We had an awesome server Paulie, our first time there and his suggestions were spot on. We will be back.
Ronna
What a great meal!! Dylan was our sever and was great, from recommendations to accommodations. The crab cake was delicious and a great improvement. The salmon was delish as were the garlic string beans. I followed Dylan's recommendation for the bread pudding and it did not disappoint!
Lori
Our server Dylan was the BEST....Our dinner was delicious and we were celebrating my 65 birthday ....extremely enjoyable night!
Bill
First timers. We visited during Restaurant Week so busy for a Thursday I assume. Brittany, our server, was attentive and informative with a great personality. The number of menus presented to us (5) were a bit overwhelming. Food was very good. We will return.
Stephen
Service was excellent. Restaurant was crowded & loud. Food was good not great because the seafood was undercooked & the tomato sauce was very watery. Note to self. When you go to a steakhouse you should only order steak. Turns out the “restaurant week” special menu isn't special. You can get it anytime you want... it's part of the regular dinner menu & the portions were small. We were somewhat disappointed.
Lyndsey
Going to a steak house I knew the prices would be high, but for what Bridget's charges for their steak I was expecting to be blown away by the steak. To be honest it was just mediocre. The steak wasn't seasoned at all, I even had to ask for salt to be brought to the table to help it. We order the Tomahawk steak that was supposed to be 34 ounces, but when it arrived at the table it didn't look even close to that. I was expecting to leave the meal being stuffed to the gills, but was honestly still hungry after the meal. Just disappointed for the amount of hype I was told before going. Overall just very disappointed with the food. Service was fine, everything went well.
David
Lauren was an incredible waitress. Friendly, down to earth, and very attentive. We were there for a work event and could not have left happier because of her excellent service.
N Shah
So bad from start to finish. There are many better options in Ambler.
Atmosphere: 3
Food: 1
Service: 1
Brandon Lutz
The food is always amazing — we truly love it here. I ordered two Tito’s vodka martinis, and they were $19 each, which is actually more than many places in Philly. That feels unusually high, especially since I remember that same martini being around $12 not too long ago.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak, Fried Calamari
L. Chu
Duck breast, and sorbet are great. Tuna tartare although tastes good isn't really a classic tyoe of tartar.
When we first got there the host wasn't nice to us at all not sure why. Asked for my filet to be medium It was like a hockey puck. the waiter asked if I wanted to send it back and at that point I said no. I should have sent it back. I never ate such a hard filet in my life. Do not recommend the filet.
Stewart Levine
The food was good but not great. Our server was very friendly. The place looks great but was very noisy
Atmosphere: 4
Food: 4
Service: 5
Old John Savarese
The server was fine. The rib eye cost $65. The food overall was good, not great. The mashed potatoes were smashed onto the asparagus and everything was covered by the steak . It was not an appealing presentation. The Chicken Caprese portion was skimpy. Very crowded but popular on a Saturday night. We probably won't return.
Atmosphere: 3
Food: 3
Service: 5
Maria Deleon
Love this place. Great food, & awesome atmosphere. Friendly staff, family operated. Gteat cicktails. Owner personally greet you, makes you feel special. I highly recommend thos place.
Atmosphere: 5
Food: 5
Service: 5
Gabriela Poveda Posada
I went to Bridget’s with a few girlfriends just for drinks. The ambience is really cute and the bartenders were super friendly, which I appreciated. The only downside is the pricing — the cocktails felt a bit overpriced for how simple they were. Overall still a nice spot, but be prepared to pay more than expected for drinks. I paid $35+ for two drinks.
We had an awesome server Paulie, our first time there and his suggestions were spot on. We will be back.
What a great meal!! Dylan was our sever and was great, from recommendations to accommodations. The crab cake was delicious and a great improvement. The salmon was delish as were the garlic string beans. I followed Dylan's recommendation for the bread pudding and it did not disappoint!
Our server Dylan was the BEST....Our dinner was delicious and we were celebrating my 65 birthday ....extremely enjoyable night!
First timers. We visited during Restaurant Week so busy for a Thursday I assume. Brittany, our server, was attentive and informative with a great personality. The number of menus presented to us (5) were a bit overwhelming. Food was very good. We will return.
Service was excellent. Restaurant was crowded & loud. Food was good not great because the seafood was undercooked & the tomato sauce was very watery. Note to self. When you go to a steakhouse you should only order steak. Turns out the “restaurant week” special menu isn't special. You can get it anytime you want... it's part of the regular dinner menu & the portions were small. We were somewhat disappointed.
Going to a steak house I knew the prices would be high, but for what Bridget's charges for their steak I was expecting to be blown away by the steak. To be honest it was just mediocre. The steak wasn't seasoned at all, I even had to ask for salt to be brought to the table to help it. We order the Tomahawk steak that was supposed to be 34 ounces, but when it arrived at the table it didn't look even close to that. I was expecting to leave the meal being stuffed to the gills, but was honestly still hungry after the meal. Just disappointed for the amount of hype I was told before going. Overall just very disappointed with the food. Service was fine, everything went well.
Lauren was an incredible waitress. Friendly, down to earth, and very attentive. We were there for a work event and could not have left happier because of her excellent service.
So bad from start to finish. There are many better options in Ambler.
Atmosphere: 3
Food: 1
Service: 1
The food is always amazing — we truly love it here. I ordered two Tito’s vodka martinis, and they were $19 each, which is actually more than many places in Philly. That feels unusually high, especially since I remember that same martini being around $12 not too long ago.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak, Fried Calamari
Duck breast, and sorbet are great. Tuna tartare although tastes good isn't really a classic tyoe of tartar.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
When we first got there the host wasn't nice to us at all not sure why. Asked for my filet to be medium It was like a hockey puck. the waiter asked if I wanted to send it back and at that point I said no. I should have sent it back. I never ate such a hard filet in my life. Do not recommend the filet.
The food was good but not great. Our server was very friendly. The place looks great but was very noisy
Atmosphere: 4
Food: 4
Service: 5
The server was fine. The rib eye cost $65. The food overall was good, not great. The mashed potatoes were smashed onto the asparagus and everything was covered by the steak . It was not an appealing presentation. The Chicken Caprese portion was skimpy. Very crowded but popular on a Saturday night. We probably won't return.
Atmosphere: 3
Food: 3
Service: 5
Love this place. Great food, & awesome atmosphere. Friendly staff, family operated. Gteat cicktails. Owner personally greet you, makes you feel special. I highly recommend thos place.
Atmosphere: 5
Food: 5
Service: 5
I went to Bridget’s with a few girlfriends just for drinks. The ambience is really cute and the bartenders were super friendly, which I appreciated. The only downside is the pricing — the cocktails felt a bit overpriced for how simple they were. Overall still a nice spot, but be prepared to pay more than expected for drinks. I paid $35+ for two drinks.
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