DePaul's Table

Food was delicious. Everyone enjoyed their meal and portions were nice. But, it is quite expensive!

The server Marina was absolutely phenomenal! She was pleasant, knowledgeable, and extremely attentive ! The drinks were delicious as well as my entree which was the lamb chops with the Salted baked potato and the pear salad. Overall experience I would definitely give the restaurant a 4 out of five!!

Took my husband here for his 30th birthday celebration and it was amazing. I wish I remembered our server name , because she was amazing! The food was fresh , great tasting and fulfilling. The vibe was casual and pleasant! A great date night, girls day or even just a nice lunch outing. We will definitely be back!

Third time at DePaul and everytime I'm so pleased. Took my mom on a random night out around 6 was able to be seated efficiently.

Always great food! Our server Savannah was amazing and very knowledgeable about the food and drink options. Always a great atmosphere!

We had a lovely evening for our anniversary . Josh was our server and he was super knowledgeable about the menu he had been with the place since they opened . We also met the owner very pleasant gentleman. We will be back again !

Our waitress was amazing! I believe her name was Rebecca. Very professional and friendly. She was also very attentive!

This was our first time to DePauls table. Overall we left feeling like we would give it another shot. Our server was hit or miss. She never introduced herself, immediately into drinks. No offering to go over the menu or specials. Was hit or miss we were waiting a bit. The biggest issue was the room we were seated in. There were loud nearby tables and because of the room design we had a tough time conversing. This I dont detract from DePauls just our experience. We did ask to be moved when we got there, but they were unable to accomadate even though the main dining hall was pretty empty. The food was cooked well. The calamari was the star of the show and great drink program. We will be going back to try it again.

Steaks are the best in Philly All of the employees and staff are super friendly. Our favorite steakhouse !!!

Had a great dinner in the main dining room, downstairs. Food was very good and our server Grace was sweet and very attentive.

We had a wonderful first visit while celebrating my mother's birthday. Our server, Savannah, was fantastic—friendly, attentive, and helpful. We did have a small issue with the table behind us being extremely close, and the guest seated there kept bumping our chairs unintentionally because he was so tall. The manager handled it so graciously and offered to move us to a more comfortable spot, which we really appreciated. The food and desserts were all excellent. We can't wait to come back!

Always solid - quality steaks and service. Great old fashions and big bourbon selection. Great for special occasions or sitting at the bar. The upstairs is more intimate than the downstairs - if you can get it. Enjoy!

Great food and great service

Atmosphere: 5

Food: 5

Service: 5

I had a really lovely solo dinner at DePaul’s Table. The service and ambiance were excellent. It was warm, welcoming, and perfect for a relaxed Saturday night out. I sat in a booth and my server was incredibly attentive throughout the entire meal.

I started with a seasonal Fall cocktail that was absolutely delicious, and the blackened shrimp appetizer was a great kickoff. For my entrée, I ordered the filet mignon, lobster tail, and white truffle parmesan fries. Everything had great flavor, but my steak was cooked a bit more than medium, which was disappointing for an otherwise fantastic meal.

Dessert completely redeemed the night. The bread pudding à la mode was the showstopper and worth every bite.

Overall, a great dining experience, and I’d definitely come back!

Atmosphere: 5

Food: 4

Service: 5

I know when you order filet mignon at a good restaurant, you end up paying top dollars for it, but I would expect it also to be top food. Mine was NOT medium rare like we asked (we ordered it for all of us, so 4 in total, and only one was medium rare), but also, bring it with some meat juice, or the butter you used to cook it in. Since it was well done, it was dry and really needed something to make it less dry. I paired it with the creamed spinach which helped. The restaurant is really overpriced though. Again, I know it is to be expected when ordering a really good cut of meat, but when eating 4 filet mignon and 4 sides, with drinks, you end up spending almost $500 (you have to tip a good waiter and not fair to not pay her well for good service), I really don't think I will be eating there again