rice, presenting a visual and gustatory masterpiece.Expertly curated, this bowl isn't just a meal; it's a journey through the ocean's finest treasures. A celebration of expert craftsmanship and unparalleled quality, it's the epitome of dining extravagance. Relish the flavors of the sea at their finest, only with our Deluxe Chirashi Sashimi Don.

Experience the fresh and delicate flavors of our Chirashi Sashimi Don, a traditional Japanese dish that features an exquisite assortment of raw fish served over a bed of sushi rice. Our chef carefully selects the freshest and highest-quality fish to create a colorful and visually appealing dish that is as delicious as it is beautiful. Our Chirashi Sashimi Don is the perfect meal for any sushi lover. Whether you're looking for a light lunch or a filling dinner, our Chirashi Sashimi Don is sure to impress with its delicate flavors and artful presentation. Come taste the best of Japanese cuisine in every bite!

Experience the art of Japanese cuisine with our delectable Pan-Fried Tofu and Enoki Mushroom Fusion. Our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. This flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. Topped with fresh green onions and vibrant red peppers, it's a harmonious blend of tradition and innovation. Dive into a savory adventure at our restaurant today!

Discover the delights of our Crispy Pan-fried Veggie Gyoza, filled with a vibrant medley of chopped cabbage, tender tofu, sweet edamame, crunchy carrot, and savory onion. Each dumpling is delicately imbued with a refreshing hint of basil, providing a unique depth of flavor to this vegetarian-friendly masterpiece. For the most enjoyable culinary experience, pan-fry these gyozas until they reach a gorgeous golden brown. The tantalizing crispy shell wonderfully complements the wholesome and flavorful filling, promising an unforgettable gastronomic adventure.

Japanese rolled omelet, also known as tamagoyaki, is a type of sushi that consists of a slice of sweet and savory egg omelet on top of a small ball of sushi rice. Tamagoyaki is made by whisking together eggs with sugar, mirin, and soy sauce, and then cooking the mixture in a special rectangular pan in multiple thin layers to create a rolled omelet. Tamago nigiri is a popular sushi option in Japanese cuisine and is known for its unique flavor and texture, which combines the softness of the omelet with the stickiness of the sushi rice.

Kenbishi Kuromatsu Honjozo "Black Pine"The nose on this extremely famous Honjozo from the brewery that calls itself "The Oldest Brand Since 1505" is a dynamic collection of steamed rice, cocoa, maple syrup, and noughet aromas. The distinctive labels shows a sword tip coming at you just like the deep, rich and full-bodied flavors come right at your palate. This brew is dense and thick and feels great in the palate. Look for savory and sweet rice flavors that flow on a fat liquid that is excellent for warming. Dig deep and you find a layer of cocoa tones and even deeper you will happen upon a cream brulee flavor that is out of this world. Truly one of the classic Honjozos that every sake explorer should try at some point. WORD: Rich WINE: Deep Reds/Fat Whites BEER: Stouts FOODS: Perfect for pub food salty and savory and greasy, also soup and stews when warmed.

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception. It is fleshy, smooth, round, dry, and clean with a little tingle that makes this brew drink sharp. Dry is the word, but there are hidden layers of raisins, apricot, and green grapes as the brew acclimates to your palate with a peek-a-boo hint of sweetness that comes later in the sip. It is chippy and fun to sippy! This Kubota was made for a wine glass to let the acidity jump and expand in your palate.

Okayama's Treasure Ship SakeFrom the heart of Okayama comes the premium Treasure Ship sake. Housed in a captivating bottle, it boasts cherry blossom aromas and a clean, elegant finish. Crafted with the finest Yamada-Nishiki rice from Hyogo, it speaks to the art of sake brewing. Nestled in sunny Okayama with pure waters, the Miyashita brewery brings this drink to life. While a natural fit with Japanese dishes, try pairing with our aged Goudas or a fall-themed stuffed acorn squash. Experience unexpected harmony.

Dassai 45: A Symphony of SweetnessDelve into the enchanting world of Dassai 45, where a tapestry of sweet aromas awaits. Imagine grape juice, whimsical cotton candy, and a subtle zing of lemonade caressing your senses. This is no ordinary Daiginjo; it's a rich experience that envelopes your palate with its full-bodied and chewy fruit nuances. The taste is expansive, generously reaching every corner, and rewards those who seek a truly immersive flavor journey.Hints of mysterious anise and a gentle vegetal finish playfully peek through. As the liquid gently warms in your mouth, the sweetness of grapes and berries becomes more profound, painting a picture of elegance and depth.

Yamadanishiki Junmai Daiginjo - UrakasumiEncased in elegance, this super-premium Junmai Daiginjo is a testament to refined brewing. Glistening with a pale lemon-green hue, it invites you in with a captivating bouquet of pineapple, green apple, pear, and a medley of tropical delights, from lychee to bubblegum. Delicate whispers of lily, apricot, white flowers, and a symphony of orange, cinnamon, and nutmeg add depth.Savor its slightly rich, dry taste, harmoniously balanced between acidity and umami, complemented by its full-bodied, syrupy texture. Each sip promises a unique flavor journey, thanks to the Urakasumi secret blend of two high-quality yeasts.Best enjoyed between 5-20℃, it's a versatile companion to carpaccio, roast beef, fried tofu in dashi, or the boldness of blue cheese. Dive into the distinct world of Urakasumi.

Tropical Whimsy Sake: Suigei's Junmai DaiginjoAdd a splash of fruity jubilance to your dining! Revel in the explosion of tropical fruit aromas as they dance from your glass. Crafted with two distinct yeasts, this modern junmai daiginjo preserves Suigei's hallmark finish: slightly mineral, transparent, and off-dry - a taste that continuously enchants your palate. Perfectly paired with any dish, its brilliance emerges when sipped chilled alongside fresh, cool selections. Dive into this tropical delight!

Kikusui Funaguchi stands out as a unique type of Sake, characterized by its un-pasteurized and un-diluted nature, which lends it a surprisingly delicate quality. Despite its full-bodied flavor, it maintains a refreshingly clean finish. The lack of pasteurization means that its fresh, fruity flavor evolves over time while in the can. Within six months, the taste develops into a rich, brandy-like flavor, and after a year, it bears resemblance to Chinese rice wine. The un-diluted aspect of Kikusui Funaguchi results in a higher alcohol content of 19%, as opposed to the typical 15%, paving the way for creative cocktail possibilities. This Sake offers a distinct experience, showcasing the unique attributes of being un-pasteurized and un-diluted.

Lighter Than Clouds Sushi PairingSourced from the pristine waters of Fukushima, our delicacy boasts of freshness. Mirroring the gentle pink hues of our emblem, our Ninki-ichi Sparkling sake entices with subtle hints of ume plum and a whisper of white chocolate. Each sip unveils a light, bubbly texture infused with notes of succulent pear and a touch of spiced apple. Its exquisite subtleness makes it an ideal beginning to your sushi experience or a refreshing interlude between selections. For optimal taste, enjoy in a champagne glass.

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Recent Reviews

We love this place! We eat here regularly, and truly enjoy the food, cocktails, service, and ambiance. The black cod miso yaki is our favorite dish - it's delicious and I highly recommend it. The veggie and shrimp tempura is the best I've ever had, with an interesting mix of eggplant, mushrooms, squash, lotus root, and onions - all lightly battered and served with a delightful dipping sauce (pour the dipping sauce on the black cod, it's so good). The cocktails,...

October 2025

I'm torn on this one. The food was good. Food came out quickly. The service was really prompt, kind, and engaging. Inside is casual, clean, basic The hard part for me is paying fancy sushi prices (higher than bamboo) at a place in a strip mall with decent interior flare. Some items were priced accordingly (like the basic rolls) but everything else, including the alcohol, was well overpriced compared to competitors. It seems to not quite know who it is and is trying to play...

August 2025

This restaurant is an absolute gem. Unassumingly located on top of Salamo Road in West Linn, the ambience is gorgeous, the food unparalleled and the staff warm and helpful. Their fish is consistently fresh, the sushi chef flexible to accommodations, the bar stocked with high end liquors and wines. A great date night venture, or sit at the sushi bar or proper bar for wonderful service and food.

August 2025

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Restaurants in West Linn, OR

Sushi Kuni & Izakaya West Linn

Customers' Favorites

Menu

Utensils and condiments available on request. Please add to your order.

Featured items

Party Special (Delivery)

Appetizers (Delivery )

Seafood Starters (Delivery)

Grilled & Cooked Fish (Delivery)

Soup/Salad (Delivery)

Specialty Rolls (Delivery)

Rolls (Delivery)

Deep Fry Rolls (Delivery)

Hosomaki Rolls (Delivery)

Sashimi / Nigiri (Delivery)

Inari Sushi (Delivery)

Donburi (Delivery)

Bubble Drinks (Delivery)

Vegetarian Meal (Delivery)

#Wines by the Bottle

Dry & Earthy

Rich & Robust

Bright & Fruity

Elegant & Complex

Nama Sake

Cloudy

Sparkling

House Sake

#Non-Alcoholic

Photos

Order Online

Recent Reviews

Sushi Kuni & Izakaya West Linn

Sushi Kuni & Izakaya West Linn

Customers' Favorites

Menu

Utensils and condiments available on request. Please add to your order.

Featured items

Party Special (Delivery)

Appetizers (Delivery )

Seafood Starters (Delivery)

Grilled & Cooked Fish (Delivery)

Soup/Salad (Delivery)

Specialty Rolls (Delivery)

Rolls (Delivery)

Deep Fry Rolls (Delivery)

Hosomaki Rolls (Delivery)

Sashimi / Nigiri (Delivery)

Inari Sushi (Delivery)

Donburi (Delivery)

Bubble Drinks (Delivery)

Vegetarian Meal (Delivery)

#Wines by the Bottle

Dry & Earthy

Rich & Robust

Bright & Fruity

Elegant & Complex

Nama Sake

Cloudy

Sparkling

House Sake

#Non-Alcoholic

Photos

Order Online

Recent Reviews

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Sushi Kuni & Izakaya West Linn