Santa Fe Mexican Restaurant & Cantina
8309 SW Main St, Wilsonville
(503) 218-9106
Customers' Favorites
Complimentary Chips Salsa and Bean Dip
L Burrito with the Choice of &
Lobster Enchilada Sensation
Carne Asada Y Shrimp Salad
Steak & Shrimp Salad
Burrito Al Pastor
Tacos Al Pastor
Coconut Shrimp
Tacos Al Carbon
Pollo En Mole
APPETIZERS
SANTA FE NACHOS
Fresh corn tortilla chips with blend Cheddar jack cheese, beans, tomato onions, guacamole, and sour cream. Choices of meat , ,
CEVICHE
Steamed with onion, jalapeño, tomato, avocado & spice cooked in limes
CHACALES
Large whole made with special sauce topped with avocado and lime
COCONUT SHRIMP
tossed in coconut flakes fried until perfection
EL CAPITAN
Octopus with mussels with special sauce
FLAUTAS
Deep fried flour tortilla stuffed with meat or . Topped with lettuce, tomato, sour cream, and queso fresco
FRESH GUACAMOLE
Made with avocado, tomato, onion, cilantro, lime, and sal
CRAB DIp
Crab lobster and . Made with a special sauce topped with onion, cilantro, tomato, and avocado. Served with chips
NACHO IDAHO SANTA FE
Lightly fried potato skin filled with beans and Jack Cheddar cheese. Choice of meat or topped with tomato, onions, guacamole & sour cream
QUESADILLA
On a large flour tortilla with cheese choice of , , or . Garnish with tomatoes, onion, guacamole, and sour cream
QUESO DIP WITH CHORIZO
Top with jalapeños and choice of Mexican bread or flour tortillas
SHRIMP COCKTAIL
Large prawns diced with tomatoes, onions, cilantro avocado lime, and hot sauce served in fresh seafood broth cooked
TAQUITOS
Deep-fried corn tortillas with meat or . Topped with lettuce, tomato, sour cream, and queso fresco
BURRITOS
AZADA BURRITO
A large flour tortilla filled with carne azada refried beans and rice topped with verde sauce, melted cheese, lettuce, pico de gallo, and guacamole
BURRITO AL PASTOR
A large flour tortilla filled with diced marinated pork, Spanish rice, and refried beans. Topped with green sauce, cheese, onion, cilantro, and sour cream
BURRITO CHIPOTLE
A large flour tortilla with chipotle. Topped with onion, bell peppers, mushroom, avocado, and Monterey cheese. Served with spanish rice and refried beans
BURRITO JALISCO
A delicious pork meat marinated with onions and peppers. Topped with green sauce, cheese, and pico de gallo. Served with pinto beans and rice
BURRITO SANTA FE
Two small burritos made with flour tortillas, one contains chile colorado and the other with chile verde. Served with rice, pinto beans, pico de gallo, and lettuce
FAJITA BURRITO
A large flour tortilla with a choice of meat , , or . Topped with green chile sauce, onion, peppers, and guacamole sour cream pico de gallo. Served with rice and refried beans
MACHO BURRITO
A large tortilla filled with rice, refried beans, and a choice of meat , , and . Topped with green chile sauce, lettuce, tomato, onion, sour cream and guacamole
BURRITO VEGGIE
Super burrito with rice, beans, and chile relleno. Topped with enchilada sauce, cheese, lettuce, tomato and avocados
SPECIAL TACOS
TACOS AL PASTOR
Three soft corn tortillas with marinated pork, onion, pineapple, cilantro, cucumber, and radishes. Served with refried beans, Spanish rice, coleslaw, and limes
TACOS AL CARBON
Flame-broiler tortilla with a choice of tender or grilled and pico de gallo. Topped with queso fresco and guacamole. Served with rice and refried beans
VERACRUZ SHRIMP TACOS
Soft corn tortilla with onion, tomato, cilantro, chipotle, cabbage, pico de gallo, queso fresco, and avocado slices. Hot sauce on the side
VERACRUZ FISH TACOS
Soft corn tortilla with onion, tomato, cilantro, chipotle, cabbage, pico de gallo, queso fresco, and avocado slices. Hot sauce on the side
SANTA FE TACOS
5 soft double corn tortillas filled with carne azada, sliced avocado slices, queso fresco, and pico de gallo. Served with black bean, cucumber/radish, and hot sauce
BIRRIA TACOS
Marinated corn tortilla with melted Jack cheese, onion, cilantro, and consomé broth with hot sauce and coleslaw on the side
TACOS MIXTOS
2 tacos de cochinita pibil, 2 tacos al pastor, and 2 carnitas tacos topped with three different toppings for each taco. It can contain onions, cilantro, pico de gallo, habanero, lime, and hot sauce
TACOS MEXICANOS
ENCHILADAS
MOLE ENCHILADAS
Two enchiladas topped with delicious authentic mole sauce and sesame seed. Served with black beans, white rice, and queso fresco on top
ENCHILADAS VERDES
Two enchiladas with authentic tomatillo salsa filled with your choice of,or two fillings. Topped off with Jack cheese, sour cream, and a side of pinto beans & white rice, and coleslaw
CREMA ENCHILADAS
Two enchiladas with topped with a sour cream sauce and queso fresco. Served with black beans, Spanish rice, and coleslaw
ENCHILADAS RANCHERAS
Two enchiladas with a red special house sauce garnished with cabbage onions, queso fresco, sour cream, and oregano. Served with coleslaw and a side of refried beans Spanish rice
SPINACH ENCHILADAS
Two enchiladas filled with spinach, tomato, onion mushrooms, peppers, and green sauce. Topped with Jack cheese, cilantro, onion, and sour cream. Served with black beans, white rice, and coleslaw
SHRIMP ENCHILADAS
Two enchiladas with , onion, and tomato smothered in a salsa seafood sauce with sour cream and avocado. Served with black beans and white rice
BANDERA ENCHILADAS
Three different enchiladas topped with three different salsas: verde, crema, and ranchera. With a choice of , ground, or . Topped with queso fresco, refried beans, Spanish rice, and coleslaw
LOBSTER ENCHILADA SENSATION
With our delicious lobster meat topped with onions, tomato, and special seafood sauce with sour cream and avocado. Served with black beans, white rice, and coleslaw
HOUSE SPECIALS
MOLCAJETE MEXICANO
Served on a delicious molcajete with carne azada, pollo azado, , cactus, chorizo, and molcajete salsa. Topped with onions and green peppers. Served with avocado, refried beans, rice, pico de gallo, sour cream, and coleslaw
PIÑA SANTA FE
Seafood mix with fish, scallops, , salsa seafood, onion, green peppers mushrooms, and avocado. Served with vegetables and white rice
SALADS
CAESAR SALAD
With romaine lettuce mixed with Caesar dressing and sliced tomatoes, avocados and grilled
CARNE ASADA SALAD
Serve with tender skirt on romaine and iceberg lettuce, black beans, pico de gallo, queso fresco, avocado, and tomato
CARNE ASADA Y SHRIMP SALAD
Serve with tender skirt & grilled served on romaine and iceberg lettuce, black beans, pico de gallo, queso fresco, avocado and tomato
FAJITA SALAD
On a fried flour tortilla shell topped with lettuce and mixed sautéed vegetables, onion, and peppers with your choice of meat , , or . Served with sour cream, guacamole, and cheese
SANTA FE SALAD
Romaine lettuce, queso fresco, fresh avocado, tomato, and grilled . Serve with cucumber dressing salad
TACOS SALAD
Deep fried flour tortilla shell with choice of , & . Topped with cheese, lettuce, tomato, cheese, sour cream, and guacamole
CARNE
CARNE ASADA
Tender flame broiler skirt served with Spanish rice, refried beans, pico de gallo, guacamole coleslaw, and jalapeño
BARBACOA
Chunks of tender beef cooked. Top with onion, cilantro, and lime. Served with Spanish rice, coleslaw, and refried beans
CARNITAS
Boneless chunks of seasoned pork lightly fried with house spices, pico de gallo, onions, and green peppers. Served with refried beans and rice
CHILE VERDE
Chunks of pork smothered in a light green salsa. Served with black beans, white rice, and coleslaw
CHILE COLORADO
Chunks of beef with red sauce. Served with black beans, white rice, and coleslaw
BIRRIA DE CHIVO
Slowly cooked goat meat marinated in a special sauce. Served with pinto beans, rice, cilantro onions, cabbage, lime and hot sauce
SANTA FE SPECIAL
Carne azada, grilled , and prawns mixed with mushrooms in garlic butter. Served with refried beans, rice, guacamole, pico de gallo, and coleslaw
SANTA FE CHILAQUILES
Choose of salsa: verde, mole, or red. With a piece of carne azada served with refried beans, onion, tomato, queso fresco, and two eggs on top
COCHINITA PIBIL
Yucatan marinated pork and banana leaves with special sauce served with black beans, white rice, onions, and habanero
RIBEYE STEAK
Tender and seasoned vegetables with garlic butter parsley
SOUPS
ALBONDIGA SOUP
Meatballs soup & vegetables. Garnished with onions, cilantro, jalapeño, lime, rice and tortillas
TORTILLAS SOUP
Soup broth with breast, tortilla strips, avocado, and queso fresco
POZOLE
Jalisco style soup with hominy garnished with onion, jalapeño, cilantro, oregano, and cabbage
7 MARES SOUP
Mexican fish stew is known for its inclusion of many kinds of seafood including , fish, octopus, scallops, and crab. Garnished with vegetables and tomatoes
MENUDO
Traditional mexican soup made of pancita gut/stomach beef tripe and feet in red chile pepper served with fresh onions, crushed red pepper, oregano, and lime
CARNE EN SU JUGO
and pinto beans with special sauce, garnished with , onions, cilantro, avocado, and jalapeño
POLLO
POLLO ASADO
Grilled boneless and skinless butter-filled breast with citrus juice & spices. Served with refried beans, rice, avocado, pico de gallo, and coleslaw
POLLO EN MOLE
Slices of breast smothered in traditional mole sauce & spices. Served with black beans, white rice, and coleslaw
POLLO A LA CREMA
Chunks of breast sautéed with mushrooms, onions, carrots, green peppers. Served with black beans, white rice, and coleslaw
ARROZ CON POLLO
Chunks of breast sautéed with green onions, mushrooms, and tomatoes with rice and cheese. Garnished with lettuce, tomato, and avocado
POLLO FUNDIDO
Chunks of breast sautéed with bell peppers, onions, mushrooms, and spinach. Topped with cheese and avocado. Served with black beans and white rice
DINNER COMBINATIONS
ONE ITEM COMBO
TWO ITEM COMBO
THREE ITEM COMBO
FAJITAS
FAJITAS TRIO
FAJITAS STEAK
FAJITAS CHICKEN
FAJITAS STEAK/CHICKEN
CARNITAS FAJITAS
FAJITA DEL MAR
SEAFOOD
CAMARONES MONTEREY
Delicious sautéed prawns with over a bed of onion, green peppers, mushrooms, and Jack cheese. Served with guacamole, sour cream, pico de gallo, refried beans, and rice
CAMARONES A LA CREMA
Sautéed mushrooms, onions, and carrots in creamy sauce with . Served with black bean, white rice, and coleslaw
CAMARONES A LA DIABLA
Sautéed with mushroom, onions, and green peppers in a spicy sauce. Served with black beans, white rice, and coleslaw
CAMARONES CHIPOTLE
sautéed with mushrooms, onion, and bell pepper in creamy chipotle sauce. Served with black beans and white rice
AGUACHILES AL GUSTO (RED & GREEN)
in a special lime juice topped with cucumber, avocado, red onion, and hot sauce
MOJARRA FRITA
Whole fried tilapia fish served with white rice, French fries, avocado, lime, and pico de gallo
BURRITO SEAFOOD
A delicious mix of , crab, and scallops with sautéed onions, green peppers, and mushrooms. Topped with Jack cheese, avocado, tomato, and coleslaw
SANTA FE FISH/SHRIMP
Whole & zarandedo with chacales, ceviche and avocado
KIDS MENU
KIDS ENCHILADAS
KIDS QUESADILLA
KIDS CHICKEN STRIPS
KIDS CHEESE BURGER
KIDS HARD SHELL TACO
KIDS MAC AND CHEESE
KIDS BURRITO
KIDS MEXICAN PIZZA
KIDS DRINK
KIDS PIÑA COLADA
KIDS MARGARITA
COOKIE AND CREAM DREAM
SUPERMAN
KIDS MANGONEADA
SPIDER MAN
SHIRLEY TEMPLE
STRAWBERRY LEMONADE
DEVIL STITCH
Lunch Menu
L ENCHILADA & TACO
With the choice of , &
L CHILLE RELLENO
Auténtico chile relleno dipped with eggs and filled with cheese
L ENCHILADA & TOSTADA
With the choice of , &
L RED ONLY TWO ENCHILADAS
With the choice of cheese, cheese/onion, , , or
L BURRITO
With the choice of , &
L TWO TACOS
With the choice of , &
L CHIMICHANGA
Rolled fried flour tortilla with choice of , & with guacamole, sour cream, lettuce, and tomato
L AVOCADO TOSTADA
Crispy corn tortilla with choice of , & . Topped with lettuce, tomato, cheese, and sour cream
L EXPRESSO BURRITO
Large flour tortilla with rice, refried beans, and choice of , & . Topped with green chile sauce, cheese, lettuce, tomato, and sour cream
L FLAUTAS
Deep flour tortilla stuffed with choice or topped with lettuce, tomato, cheese & sour cream
L TACO SALAD
Deep-fried flour tortilla shell with choice of , & . Topped with lettuce, tomato, cheese, sour cream, and guacamole
L FAJITA SALAD
Deep-fried flour tortilla shell with lettuce and sautéed onion/peppers. With your choice of or . Garnished with guacamole and sour cream
L NACHO SANTA FE
Fried corn tortilla chips with blended Cheddar and Jack cheese, beans, onions, tomato, guacamole, and sour cream
L TORTILLA SOUP
Soup broth with breast, avocado, tortilla strips and queso fresco
L HUEVOS RANCHERO
3 eggs over easy-served with green chile sauce. Served with rice and refried beans
L CHORIZO EGGS
Traditional mexican pork chorizo with scrambled eggs. Garnished with onion, tomato, jalapeños, rice, and refried beans
L POLLO ASADO
Grilled breast with rice and refried beans. Garnished with guacamole, pico de gallo, and avocado
L POLLO A LA CREMA
Chunks of breast sautéed with onion, peppers, and carrots. Served with black beans and white rice
L BARBACOA
Slow oven-roasted tender beef with onions and cilantro. Served with black beans & white rice
L CHILE VERDE
Chunks of pork smothered in our green sauce with black beans & white rice
L PORK CARNITAS
Lightly fried pork with onions, and green peppers. Garnished with refried beans, rice, pico de gallo, and lime
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Recent Reviews
The food here was absolutely delicious hot, flavorful, and served in generous portions! You definitely get good value for what you pay. The prices are about average compared to other Mexican restaurants, which makes it a great spot for a satisfying meal. The only downside was that the service was a bit slow, but the staff were polite and friendly once they got to us. Overall, definitely worth a visit if you’re craving authentic, tasty Mexican food!
October 2025
Margarita factory ain’t got anything on this place. Food is so tasty and portion sizes are perfect, Drinks are amazing and super fun. However, it is a little pricey. But I’m okay with spending a little more for a great experience and super tasty food/drinks.
September 2025
I was surprised by this place. Wilsonville doesn't have a lot of Non-chain restaurants, and the ones that are around can be not so good. This place has great drinks, great food, and the inside is fun to be in. I had their mole dish and very pleased. The sauce varies greatly by the chef and this one hits the mark. Will be back for more.
September 2025
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