Best steakhouse in the burbs. I think even better than a few of the downtown big names.
Henry Luna
Pretty good
Kim Tursi
We went here to celebrate a birthday. The food was good, but this restaurant employs shady practices. Basically, we brought a small cake (serves 4/6 ppl). The restaurant charged us $20 for cutting our cake and did not tell us verbally or disclose it on the menu that there would be a fee for this service. I feel like 1) that is already outrageously overpriced, maybe I could see $10 but TWENTY? The cake was nearly that much itself… and 2) it felt really disingenuous that they didn’t disclose beforehand that they would charge for this service. If they did, we certainly would’ve just eaten the cake that we paid for in the parking lot.
anthony lerro
I been to Bridget’s about a dozen times n always had a great meal but not this time! My steak was very small n it was over cooked! When they replaced it with another steak it was under cooked! My dad got the seafood fra diavolo n it looked like it wasn’t enough to feed a dog! Barely any seafood! Our waiter was really cool n the manger came over n gave me a free beer but that didn’t make up for anything! Very disappointing plus it was my birthday!
Michael
Great bartender upstairs. Took advantage of 1/2 price apps special which will bring us back again !
Kathy Walters
First time at Bridgets, food was awesome. Had the calamari, branzino & bread pudding for dessert....all excellent.
Lauren, our server ..AWESOME...pleasant, gracious & very attentive !! Thank you for the great experience Lauren!
Opentable Diner
As usual, another outstanding experience at Bridgets. Service, food and atmosphere was again impressive. Iamb chops were outstanding, carb fried rice was on point and Steve even comped our desserts. Always a fantastic night at Bridgets.
Karen Peters
This steakhouse is truly the go-to! We were so thrilled to discover they were not only open on Easter Sunday but had even opened earlier than usual – a stroke of genius, in my opinion! (make your reservations now) From the moment we arrived, the experience was exceptional, starting with the huge and convenient free parking in the back and the professional greeting from the host at the front. Our server, Nadia, was fantastic. She was professional, attentive, and genuinely committed to making our experience perfect. And the food? Perfection! We started with a lovely Italian wine and the calamari, which was hands down the most delicious calamari I've ever tasted! Next time, I might just order it as an entire meal alongside my filet mignon. Even the Caesar salad was a standout, with a presentation that elevated it beyond the ordinary. This spot absolutely hit the nail on the head. We will definitely be back!
Karen
The food was amazing and service was great. We sat on the bar side at a table next to the window, so the noise level was a little higher than in the dining room. Try the lobster risotto - incredible!!
Meg Ryan
The best bartenders, servers and management , always a great meal and conversation!
Bridgets is always a great place to enjoy a very good meal with friends and family. The staff welcomed you and makes you feel right at home. Today, our waitress overheard us talking about it being a birthday and she made sure to treat our special person with a candle on her desert. That is who the Bridger's staff are, caring, outgoing, and kind. Make their house yours!
Michele
Been here a dozen times over the years and it's always been outstanding. We (party of 2) went Easter Sunday for lunch, had a 1.30 reservation, and was seated right away. The food selections were disappointing. it was the same menu they give out for dinner, so a lot of heavy meals. I would have liked some more lighter choices. We both had a hard time deciding. Our waiter Gerry was cheerful, polite and attentive initially for the beverage order, and to run down the specials. But then we didn't see him for nearly 15 mins to take our order. the hostess came around just as the food was served, which was nice. But we didn't see the waiter again until near the end of the meal. By then glasses were empty. I have always appreciated the caliber of the food and skills in the kitchen. I had halibut, asparagus, cherry tomatoes, in a lobster cream sauce, and it was delicious! Unfortunately my dining companions chicken was lightly pink in the middle. She ate around it and said it was very good. Don't let this review deter you from Bridget's. This is the only time I've had a below par experience.
Jackie
Halibut was great. Steak was very expensive, not cooked to order and not hot. Bacon wrapped around filet was somehow burnt and floppy. Very loud. Server was fabulous and food delivered quickly but not worth the cost
kari
The food was excellent, but our server had tunnel vision and clearly could not multi-task.
Babette
The cocktails we ordered were delicious and reasonably priced. The bartender was attentive. We were seated on time for our 5:30 reservation and our waiter, Peter, told us the specials and answered questions. Our food and desert, and choice of wine was delicious! I especially liked the feeling of not being rushed through each course. An added bonus was the birthday candle on my friends cheesecake !!
Best steakhouse in the burbs. I think even better than a few of the downtown big names.
Pretty good
We went here to celebrate a birthday. The food was good, but this restaurant employs shady practices. Basically, we brought a small cake (serves 4/6 ppl). The restaurant charged us $20 for cutting our cake and did not tell us verbally or disclose it on the menu that there would be a fee for this service. I feel like 1) that is already outrageously overpriced, maybe I could see $10 but TWENTY? The cake was nearly that much itself… and 2) it felt really disingenuous that they didn’t disclose beforehand that they would charge for this service. If they did, we certainly would’ve just eaten the cake that we paid for in the parking lot.
I been to Bridget’s about a dozen times n always had a great meal but not this time!
My steak was very small n it was over cooked! When they replaced it with another steak it was under cooked! My dad got the seafood fra diavolo n it looked like it wasn’t enough to feed a dog! Barely any seafood! Our waiter was really cool n the manger came over n gave me a free beer but that didn’t make up for anything! Very disappointing plus it was my birthday!
Great bartender upstairs. Took advantage of 1/2 price apps special which will bring us back again !
First time at Bridgets, food was awesome. Had the calamari, branzino & bread pudding for dessert....all excellent.
Lauren, our server ..AWESOME...pleasant, gracious & very attentive !! Thank you for the great experience Lauren!
As usual, another outstanding experience at Bridgets. Service, food and atmosphere was again impressive. Iamb chops were outstanding, carb fried rice was on point and Steve even comped our desserts. Always a fantastic night at Bridgets.
This steakhouse is truly the go-to! We were so thrilled to discover they were not only open on Easter Sunday but had even opened earlier than usual – a stroke of genius, in my opinion! (make your reservations now)
From the moment we arrived, the experience was exceptional, starting with the huge and convenient free parking in the back and the professional greeting from the host at the front. Our server, Nadia, was fantastic. She was professional, attentive, and genuinely committed to making our experience perfect. And the food? Perfection! We started with a lovely Italian wine and the calamari, which was hands down the most delicious calamari I've ever tasted! Next time, I might just order it as an entire meal alongside my filet mignon. Even the Caesar salad was a standout, with a presentation that elevated it beyond the ordinary. This spot absolutely hit the nail on the head. We will definitely be back!
The food was amazing and service was great. We sat on the bar side at a table next to the window, so the noise level was a little higher than in the dining room. Try the lobster risotto - incredible!!
The best bartenders, servers and management , always a great meal and conversation!
Restaurantji Recommends
Bridgets is always a great place to enjoy a very good meal with friends and family. The staff welcomed you and makes you feel right at home. Today, our waitress overheard us talking about it being a birthday and she made sure to treat our special person with a candle on her desert. That is who the Bridger's staff are, caring, outgoing, and kind. Make their house yours!
Been here a dozen times over the years and it's always been outstanding. We (party of 2) went Easter Sunday for lunch, had a 1.30 reservation, and was seated right away. The food selections were disappointing. it was the same menu they give out for dinner, so a lot of heavy meals. I would have liked some more lighter choices. We both had a hard time deciding. Our waiter Gerry was cheerful, polite and attentive initially for the beverage order, and to run down the specials. But then we didn't see him for nearly 15 mins to take our order. the hostess came around just as the food was served, which was nice. But we didn't see the waiter again until near the end of the meal. By then glasses were empty. I have always appreciated the caliber of the food and skills in the kitchen. I had halibut, asparagus, cherry tomatoes, in a lobster cream sauce, and it was delicious! Unfortunately my dining companions chicken was lightly pink in the middle. She ate around it and said it was very good. Don't let this review deter you from Bridget's. This is the only time I've had a below par experience.
Halibut was great. Steak was very expensive, not cooked to order and not hot. Bacon wrapped around filet was somehow burnt and floppy. Very loud. Server was fabulous and food delivered quickly but not worth the cost
The food was excellent, but our server had tunnel vision and clearly could not multi-task.
The cocktails we ordered were delicious and reasonably priced. The bartender was attentive. We were seated on time for our 5:30 reservation and our waiter, Peter, told us the specials and answered questions. Our food and desert, and choice of wine was delicious! I especially liked the feeling of not being rushed through each course. An added bonus was the birthday candle on my friends cheesecake !!
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