We had a reservation just hours before the great snowstorm of 2026. The chef called to let us know every other party had canceled, but he was still willing to cook if we were willing to come. We went. And we're glad we did. I'm not a food critic, so I won't score courses or chase buzzwords. What I will say is this: as a former chef and restaurant owner, you won't find better, fresher, or more authentic Italian food within driving distance of Bedford. The care, the pacing, and the generosity of the experience were exactly what you hope for when you book a place like this. Sometimes the best meals are the ones you almost didn't get to have. This was one of them.
Elisa
We have been to Lifestyles multiple times. This time the quality was back to what it originally was! Dinner was delicious. In fact, the zucchini soup was so good, I ordered it from the cafe the next day. Had a great evening!
Alan
We really enjoyed being in a setting where the dishes were served family style, in a large and festive room. We enjoyed the banter with other diners, the food was delicious, and the service was wonderful. It's essential to reserve.
Albert
Always a great experience sharing a good meal and wine with family and friends and meeting new people! Bravo Stefano and Davide!
Glenn
This use to be a great experience but I think they made the number of people too large for the kitchen and the quality of the food suffer
Marissa
An unforgettable dining experience, 5 stars! Our dinner at LifeStyle was nothing short of exceptional! The service was warm,attentive and genuinely inviting. We started with a small charcuterie board for sharing with my group of four. Then there was a choice of pastas. I chose the Cacio E Pepe. Which is my favorite. It was absolutely delicious! I chose the fish for my main course which was cooked to perfection! We finished the meal with espresso and tiramisu that Davide's (the owner's) mother made. It is BYOB so be sure to bring your favorite bottle of wine for the evening. We sat at the very end of a long table that probably seated about 12 or so other people which I didn't mind. Highly recommend for this top-tier, Italian food and service. Worth every penny.
Felecia and Marc
Neat concept, but they under delivered. For the price of 75.00 per person, the quality of the meal should be stepped up significantly. Something just seemed off.
Gregory
Interesting concept, but we weren't impressed with the presentation, food selection, food quality or quantity from appetizers to dessert, esp if supposed to be homemade or authentic italian. Nice people to talk to however at our table. Not sure why didn't offer any other items in store for sale or purchase either or small gift to go.
S A “Pappy” Kleiner
First time visit for us, appreciate the options for gluten-free dining. For both regular gluten-free and the quality was great. Will be back.
Atmosphere: 5
Food: 5
Service: 5
Colleen Murphy
This may have been the worst meal I have had in a long time. The food was terrible - one of my courses had a piece of hair in the meal and nothing was done when I told the owner. The “meat” had no meat on it and when I walked by the kitchen to use the restroom the server was sitting gnawing on a bone. $75 per person and we just got taken/robbed. Do not go here.
David is the best. He offered us little private tour of kitchen when we showed interest/ his love of what he is doing is clear. The food was awesome. A real treat!
Al
Sorry to say, but our experience fell short. The venue was poorly air conditioned, and the July heat made the room very uncomfortable. While there was tap water provided on the tables, provided in carafes, it was also very warm, and no ice was offered. Maybe turning up the AC before guests arrive and keeping the water refrigerated until guests are seated would be two suggestions easily implemented. As far as the food, unfortunately, not what we expected in an authentic Italian experience. There were a few high notes. A charcuterie board adorned with imported cheeses and jam is always a treat, and this one was no exception. However, no bread or crackers were served (for the entirety of the meal). Another highlight was the mushroom risotto, which was delightful, perfectly cooked and flavorful. I would order this again and again. On the other hand, offering as a main course only choices of roast beef or salmon accompanied by broccoli are not selections we were expecting and were definitely not craveable dishes. The beef was cut very thin but was still very tough and the salmon was bland with soggy skin. The pasta course was very average with the cook on the pasta being over and the sauce underwhelming. The overall concept is a great one, however foodies expect so much more in a curated menu prepared by expats from Italy. Bring us some beautiful pasta dishes, slow roasted ragus, crusty breads, etc. Serve your gelato for dessert. Don't let us look at in the case and not offer it as a selection. Wishing them the best of luck. I know owning a small business is challenging but speak up with your food.!! Make us want to come back again and again....
Alan Michaels
We rented the entire restaurant for a group of 20. Perfezione!
Atmosphere: 5
Food: 5
Service: 5
Joe Knittel
Great experience dining here!
Nora
We had a great time! It was like being in Italy. Great food, great company, and delicious wine!!
We had a reservation just hours before the great snowstorm of 2026. The chef called to let us know every other party had canceled, but he was still willing to cook if we were willing to come. We went. And we're glad we did. I'm not a food critic, so I won't score courses or chase buzzwords. What I will say is this: as a former chef and restaurant owner, you won't find better, fresher, or more authentic Italian food within driving distance of Bedford. The care, the pacing, and the generosity of the experience were exactly what you hope for when you book a place like this. Sometimes the best meals are the ones you almost didn't get to have. This was one of them.
We have been to Lifestyles multiple times. This time the quality was back to what it originally was! Dinner was delicious. In fact, the zucchini soup was so good, I ordered it from the cafe the next day. Had a great evening!
We really enjoyed being in a setting where the dishes were served family style, in a large and festive room. We enjoyed the banter with other diners, the food was delicious, and the service was wonderful. It's essential to reserve.
Always a great experience sharing a good meal and wine with family and friends and meeting new people! Bravo Stefano and Davide!
This use to be a great experience but I think they made the number of people too large for the kitchen and the quality of the food suffer
An unforgettable dining experience, 5 stars! Our dinner at LifeStyle was nothing short of exceptional! The service was warm,attentive and genuinely inviting. We started with a small charcuterie board for sharing with my group of four. Then there was a choice of pastas. I chose the Cacio E Pepe. Which is my favorite. It was absolutely delicious! I chose the fish for my main course which was cooked to perfection! We finished the meal with espresso and tiramisu that Davide's (the owner's) mother made. It is BYOB so be sure to bring your favorite bottle of wine for the evening. We sat at the very end of a long table that probably seated about 12 or so other people which I didn't mind. Highly recommend for this top-tier, Italian food and service. Worth every penny.
Neat concept, but they under delivered. For the price of 75.00 per person, the quality of the meal should be stepped up significantly. Something just seemed off.
Interesting concept, but we weren't impressed with the presentation, food selection, food quality or quantity from appetizers to dessert, esp if supposed to be homemade or authentic italian. Nice people to talk to however at our table. Not sure why didn't offer any other items in store for sale or purchase either or small gift to go.
First time visit for us, appreciate the options for gluten-free dining. For both regular gluten-free and the quality was great. Will be back.
Atmosphere: 5
Food: 5
Service: 5
This may have been the worst meal I have had in a long time. The food was terrible - one of my courses had a piece of hair in the meal and nothing was done when I told the owner. The “meat” had no meat on it and when I walked by the kitchen to use the restroom the server was sitting gnawing on a bone. $75 per person and we just got taken/robbed. Do not go here.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
David is the best. He offered us little private tour of kitchen when we showed interest/ his love of what he is doing is clear. The food was awesome. A real treat!
Sorry to say, but our experience fell short. The venue was poorly air conditioned, and the July heat made the room very uncomfortable. While there was tap water provided on the tables, provided in carafes, it was also very warm, and no ice was offered. Maybe turning up the AC before guests arrive and keeping the water refrigerated until guests are seated would be two suggestions easily implemented. As far as the food, unfortunately, not what we expected in an authentic Italian experience. There were a few high notes. A charcuterie board adorned with imported cheeses and jam is always a treat, and this one was no exception. However, no bread or crackers were served (for the entirety of the meal). Another highlight was the mushroom risotto, which was delightful, perfectly cooked and flavorful. I would order this again and again. On the other hand, offering as a main course only choices of roast beef or salmon accompanied by broccoli are not selections we were expecting and were definitely not craveable dishes. The beef was cut very thin but was still very tough and the salmon was bland with soggy skin. The pasta course was very average with the cook on the pasta being over and the sauce underwhelming. The overall concept is a great one, however foodies expect so much more in a curated menu prepared by expats from Italy. Bring us some beautiful pasta dishes, slow roasted ragus, crusty breads, etc. Serve your gelato for dessert. Don't let us look at in the case and not offer it as a selection. Wishing them the best of luck. I know owning a small business is challenging but speak up with your food.!! Make us want to come back again and again....
We rented the entire restaurant for a group of 20. Perfezione!
Atmosphere: 5
Food: 5
Service: 5
Great experience dining here!
We had a great time! It was like being in Italy. Great food, great company, and delicious wine!!
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