Osushi - Ardmore
36 Greenfield Ave, Ardmore
(484) 412-8155
Customers' Favorites
Salmon Avocado Roll Tuna Avocado Roll
Sushi & Sashimi Combo for 1
Yellowtail Jalapeño Roll
Steamed Pork Dumplings
Ultimate Lobster Roll
Tricolor Tobiko Roll
Shrimp Tempura Roll
Beauty Alaskan Roll
Crispy Rice Tuna
Paradise Roll
Cold Starter
Osushi Sampler
5 pieces.
Osashimi Sampler
9 pieces.
Tuna Dumpling
Pounded tuna, kani, mango salsa.
Tuna Tataki
Fish that has been seared and is raw in the middle.
Hamachi Jalapeno
Caviar, jalapeno, citrus ponzu.
Tuna Carpaccio
Seared, wasabi.
Tako Su
Kumamoto Oyster
1 piece.
Hot Starter
Harumaki
2 pieces. Vegetable spring rolls.
Edamame
Sea salt, soy bean.
Pork Dumpling
Steamed or pan fried.
Shrimp Shumai
Steamed dumpling. Steamed or tempura.
Shishito Peppers
Breaded, sea salt, lemon zest.
Rock Shrimp Aioli
Tempura, gochujang aioli.
Hamachi Kama
Yellowtail collar.
Branzino
Mediterranean bass, citrus ponzu.
Miso Black Cod
Pan seared, asparagus.
Soup
Tofu Miso Soup
Soup that is made from miso paste.
Shiitake Wakame Soup
Clear Soup
Savory thin soup that typically has a broth or consomme base.
Seafood Miso Soup
Miso, clam, scallop, shrimp.
Salad
House Salad
Basic vegetable salad.
Seaweed Salad
Algae salad with a seasoned microalgae base.
Salmon Skin Salad
Cooked salmon skin salad with mixed vegetables.
Avocado Salad
Sliced avocado with a variety of vegetables.
Spicy Kanikama Salad
Salad made from crab or imitation crab.
Osushi Signature Dishes
Taste of Maguro
Akami, chu-toro, o-toro.
Otoro Tartar
Otoro, burdock root, citrus yuzu.
Kanpachi Crudo
Japanese Amber Jack, caviar, truffle oil, yuzu.
Tuna Tower
Wonton crisp, wasabi yuzu soy.
Honey Sandwich
Tuna, kani, salmon, tamago, soy wrap.
Avocado Bomb
Kanikama, shrimp, avocado.
Crispy Rice Tuna
Salmon Cannon
Spicy crabmeat, cucucmber.
Orange Salmon
Fresh salmon, orange.
Wagyu Beef Carpaccio
Japanese A5 Wagyu Beef slightly torched to perfection, Yakiniku sauce
Vegetarian Rolls
Banana Tempura Roll
Battered and fried.
Seaweed Salad Roll
Algae salad with a seasoned microalgae base.
Mango Avocado Roll
Sushi roll prepared with mango and avocado.
Oshinko Roll
Pickled vegetables.
Asparagus Roll
Sushi roll prepared with asparagus.
Cucumber Roll
Sushi roll prepared with cucumber.
Avocado Roll
Sushi roll prepared with avocado.
Green Roll
Peanut Avocado Roll
Sushi roll prepared with peanut and avocado.
Tofu Avocado Roll
Sushi roll prepared with avocado.
Sweet Potato Roll
Kani Apple Roll
Classic Roll
California Roll
Cucumber, crab, and avocado.
Tuna Roll
Sushi roll prepared with tuna.
Salmon Roll
Sushi roll prepared with salmon.
Yellowtail Roll
Sushi roll prepared with yellowtail.
Tuna Avocado Roll
Sushi roll prepared with tuna and avocado.
Salmon Avocado Roll
Sushi roll prepared with salmon and avocado.
Philly Roll
Rolled sushi with fish, cream cheese and cucumber.
Eel Avocado Roll
Sushi roll prepared with eel and avocado.
Spicy Tuna Roll
Sushi roll prepared with tuna.
Spicy Salmon Roll
Sushi roll prepared with salmon.
Spicy Yellowtail Roll
Sushi roll prepared with yellowtail.
Tuna Jalapeno Roll
Sushi roll prepared with tuna and jalapeno.
Salmon Jalapeno Roll
Sushi roll prepared with salmon and jalapeno.
Spicy Blue Crab Roll
Shrimp Tempura Roll
Sushi roll with a shrimp tempura filling.
Spider Roll
Crab makizushi sushi.
Negi-Toro Maki
Rainbow Roll
Rolled sushi with cucumber, avocado and crab.
Dragon Roll
Avocado, unagi, and shrimp tempura.
O'Sushi Signature Rolls
Mini Volcano Roll
White tuna and crab meat lightly fried, glazed in spicy mayo and eel sauce.
Tuna Banana Roll
Spicy tuna and banana rolled inside, lightly fried, glazed in sweet chili and eel sauce.
Beauty Alaskan Roll
Spicy salmon and cucumber rolled inside topped with salmon and avocado garnish with masago and scallion.
Kani Maki Roll
Spicy kani roll topped with kani in sweet chili mayo.
Tobiko Trio Roll
Tuna, salmon, yellowtail and scallion rolled inside with tri-color tobiko on top.
Anniversary Roll
Spicy blue crab roll topped with sliced avocado in eel sauce, garnished with masago.
Lovers Roll
Crab meat, cream cheese and cucumber inside topped with red and white tuna and tobiko splashed with spicy mayo.
Tiger Roll
Spicy tuna and cucumber rolled inside topped with shrimp and avocado in Japanese mayo and eel sauce.
Samurai Roll
Shrimp tempura rolled inside, topped with eel, smoked salmon and avocado in eel sauce.
Crazy Tuna Roll
Spicy tuna and cucumber rolled inside topped with seared pepper tuna and avocado.
Twin Tower Roll
Shrimp tempura, fresh spicy blue crab and cucumber rolled with seaweed outside in spicy mayo and eel sauce.
City Roll
Salmon, crabmeat, eel, avocado and cream cheese inside lightly fried, splashed in spicy mayo and eel sauce garnished with masago and scallion.
Black Pearl Roll
Spicy yellowtail and cucumber rolled inside topped with yellowtail, avocado garnished with black tobiko and scallion.
Shrimp Tabasco Roll
Shrimp avocado roll inside topped with tempura shrimp in chef's special Tabasco mayo and eel sauce.
Torch Roll
Spicy tuna and avocado rolled inside topped with torched tuna in spicy mayo sauce. garnished with black tobiko and scallions.
N.Y. Rainbow Roll
Crabmeant, avocado, and tempura asparagus inside topped with assorted raw fish splashed with tri-color sauce and tobiko.
Atlantic City Roll
Salmon, yellowtail and scallion roll inside, topped with tuna and wasabi tobiko glazed in honey wasabi mayo.
Incredible Hulk Roll
Green soybean wrap roll with salmon, yellowtail, white tuna and avocado in honey wasabi mayo.
Golden Mango Roll
Spicy salmon, mango, avocado and tempura asparagus rolled in a golden soybean wrap in a sweet chili sauce.
Paradise Roll
Seared pepper tuna and avocado roll inside topped with tuna, salmon, yellowtail and super white tuna in honey wasabi mayo and eel sauce. Garnished with tri-color tobiko and tempura flakes.
Lobster Dragon Roll
Lobster tempura rolled inside topped with sliced avocado in eel sauce garnished with masago.
Surf and Turf Maki Roll
Lobster tempura and asparagus rolled inside topped with seared filet mignon and cheese, glazed in sweet spicy sauce.
Godzilla Roll
Asparagus, soft shell crab rolled inside, topped with torched salmon in sweet chili and eel sauce. Garnished with masago, scallion, and crunch.
OMG Roll
Shrimp tempura, avocado and mango rolled inside. Topped with spicy tuna in spicy mayo, Sriracha and eel sauce with crunch.
Ultimate Lobster Roll
Lobster tempura and asparagus rolled inside topped with lobster salad in eel sauce garnished with blended micro greens.
Crab Shack Roll
10 pieces. Tempura soft shell crab, cucumber, lettuce, mayo and cream cheese rolled inside, topped with spicy blue crab in eel sauce. Garnished with our homemade crab fries.
Naruto Roll
Kani, tuna, salmon and avocado wrapped around with thinly sliced cucumber.
Nigiri and Sashimi a la Carte
Tamago Yaki
Egg custard.
Tobiko
Flying fish roe.
Wasabi Tobiko
Ikura
Salmon roe.
Kani
Imitation crab.
Hokkigai
Surf clam.
Ebi
Shrimp.
Tako
Octopus.
Ika
Squid.
Hotate
Scallop.
Saba
Blue mackerel.
Sawara
Spanish mackerel.
Hirame
Fluke.
Engawa
Fluke fin.
Sake
Salmon.
Salmon Belly
Hamachi
Yellowtail.
Yellowtail Belly
Maguro
Tuna.
Shiro Maguro
White tuna.
Unagi
Freshwater eel.
Anago
Saltwater eel.
Suzuki
Striped bass.
Kanpachi
Japanese amberjack.
Madai
Red seabream.
Botan-Ebi
Sweet shrimp.
Toro
Fatty bluefin tuna belly.
Otoro
Super-fat bluefin tuna belly.
Sushi Entree
Tuna Lover
5 pieces tuna nigiri, 1 spicy tuna roll and 1 tuna roll.
Salmon Lover
5 pieces salmon nigiri, 1 spicy salmon roll and 1 salmon roll.
Sushi Trio
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 California roll.
O'Sushi Deluxe
10 pieces nigiri and 1 spicy tuna roll.
O'Sashimi Deluxe
15 pieces of assorted raw fish.
Chirashi Don
Assorted fish over rice.
Sushi and Sashimi Combo for 1
9 pieces sashimi, 6 pieces nigiri, and 1 tuna roll.
Sushi and Sashimi Combo for 2
15 pieces sashimi, 12 pieces nigiri, and 1 spicy tuna roll, and 1 dragon roll.
Omakase Nigirizushi
Chef's top selections of 10 pieces nigirizushi and 1 hoso maki.
Yakimono
Grilled Chicken Teriyaki
Chicken marinated or glazed in a soy-based sauce.
Beef Teriyaki
Beef marinated or glazed in a soy-based sauce.
Salmon Teriyaki
Salmon marinated or glazed in a soy-based sauce.
Shrimp Teriyaki
Shrimp marinated or glazed in a soy-based sauce.
Filet Mignon
Onion crisp, asparagus.
Chilean Sea Bass
Pan seared, forbidden rice, soy garlic.
Honey Glazed Miso Salmon
Asparagus.
Shrimp Teppanyaki
Hibachi style, grilled, lemon zest.
Day Boat Scallop
Mango salsa, blended micro green.
Rice and Noodles
Shrimp Pad Thai
Stir fried rice noodle dish.
Beef Drunken Noodle
Yaki Udon
Stir fried udon noodle.
Chahan
Japanese style fried rice.
Kimchi Fried Rice
with chicken
Donburi
Tenshin Don
Crabmeat omelet served over rice.
Spicy Tem Don
Tempura fried shrimp and vegetables with spicy sauce. Served over egg and rice.
Unagi Don
Traditional broiled eel served over rice.
Tempura
Vegetable Tempura Dinner
Chicken Tempura Dinner
Shrimp Tempura Dinner
Soft Shell Crab Tempura DInner
Lobster Tempura DInner
Beverages
Soda
Ramune
Japanese soda.
Aqua Panna Still Water
San Pellegrino Sparkling Water
Side / Sauces
Spicy Mayo
Eel sauce
white rice
Black Rice
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Recent Reviews
I had a delightful lunch at Osushi with a friend this week. My salmon bento box was perfect. The miso soup, salmon, rice, veggies and California roll was quite plentiful and very delicious. The green tea mochi was served with a dollop of whipped cream and a Pirouette all of which was a very nice ending to our meal. I highly recommend!
June 2025
We had a lovely experience! The ambiance is great for a date night and the food was fantastic! I wish I could remember the servers name but she was very knowledgeable when we asked about dishes and she coursed our meal out well so that we weren't overwhelmed with tons of food at once. The lover's roll was excellent as well and the beef nigumaki (sp?) was amazing!
June 2025
Overall excellent experience. This was our second visit. The first was in Wayne, PA. The chain was BYOB so we brought wine. They recently attained a liquor license and sell alcohol onsite. We were informed rather awkwardly we needed to remove our bottle from the table. Their approach made us feel uncomfortable. We witnessed this happen to another table as well. Maybe they think it's illegal for patrons to bring their own wine. It isn't. They should have a corkage fee...
May 2025
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