The service by Jessie was great and the food was wonderful. We had the Baked Brie Pâte à Choux to start, which was a great autumn appetizer. I had the Steak Frites Au Poivre medium rare, which had an excellent texture and taste. We finished with the Hazelnut Financier, I would definitely get dessert here every time. 100% recommend and will be back
Atmosphere: 5
Food: 5
Service: 5
Lissy Griffin
10/10 best meal we have had in a very long time. You can just taste how much love and care they put into everything they make. Perfect for a date night or a night out with friends.
Atmosphere: 5
Food: 5
Service: 5
Chris McGrath
This place is a true gem. You notice the small details immediately that they create to give guests an amazing dining experience. The rotating menu is a huge plus and the food is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Brittany Bell
Incredible, my new favorite restaurant
Tom Miller
Cute place, limited menu. Service was outstanding. We were party of four and we all had the hamburger. We all agreed it was really good. Based on all above, we definitely will return.
Atmosphere: 4
Food: 4
Service: 5
Susan Franks
Our group of 4 had a great dinner and experience this past weekend! Chef was at the door when we arrived (just by luck I think) and greeted us warmly. Hostess and all staff went out of their way to make us feel at home and provided amazing service. We got two apps - Poutine and goat cheese/beets - both excellent. Two of us had the steak, one had the swordfish and I had the cavatelli, which was outstanding. Only suggestion was the swordfish had (we think) a bit of nutmeg which for the three of us who tasted it, didn't care for that particular spice on fish. And the finishing touch was the outstanding pumpkin cake/bread - absolutely phenomenal! Thanks Team Mary!
Atmosphere: 5
Food: 5
Service: 5
Michael Giambattista
This is one of the best over all experiences at a restaurant for us. We made reservations because it seats up to 40 people and is byob. Extremely friendly service, and delicious food. The menu changes once a month with seasonal selections. If you like burgers, this is the one! If you go in October, get the pumpkin cake for dessert!
Atmosphere: 5
Food: 5
Service: 5
Diana McMillan
After living in the city and traveling through Europe me and my husband thought we'd never find satisfaction in a suburban restaurant... especially post pandemic where everything is just seemingly a little less good. We went here for date night and we were blown away. The atmosphere takes you to a cozy far off place and the food was like a warm hug, one you don't want to end. If you want a romantic byob spot to enjoy an incredible meal, don't skip this one.
Atmosphere: 5
Food: 5
Service: 5
Kelly Laughead
Best burger I've ever had in my life. Everything else is also incredible.
Atmosphere: 5
Food: 5
Service: 5
Greg Babinecz
Absolute gem! Hard to find this level of quality and focus in a restaurant in the suburbs. Highly recommend.
10/10 chef does it again. Service was incredible, food was outstanding, and we cannot wait to return to try that famous burger! The menu is seasonal otherwise i'd say you NEED the asparagus salad. Every month is a delicious bite of the season. We cannot wait to return.
Atmosphere: 5
Food: 5
Service: 5
Clifford Haugen
The inventive seasonal menu - including baked peaches - was all very tempting but my wife and I both went for the burger and couldn't have been happier with our choice. A++ and well worth a repeat visit in the near future.
Atmosphere: 5
Food: 5
Service: 5
Joe Bruno
We were blown away by this hidden gem in Ambler. The menu changes each month based on what is in season. The executive chef came to our table several times to talk to us and see how we liked our meal. The meal, vibes and concept were fantastic. It’s BYOB right now. But there is a winery two doors down so we bought a bottle and brought it in. This was one of only a few visits back to the heart of Ambler after moving to NC 15 years ago, I am blown away by what Ambler has become. I have a feeling this restaurant will be a staple for many years to come.
Atmosphere: 5
Food: 5
Service: 5
Mayolo Contreras Morales
I came here with my brother to celebrate his birthday, and it was our first time dining at the restaurant. I had my eye on the steak tartare, but we were told it was unavailable. Luckily, the chef hooked us up with one. A thoughtful gesture that really elevated the whole experience.
The tartare was outstanding: finely chopped, well-seasoned, with just the right acidity and richness. The texture was spot-on—silky but with some bite—and it came with crisp toasts that balanced everything beautifully.
We also had the raw asparagus and citrus salad, which was surprisingly bold for such a light dish. The asparagus was thinly shaved and super fresh, paired with juicy citrus segments and a bright vinaigrette that tied it all together.
A memorable meal with great service and even better hospitality. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Chino
I went here with my brother to celebrate my birthday and everything was phenomenal! The steak frites, the raw asparagus and citrus salad was amazing. They told us they were out of steak tartare and they surprised us with freshly cut steak tartare. The best part was the dessert and meeting the chef amazing person, I will be coming back soon during the fall. 🔥🔥🔥
The service by Jessie was great and the food was wonderful. We had the Baked Brie Pâte à Choux to start, which was a great autumn appetizer. I had the Steak Frites Au Poivre medium rare, which had an excellent texture and taste. We finished with the Hazelnut Financier, I would definitely get dessert here every time. 100% recommend and will be back
Atmosphere: 5
Food: 5
Service: 5
10/10 best meal we have had in a very long time. You can just taste how much love and care they put into everything they make. Perfect for a date night or a night out with friends.
Atmosphere: 5
Food: 5
Service: 5
This place is a true gem. You notice the small details immediately that they create to give guests an amazing dining experience. The rotating menu is a huge plus and the food is fantastic!
Atmosphere: 5
Food: 5
Service: 5
Incredible, my new favorite restaurant
Cute place, limited menu. Service was outstanding. We were party of four and we all had the hamburger. We all agreed it was really good. Based on all above, we definitely will return.
Atmosphere: 4
Food: 4
Service: 5
Our group of 4 had a great dinner and experience this past weekend! Chef was at the door when we arrived (just by luck I think) and greeted us warmly. Hostess and all staff went out of their way to make us feel at home and provided amazing service. We got two apps - Poutine and goat cheese/beets - both excellent. Two of us had the steak, one had the swordfish and I had the cavatelli, which was outstanding. Only suggestion was the swordfish had (we think) a bit of nutmeg which for the three of us who tasted it, didn't care for that particular spice on fish. And the finishing touch was the outstanding pumpkin cake/bread - absolutely phenomenal! Thanks Team Mary!
Atmosphere: 5
Food: 5
Service: 5
This is one of the best over all experiences at a restaurant for us. We made reservations because it seats up to 40 people and is byob. Extremely friendly service, and delicious food. The menu changes once a month with seasonal selections. If you like burgers, this is the one! If you go in October, get the pumpkin cake for dessert!
Atmosphere: 5
Food: 5
Service: 5
After living in the city and traveling through Europe me and my husband thought we'd never find satisfaction in a suburban restaurant... especially post pandemic where everything is just seemingly a little less good. We went here for date night and we were blown away. The atmosphere takes you to a cozy far off place and the food was like a warm hug, one you don't want to end. If you want a romantic byob spot to enjoy an incredible meal, don't skip this one.
Atmosphere: 5
Food: 5
Service: 5
Best burger I've ever had in my life. Everything else is also incredible.
Atmosphere: 5
Food: 5
Service: 5
Absolute gem! Hard to find this level of quality and focus in a restaurant in the suburbs. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
10/10 chef does it again. Service was incredible, food was outstanding, and we cannot wait to return to try that famous burger! The menu is seasonal otherwise i'd say you NEED the asparagus salad. Every month is a delicious bite of the season. We cannot wait to return.
Atmosphere: 5
Food: 5
Service: 5
The inventive seasonal menu - including baked peaches - was all very tempting but my wife and I both went for the burger and couldn't have been happier with our choice. A++ and well worth a repeat visit in the near future.
Atmosphere: 5
Food: 5
Service: 5
We were blown away by this hidden gem in Ambler. The menu changes each month based on what is in season. The executive chef came to our table several times to talk to us and see how we liked our meal. The meal, vibes and concept were fantastic. It’s BYOB right now. But there is a winery two doors down so we bought a bottle and brought it in. This was one of only a few visits back to the heart of Ambler after moving to NC 15 years ago, I am blown away by what Ambler has become. I have a feeling this restaurant will be a staple for many years to come.
Atmosphere: 5
Food: 5
Service: 5
I came here with my brother to celebrate his birthday, and it was our first time dining at the restaurant. I had my eye on the steak tartare, but we were told it was unavailable. Luckily, the chef hooked us up with one. A thoughtful gesture that really elevated the whole experience.
The tartare was outstanding: finely chopped, well-seasoned, with just the right acidity and richness. The texture was spot-on—silky but with some bite—and it came with crisp toasts that balanced everything beautifully.
We also had the raw asparagus and citrus salad, which was surprisingly bold for such a light dish. The asparagus was thinly shaved and super fresh, paired with juicy citrus segments and a bright vinaigrette that tied it all together.
A memorable meal with great service and even better hospitality. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
I went here with my brother to celebrate my birthday and everything was phenomenal! The steak frites, the raw asparagus and citrus salad was amazing. They told us they were out of steak tartare and they surprised us with freshly cut steak tartare. The best part was the dessert and meeting the chef amazing person, I will be coming back soon during the fall. 🔥🔥🔥
Atmosphere: 5
Food: 5
Service: 5
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