J.De Franco & Daughters Catering
$$ • Caterers
Hours:
2173 W Bangor Rd, Bangor
(610) 588-6991
About J.De Franco & Daughters Catering
Recent Reviews
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One of the workers is really cute and soooooooooo attractive, would go there everyday if I could. Best place ever to eat…🦭🦭🦭
I was out on a bike ride and it started storming. I happened to be near and remember stopping at this place for mid ride food in the past. They allowed to get myself and my bike out of the rain and wait it out. Amazingly nice of them and says a lot about the service they offer too. Thanks again, it will not be forgotten
So, in between blessings, today, I asked The Reverend Iif we could pick up lunch to have a quiet respite at home in between two weeks chock full of classes, remediations and resolutions, service and private appointments. As J.DeFranco and Daughters Catering had posted pictures of their Pizza Cigalo bread I was intrigued.
We settled on a Chicken Parm on semolina for her, sans sauce as she’s taking a break from tomato. I went with their President’s Week special; The Taft,...read full review
Menu
Hours
| Monday | 7AM - 7PM |
| Tuesday | 7AM - 7PM |
| Wednesday | 7AM - 7PM |
| Thursday | 7AM - 7PM |
| Friday | 7AM - 6PM |
| Saturday | 7AM - 6PM |
| Sunday | 7AM - 3PM |
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J. De Franco & Daughters Catering is a popular spot for delicious food and exceptional service. Their Caesar salad and sandwiches, such as the Italian Hoagie and subs, are highly recommended. The restaurant offers generous portions, with some meals being so filling that they can't be finished. Customers appreciate the kind and friendly staff, and the chef is skilled in creating authentic Italian dishes. The catered dinner party service is praised for its high-touch care in food preparation and packaging. Visitors also note the welcoming atmosphere, where staff go out of their way to help, such as allowing customers to take shelter from a storm while biking nearby. Many enjoy the creative specials, including a warm eggplant sandwich with sun dried tomatoes and roasted red peppers topped with aged Provolone. The restaurant makes its own homemade sausage and has a variety of fresh, quality ingredients, like pesto, which many find to be the best they've ever tasted. Overall, the place is run by hardworking local people dedicated to making great homemade food and providing excellent service.