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Customers` Favorites
Customers` Favorites
“We were treated to a fantastic dinner starting with some amazing fried artichoke, sundried tomatoes wrapped in eggplant, and grilled olives stuffed with capers. We were lucky to be seated next to the producers of Agnoni who make the eggplant, tomatoes and olives. It was a great experience and we can't wait to go again.“
Recommended
Customers` Favorites
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“Hole in the wall worth finding“