My good friend and I were looking for a place to eat and the majority of restaurants were closed. We didn't look at the website nor at the full google review, we just saw they had good ratings and the food looked splendid.We showed up without reservations, but they served us anyway. The atmosphere was wonderful with charming and polite staff.My salmon was one hundred percent perfect, it could not have been cooked better. The steak flatbread was out of this world too!My friend ordered the Beef Tenderloin, and it was as good as the salmon.I would recommend this restaurant to anyone that loves flavorful food and a great atmosphere. 5/5
Devin Keiser
Amazing food, great service, and a nice environment! Would recommend this to anyone who wants some fine dining!
Dave Smite
Excellent experience. The beef tenderloin was out of this world. Definitely worth all the praise i have heard
Bethany L
If I could rate higher than five stars, I would. Excellent dinner, excellent drinks, and attentive staff. Worth the money! We will be back again.
deanna bennett
Had a delicious key lime martini to start. And the salmon was fabulous!
James Vogt
Really enjoyed the drinks, Poblano crab bisque was great!
Jacob Geer
lets work backwards. -- service and atmosphere were great. the crème Brule was perfectly set. Leaving the greens on the strawberry instead of replacing it with an edible green was not so nice. The lamb was not good, don't order. The flavors were so muddled it was not pleasant. in contrast, the beef medallions my wife ordered was a dish made by a genius. Onions slow cooked and caramelized, with earthy mushrooms and bright tart blue cheese crumble. and the steak loin.... COOKED PERFECT. I wish I took a picture of it, beautiful. The appetizers were very good as well. Crab dip was delicious and the soft charred pita was not neglected like most places. The chicken flat bread was very rustic and perfectly browned and cooked which is difficult to do, I KNOW. This would have been a 5 star review if not for that damn lamb dish. - great experience otherwise.
514jeannes
What a quaint gem. Everything was so unique and tasty. Service was super prompt. Beef medallions were tender and nicely flavored. Can’t go wrob. With the creme brule
Michele R
I don't take many food photos but this was fantastic! Stuffed flounder. I can't recommend it enough.
capsfan_13
Loved this little restaurant! Sat at the bar for a couple of drinks before dinner. Bartender was great. We shared crab dip which was excellent. My husband had paella which I thought was a bit spicy, but perfect for him! I had salmon which was served on a small wooden plank. It was delicious!! Our server Erin S. was awesome!
Wonderful dinner. Restaurant was very accommodating for our group we had a great time here's a photo of some of the beautiful dishes that they served us notice that they're generous portions as well as they're extremely tasty.
My good friend and I were looking for a place to eat and the majority of restaurants were closed. We didn't look at the website nor at the full google review, we just saw they had good ratings and the food looked splendid.We showed up without reservations, but they served us anyway. The atmosphere was wonderful with charming and polite staff.My salmon was one hundred percent perfect, it could not have been cooked better. The steak flatbread was out of this world too!My friend ordered the Beef Tenderloin, and it was as good as the salmon.I would recommend this restaurant to anyone that loves flavorful food and a great atmosphere. 5/5
Amazing food, great service, and a nice environment! Would recommend this to anyone who wants some fine dining!
Excellent experience. The beef tenderloin was out of this world. Definitely worth all the praise i have heard
If I could rate higher than five stars, I would. Excellent dinner, excellent drinks, and attentive staff. Worth the money! We will be back again.
Had a delicious key lime martini to start. And the salmon was fabulous!
Really enjoyed the drinks, Poblano crab bisque was great!
lets work backwards. -- service and atmosphere were great. the crème Brule was perfectly set. Leaving the greens on the strawberry instead of replacing it with an edible green was not so nice. The lamb was not good, don't order. The flavors were so muddled it was not pleasant. in contrast, the beef medallions my wife ordered was a dish made by a genius. Onions slow cooked and caramelized, with earthy mushrooms and bright tart blue cheese crumble. and the steak loin.... COOKED PERFECT. I wish I took a picture of it, beautiful. The appetizers were very good as well. Crab dip was delicious and the soft charred pita was not neglected like most places. The chicken flat bread was very rustic and perfectly browned and cooked which is difficult to do, I KNOW. This would have been a 5 star review if not for that damn lamb dish. - great experience otherwise.
What a quaint gem. Everything was so unique and tasty. Service was super prompt. Beef medallions were tender and nicely flavored. Can’t go wrob. With the creme brule
I don't take many food photos but this was fantastic! Stuffed flounder. I can't recommend it enough.
Loved this little restaurant! Sat at the bar for a couple of drinks before dinner. Bartender was great. We shared crab dip which was excellent. My husband had paella which I thought was a bit spicy, but perfect for him! I had salmon which was served on a small wooden plank. It was delicious!! Our server Erin S. was awesome!
Restaurantji Recommends
Wonderful dinner. Restaurant was very accommodating for our group we had a great time here's a photo of some of the beautiful dishes that they served us notice that they're generous portions as well as they're extremely tasty.
Good food and very nice atmosphere
Amazing food, amazing service!!! Definitely going back!!!
Best fine dining restaurant in Altoona, hands down...nice presentation and very skillfully prepared....high quality food.....
Their blue corn fried chicken breast, asparagus, and mashed potatoes is the best dinner of all the restaurants in the area.
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