DePaul's Table

Corner of Station ave and, 7 E Lancaster Ave, Ardmore
(610) 589-0500

Recent Reviews Order Online Reserve

Customers' Favorites

Vanilla Bean Créme Brûlée
Double Cut Rib Lamb Chops
Dry Aged Delmonico Steak
Herb Crusted Bone Marrow
Lobster Mac and Cheese
Seafood Mac and Cheese
Delmonico Steak Dinner
Kona Crusted Filet Tips
Double Chocolate Cake
Lobster Mac & Cheese

Menu

Appetizers
Seafood Mac & Cheese (Appetizer)
Jumbo lump crab, lobster, and cheese sauce.
Custom Blend Meatballs
Three 4 ounces meatballs, whipped ricotta, and marinara.
Herb Crusted Bone Marrow
Roasted garlic butter and toasted baguette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Wood Fired Octopus
Romesco and salsa verde.
Candied Bacon
Thick cut and apple bacon jam. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Kona Crusted Filet Tips
Shallots, mushrooms.
Philly Cheesesteak Spring Rolls
Spicy ketchup.
Filet Sliders
Three, 1.5 ounces, filet slides, house-made steak sauce, caramelized onions, and Vermont cheddar cheese.
Blackened Shrimp
Sweet pepper remoulade.
Crispy Brussel Sprouts
Sweet chili glaze, toasted almonds, spicy aioli drizzle.
Maplebrook Farms Burrata
tomato jam, capers, toast points, balsamic glaze
Classic Oysters Rockefeller
Creamed spinach, hollandaise, and pernod.
Big Eye Tuna Tartare
Avocado, crispy wontons, and spicy aioli.
Shrimp Fra Diavolo
Roasted tomato, garlic, white wine, chili flakes, and grilled toast points.
Stuffed Eggplant Rollatini
Whipped ricotta, mozzarella, and marinara. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Roasted Cauliflower
Lemon greek yogurt, chili honey.
Calamari Fritti
Mint, peppers, and marinara sauce.
Roasted Red Pepper Hummus
Cucumbers, Grilled Pita
Steamed Clams
10 Steamed Clams in White Sauce
Charcuterie Board
Italian Pepper Salami, Coppa, Prosciutto, Fontina & Gouda Cheese, Green Olives, Fig Jam, Toast Points

Soups
French Onion
Gruyere, three onions, and thyme.
Lobster Bisque
Sherry gastrique.

Starter Salads
Hearts of Romaine Caesar Salad
Wedge Salad
Tomato, bacon, and crumbled blue cheese.
Pear Salad
Mixed greens, diced pear, golden raisins, candied pecans, feta cheese, honey peach vinaigrette
Roasted Beet Salad
Goat cheese, kaffir dressing, and roasted walnuts.
Simple Market Greens Salad
Ruby arcadian greens, EVOO, lemon, cucumbers, and tomato.

Entree Salads
Poached Lobster Cobb
Sweet Maine lobster, cucumbers, nuke bacon, radish, corn, tomatoes. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Dry - Aged Steak Salad
Mixed greens, Maytag blue cheese, and honey balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Chicken Milanese
Baby arugula, heirloom cherry tomatoes, slivered red onions, shaved Parmesan, lemon oil. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Entrées
Pan Seared Crab Cakes
Apple slaw, honey crisp apples, celery, fennel, red pepper aioli.
Double Cut Rib Lamb Chops
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Pan Seared Diver Scallops
Porcini dusted, whipped cauliflower, shiitake mushrooms, and brown butter.
Pan Roasted Bone-in Chicken
Piccata Caper Sauce, root. vegetables. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Surf & Turf
8oz Filet, 5oz Lobster Tail, drawn butter
Seafood Mac & Cheese
Jumbo lump crab, lobster, cheese sauce, cracker crumble.
Sesame Crusted Ahi Tuna
Crispy shallots, Japanese seasoned rice, ginger, sweet soy.
12oz Filet Mignon
Salmon Oscar
Blackened Salmon, Asparagus, Jumbo Lump Crab, Bearnaise Sauce
Pan Seared Salmon
Kennett square mushrooms risotto blistered cherry tomatoes.
Twin Lobster Tails
Two 9oz cold water lobster tails, drawn butter
8oz Filet Mignon

House Specialties
28 Day Dry-aged Bone-in Tomahawk Ribeye
48 ounces, trio of sauces, and country mashed potatoes.
Bone in Veal Parmesan
Marinara, mozzarella cheese, and side of pasta.
Bone in Veal Milanese
Baby arugula, heirloom tomatoes, and lemon oil.
Prime New York Strip (14 oz)
28 Day Dry-aged Delmonico Steak
22 Ounce Bone-In Ribeye topped with Onion Rings
Bone-in New York Strip
Chicken Parmesan
marinara, mozzarella cheese, side of pasta

Pasta
Farfalli & Wild Mushrooms
Kennett square mushrooms and cream sauce.
Pasta Primavera
Spinach, garlic, tomatoes, mushrooms, capellini pasta, red, or white sauce.
Tortelloni
Gluten-free four cheese stuffed tortelloni and pesto cream sauce.
Seafood Cioppino
Calamari, shrimp, clams, crab meat, black squid ink pasta, and spicy marinara.
Lobster Ravioli
Brandy cream and lobster medallions.
Shrimp Fra Diavolo with Pasta
Roasted tomato, garlic, white wine, chili flakes, capellini pasta

Raw Bar
1/2 Dozen Oysters
Littleneck Clams (1/2 dz)
Colossal Crab Cocktail
Colossal Shrimp Cocktail

Wood-Firehandhelds
Custom Blend Burger (1/2)
Vermont cheddar, steak sauce, roasted tomatoes, fries, or salad.
Jumbo Lump Crabcake Sandwich
Lettuce, tomato, spicy aioli, brioche bun, and fries.

Sides
Rosemary & Parmesan Dusted Steak Fries
Sea Salt Baked Potato
Roasted Garlic Mashed Potatoes
White Truffle Parm Fries
Side Pasta
Loaded Baked Potato
Plain Mac & Cheese
Roasted Brussels Sprouts
Roasted garlic and pancetta.
Garlic Spinach
Grilled Asparagus Hollandaise
Steamed Broccoli
Garlic butter, and Parmesan cheese.
Hericot Verts
Crispy shallots and brown butter.
Creamed Spinach
Lyonnaise Potatoes
Onions, pancetta, and parsley.
Onion Rings
Roasted Kennett Square Mushrooms
Sherry and thyme.

Desserts
Double Chocolate Cake
Tina's Cookies & Milk
Four cookies with milk shooters.
Carrot Cake
Brownie Sundae
Warm chocolate chip brownie, vanilla ice cream, chocolate, and caramel syrup.
New York Cheese Cake
Vanilla Bean Créme Brûlée
Ice Cream

Photos

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Photo credit: google
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Recent Reviews

We had a wonderful first visit while celebrating my mother's birthday. Our server, Savannah, was fantastic—friendly, attentive, and helpful. We did have a small issue with the table behind us being extremely close, and the guest seated there kept bumping our chairs unintentionally because he was so tall. The manager handled it so graciously and offered to move us to a more comfortable spot, which we really appreciated. The food and desserts were all excellent. We can't...
November 2025
I had a really lovely solo dinner at DePaul’s Table. The service and ambiance were excellent. It was warm, welcoming, and perfect for a relaxed Saturday night out. I sat in a booth and my server was incredibly attentive throughout the entire meal.

I started with a seasonal Fall cocktail that was absolutely delicious, and the blackened shrimp appetizer was a great kickoff. For my entrée, I ordered the filet mignon, lobster tail, and white truffle parmesan...
November 2025
I know when you order filet mignon at a good restaurant, you end up paying top dollars for it, but I would expect it also to be top food. Mine was NOT medium rare like we asked (we ordered it for all of us, so 4 in total, and only one was medium rare), but also, bring it with some meat juice, or the butter you used to cook it in. Since it was well done, it was dry and really needed something to make it less dry. I paired it with the creamed spinach which helped. The restaurant...
November 2025

More Reviews

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DePaul's Table

Corner of Station ave and, 7 E Lancaster Ave, Ardmore, PA 19003
(610) 589-0500