Villa Artigiano Ristorante BYOB

This is my go-2 favorite restaurant, as some in my family are vegetarians, and I am not. The menu is just perfect for all of us. I’m an Ardmore resident/business owner who appreciates the service they offer. Bravo 👏👏👏

Atmosphere: 5

Food: 5

Service: 5

The service was friendly but a bit over-intrusive. We felt rushed, also the place was largely empty. Dishes were insistent. The risotto and the veal Marsala were disappointing. The pasta dishes were better.

Atmosphere: 4

Food: 3

Service: 4

Just excellent food and service, tons of tables but plenty of space, byo. Love this neighborhood jewel, call first especially for prime days/times but they’ll always try to accommodate and give great wait time estimates

Atmosphere: 4

Food: 5

Service: 5

This place is amazing - First time tryin this place. We had dinner there yesterday and everything was delicious including appetizer and entries. The service was excellent as well. The waiter checking on us many times. Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Villa Artigiano is consistently excellent in every aspect of the dining experience. Last night was no exception.

Third time and overall excellent experience again. Only issue was the special with scalllops and shrimp, the shrimp were overcooked. Rest of the food from start to finish excellent as is service.

Everything was wonderful and I really enjoy your restaurant. One suggestion, we waited a long time for our dishes to be cleared after we were done dinner and when the server came to our table, he said “ can I get you the check” and we said no we would like to have dessert . I felt like he was rushing us, but he was very nice and we had a great time. 

The service was rushed and had to be called for frequently. My meal was so mediocre that I left most of it. The dish had maybe 1-2 ounces of crab and tasted primarily of salt. For the prices charged, the food should have been good and it definitely wasn’t! The atmosphere was mainly loud and crowded. No return visits

This is the 3rd time I have had dinner here in the last two months. I continue to be amazed by the quality, execution and overall value of the menu. My veal Marsala with shrimp for $28 is one of the best values in the area. The service is always Professional and friendly. And the fact that it is a BYOB makes it all the better! Top-notch in every way!

As always, we enjoyed a delicious meal and received excellent service, especially from Jude, a very poised, funny and amiable young man!

Great spot, excellent service. Food was good, staple Italian with a few specialties. Good portions. Tables aren’t smooshed together like in some places so felt intimate. Not super noisy either.

My daughter took me there for Mother's Day. My past experiences on special days has not been good. Usually rushed and food overcooked. WELL, NOT HERE. One of the best experiences I ever had on a special occasion, maybe the best. Our waiter was phenominal, 5 Star; so attentive ithout being annoying. And the kitchen staff is 5 star. Food arrived hot and cooked to perfection. The food is obviously 5 srar as well. I'm almost concerned giving them such a rave review for fear of not getting a reservation next time. :-). Can't wait to return soon.

Dinner was excellent! From beginning to end. Recommend the grilled calamari Caesar salad to start! Entrees were delicious..chicken Parm and Lobster ravioli were perfection. Service was fantastic. Definitely going back soon!

Food was excellent. The service needed improvement. The waiter did not check on us at all and there was a major lag at the end where we were just sitting and waiting. The support staff was attentive, kept water filled, bussed the table and brought out the food.

We have been here before and feel it was so much better when it first opened a few years ago. We have recommended it to people! Tonight, the service started off attentive and then we kind of got forgotten. We ordered the charcuterie board and it was very basic and crude. Big cubes of feta, gorgonzola (the blandest I have ever had) and parmasan with little flavor. The meat looked like it came from a deli pack. A small bowl of mediocre olives as well. We had to ask the server what cheeses they were (although the feta was pretty clearly just cut from a pack) and he had to go ask someone what one was. Our entrees were ok, but definitely could have had lots more flavor. Garlic?
Unfortunately, we probably won't be back, even though we live in Ardmore and walked there. We ended up feeling like we were at some mediocre restaurant down the shore.