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“Had some trouble even during second visit, accepting the food standard and cleanliness,
Employees should focus more on restaurant care and have more professional attitude towards their work.
Corporate should not bare the loss of employees not doing their job right.“
“I had an issue yesterday with an Order and spoke with Anna the supervisor who was very professional over the phone as well as in person. She resolved the issue. This is my favorite spot. Food always hot & good.⁹⁹
Thank you Anna for being understanding despite my being upset yesterday. You remained professional at all times even when I got upset multiple times.“