LIFeSTYLE
108 E Pitt St, Bedford
(814) 623-2703
Customers' Favorites
Charcuterie Board
Cuban Bowl
Apple Cake
Prosciutto
Risotto
Pesto
Fish
Appetizers
15 Year Balsamic
The deep sapphire color, the limpidity, the thick velvety texture, and the deep contrast between this balsamic vinegar initial sweet element and its final acidulous one, makes it one of the true jewels of modena. It is perfectly used as a condiment for meat, fish, vegetables, and aged cheeses. For a unique and special treat, try it over strawberries and ice cream. Aged 15 years.
Dry
Sun Dried Tomatoes
This is a dried product. It is wonderful when marinated in extra virgin olive oil, garlic, and capers then placed on a toasted baguette that would make a tasty bruschetta for an appetizer.
Jams
Grillo Wine Jelly
This white wine cream brings out the flavor of shellfish, particularly oysters.
Inzolia Wine Jelly
This white wine cream complements fish dishes and soft cheeses.
Sottolio
Tomato Rolls & Pecorino Cheese
Tender and rich Apulian sundried tomatoes are rolled around aged pecorino cheese and seasoned with herbs. Great for an appetizer.
Stuffed Hot Chili Peppers
A spicy appetizer stuffed with tuna. Because jars are artisan-made, each jar has different intensity. Leftover olive oil can be used over pasta or to spice up any dish.
Capers
These large, flavorful capers from Italy's piedmont have a wonderful meaty texture and are simply superb.
Caponata
This is a mix of vegetables that include eggplant, olives, capers, onions, celery, and tomatoes in sunflower oil. It is great for appetizers or as a main dish paired with Italian meats or prosciutto.
Filetti Di Tonno
Amazing tuna fillet marinated in extra virgin olive oil.
Mushroom Mix
Musk, Chiodini, and porcini mushrooms lightly spiced with herbs. Marinated in great olive oil.
Squashed Green Olives
Delectable, tender green olives from Abruzzo marinated in olive oil.. With a subtle spiciness.
Whole Bean
Tuscan White Bean Appetizer
A great appetizer that is ready to eat. It is wonderful when mixed with tuna and white balsamic vinegar.
Chocolate
Coccolosi
Dark or white chocolate bar filled with dried fruits, nuts, and chocolate pearls.
Dark
Salted Chocolate
Our salted chocolate tastes like a chocolate covered pretzel without the pretzel. We carry milk salted chocolate and dark salted chocolate. It is definitely a chocolate to savor, just break off a little piece after dinner and enjoy.
Ground
Doge Rosso All Purpose Grind
Caffè espresso 'doge Rosso is a blend composed of 100 percent Arabica beans from Brazil, Colombia, Guatemala, and India. Each cultivar is roasted separately and is then "Cold-blended" as dictated by the Venetian tradition. Each origin is able to be traced back to the specific plantation or cooperative where the beans were grown. The tradition of Venetian espresso reintroduction of traditional antique Venetian flavor comprised of simplicity, grand aromas, and low acidity. This grind will work well either in your American coffee machine or your Italian espresso maker.
Doge Blu Decaf
Caffe' del doge's decaffeinated offering, the blu decaf. This is an amazing coffee with sweetness and creaminess.
Whole Bean
Doge Rosso
Caffè espresso 'doge Rosso is a blend composed of 100 percent Arabica beans from Brazil, Colombia, Guatemala, and India. Each cultivar is roasted separately and is then "Cold-blended" as dictated by the Venetian tradition. Each origin is able to be traced back to the specific plantation or cooperative where the beans were grown. The tradition of Venetian espresso reintroduction of traditional antique Venetian flavor comprised of simplicity, grand aromas, and low acidity.
Extra Virgin Olive Oil
Fontanara
All the way from Verona, Italy to you. This is our absolute best seller for extra virgin olive oils in our store. It is a wonderful "All around" olive oil, a must-have for your pantry! We believe it is good to have a few different bottles of EVOO in the pantry, but this is the bottle that you begin with! It is neutral enough to cook with but has a wonderful flavor that compliments any salad or adds the finishing touch to a grilled steak.
Riviera Ligure D.O.P
The mildest EVOO that we carry in the store. It is olive oil that has a very buttery flavor, so it is perfect for those who really dislike the rustic olive flavor that many stronger olive oils have. This EVOO if from the Italian riviera, therefore it is excellent on fish, focaccia bread, and fresh pasta. It is also the perfect EVOO to use if you make your own basil pesto.
Il Molino
The Must-have for any trendy foody. This is a 100% USDA organic d.O.P. De-stoned EVOO. The bottle is packaged in a box that showcases the bottle and is tied with a piece of the olive branch from which the olive oil is made. De-stoned means that the olives were pressed after the pits were removed, whereas traditionally the olives are pressed with the pits. The color is emerald green with golden reflections. Its aroma is that of perfectly ripe olives when they have just been picked. The taste is fruity tuning to a bitey aftertaste. Maximum acidity is 0.2gr. Of oleic acid in 100 gr. Of oil.
Truffle Oil
This oil has a prominent flavor and fine fruit-herb balance that adapts well to varied uses. Try the extra virgin olive oil pressed with black truffle on antipasti, risottos, and pasta.
Rosemary and Garlic Oil
This is an excellent oil to finish bruschetta for an appetizer. It can also be used on steak or for dipping bread.
Molise
Produced from the following varieties grown on the estate:frantoio, Parenzana, cortina, Cima di Melfi, Nocera, fs17, nocellara, maiatica, kalamata, and other experimental varieties, thus creating a harmonious blend in which the bitter and the piquant tones are perfectly balanced in a rich though smooth medium-fruity extra virgin olive oil.
Seggiano
This extra virgin olive oil comes from the village of Reggiano. Located high on the shoulder of Monte Amiata. The olivastra seggiano tree, exclusive to this area, produces uniquely soft yet flavorsome olive oil. Unfiltered and cold extracted.
Raro
The remarkably well-balanced flavor profile and optimal levels of omega 3 and omega 6 fatty acids. Voted one of the top EVOO farms and a "Made with love" olive oil.
Flavored Extra Virgin
Basil Oil (8.8 oz)
This oil comes from Trentino, which is in northern Italy and is a great addition to your pantry for special dishes. Basil flavored EVOO is a popular choice in the summertime because it is great for Caprese salads, or for making basil pesto.
Lemon Oil (17.6 oz)
This is one of our most popular extra virgin olive oils. It is not flavored, but instead, the lemon and olives are pressed together, giving the olive oil a very consistent flavor throughout. Great over salads, vegetables, chicken, fish, or pasta.
Orange Oil (8.8 oz)
This oil comes from tretino, which is in northern Italy and is a great addition to your pantry for special dishes. Take your favorite recipe and enhance the flavor with this orange extra virgin olive oil that has a sweet and tangy flavor.
Panettone
Panettone Mandorlato
A classic panettone with a twist, very soft dough full of raisins, and candied orange and citrus peel. The difference between this and the classic panettone is that it is covered with almonds and candied sugar! The panettone is wrapped in an ivory-colored paper and a navy double satin ribbon, closed by a wax seal. Inside each panettone is a brochure of loison explaining the company and the tradition of panettone.
Panettone all'Amarena
This panettone has very soft dough full large amarena cherries. There are no citrus and orange peel in this cake. The panettone is wrapped in clear packaging with a red bow, closed by a wax seal. It also has an ornament of deep red cherries to finish the beautiful packaging. Inside each panettone is a brochure of poison explaining the company and the tradition of panettone.
Panettone al Prosecco
This panettone has very soft dough full of raisins that have been soaked in prosecco wine. This wine is the Italian version of a champagne. There are no citrus and orange peel in this cake. The panettone is wrapped in an clear packaging with a gold bow, closed by a wax seal. It also has an ornament of green grapes to finish the beautiful packaging. Inside each panettone is a brochure of loison explaining the company and the tradition of panettone.
Panettone with Coffee Cream
This panettone has a very delicate coffee cream. There are no citrus and orange peel in this cake. The panettone is wrapped in an ivory-colored paper and a brown double satin ribbon, closed by a wax seal. Inside each panettone is a brochure of loison explaining the company and the tradition of panettone.
Panettone Noel
This panettone has a very soft dough and is full of raisins and pears and is spiced with cinnamon and vanilla. There are no citrus and orange peel in this cake. This panettone comes in an elegant and artistically decorated package with cherubs, festoons, and grotesqueries and is protected by a cardboard box. It is wrapped in a deep red double satin ribbon and closed by a wax seal. Inside each panettone is a brochure of loison explaining the company and the tradition of panettone.
Pasta Dry
Spelt Fusilli
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monogram felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in Italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. This ancient grain is very appetizing and easily digested. It has all the benefits of whole wheat pasta without the flavor and poor texture. Like the warm color of soil, farro comes from Umbria with characteristics that are both intense and strong. Rich in vitamins, mineral salts, and vegetable fiber. Production is limited.
Spelt Penne Rigate
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in Italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. This ancient grain is very appetizing and easily digested. It has all the benefits of whole wheat pasta without the flavor and poor texture. Like the warm color of soil, farro comes from Umbria with characteristics that are both intense and strong. Rich in vitamins, mineral salts, and vegetable fiber. Production is limited.
Durum Wheat Spaghetti
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in Italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. The durum wheat pasta is the most traditional of the selezioni monograno felicetti line. Its wealth of complex carbohydrates and precious vegetable proteins, Grano Duro has always been a staple of the Mediterranean diet. Its fresh simple flavor gives it a perfect balance to any dish.
Ricciole
We have found Riccione pasta to be a customer favorite when browsing the store. It can be used in the same ways you would use fusilli pasta.
Lasagnette Rice
Similar to small pieces of American lasagna pasta, lasagnette rice is great with a nice meaty sauce or even used in a baked pasta dish. We suggest a homemade besciamella and bolognese sauce.
Spelt Ditalini
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in Italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. This ancient grain is very appetizing and easily digested. It has all the benefits of a whole wheat pasta without the flavor and poor texture. Like the warm color of soil, farro comes from Umbria with characteristics that are both intense and strong. Rich in vitamins, mineral salts, and vegetable fiber. Production is limited.
Spelt Spaghetti
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. This ancient grain is very appetizing and easily digested. It has all the benefits of a whole wheat pasta without the flavor and poor texture. Like the warm color of soil, farro comes from Umbria with characteristics that are both intense and strong. Rich in vitamins, mineral salts, and vegetable fiber. Production is limited.
Spelt Linguine
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. This ancient grain is very appetizing and easily digested. It has all the benefits of a whole wheat pasta without the flavor and poor texture. Like the warm color of soil, farro comes from Umbria with characteristics that are both intense and strong. Rich in vitamins, mineral salts, and vegetable fiber. Production is limited.
Kamut Penne Rigate
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. Kamut has an intense flavor reminiscent of fresh bread and is a larger grain than common wheat. It provides up to 40% more protein than traditional wheat, is extremely rich in vitamins and amino-acids, and contains easily digested gluten. Production is limited.
Kamut Spaghetti
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. Kamut has an intense flavor reminiscent of fresh bread and is a larger grain than common wheat. It provides up to 40% more protein than traditional wheat, is extremely rich in vitamins and amino acids, and contains easily digested gluten. Production is limited.
Kamut Chiocciole
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. Kamut has an intense flavor reminiscent of fresh bread and is a larger grain than common wheat. It provides up to 40% more protein than traditional wheat, is extremely rich in vitamins and amino acids, and contains easily digested gluten. Production is limited.
Kamut Fusilli
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. Kamut has an intense flavor reminiscent of fresh bread and is a larger grain than common wheat. It provides up to 40% more protein than traditional wheat, is extremely rich in vitamins and amino acids, and contains easily digested gluten. Production is limited.
Durum Wheat Penne Ritorte
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. The durum wheat pasta is the most traditional of the selezioni monograno felicetti line. Its wealth of complex carbohydrates and precious vegetable proteins, Grano Duro has always been a staple of the Mediterranean diet. Its fresh simple flavor gives it a perfect balance to any dish.
Stringozzi
La Romagna Strozzi pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. Great with red sauces or ragus, or simply with umbrian extra virgin olive oil, black truffle shavings, and a pinch of sea salt.
Tri-Color Pasta
This bow-tie pasta is made and colored with natural ingredients. The red color is made with red beets. The green color comes from spinach and the black is from squid ink. This pasta makes a wonderful presentation and would be excellent with extra virgin olive oil and grated parmesan cheese. It can also be served with light sauces.
Margherite Primavera all Uova
This flower shaped, colored pasta is made with natural ingredients. Such as beets, tomatoes, and spinach.
Pappardelle Primavera
Tri Colored pasta made with spinach, beet, and tomato.
Cannelloni Imperiali
This is the ideal pasta choice for stuffing with ricotta cheese or traditional bolognese sauce.
Cuoricini Tricolore
Heart-shaped Tricolore pasta. Perfect for a special dinner or valentine's day.
La Fattoria di Cara Nonna
Durum wheat pasta made into different animal shapes. Perfect for kids.
Pici
Bronze drawn pasta, slow dried and made with organically grown wheat from the Val d'orcia, Tuscany.
Toscani
Bronze drawn pasta, slow dried and made with organically grown durum wheat from the Val d'orcia, Tuscany.
Maccheroni Genovesi
Dried durum wheat pasta. Excellent stuffed with basil pesto or bolognese sauce.
Biciclette Tricolori
Tricolored bicycle pasta.. Fun for kids.
Bucatini Lunghi al Bronzo
Pasta made from durum wheat semolina. Pair with your favorite sauce.
Monnezza Pasta
A fun mix of different durum wheat pasta. This artisan made pasta goes best with dense sauces.
Egg Pasta
Tagliatelle
This pasta takes away any excuse to not have a delicious meal even on the busiest of days because it takes only two minutes to cook!!!! It is the closest thing to grandma's homemade recipe we have found. Tagliatelle pasta tastes great when paired with almost any sauce. A great staple to keep in the pantry.
Quadrelli
This pasta takes away any excuse to not have a delicious meal even on the busiest of days because it takes only two minutes to cook!!!! It is the closest thing to grandma's homemade recipe we have found. Quadrelli is the perfect pasta in a light soup, cooked in either a chicken, vegetable or beef broth. This pasta's size is also perfect to introduce children to Italian cuisine.
Lasagna
Traditional Italian pasta. Available in both the traditional and spinach flavors.
Tagliatelle with Truffle
Light and textured egg pasta infused with delicious black truffles.
Flavored
Orange Stringozzi
La Romagna stringozzi pasta is a traditional umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. They have a hearty structure and with the addition of orange essential oil and juice to the stringozzi all'arancia, the pasta takes on a delicate flavor and aroma of orange. La Romana pasta contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.
Basil Tagliolini
L'antica media is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower piedmont, whose capital, alba, is world-renowned for its wines, truffles, and many other gastronomic products. This thin egg pasta is paired well with simple sauces like extra virgin olive oil and cherry tomatoes in the summertime.
Tagliolini Verdi
Egg pasta made with spinach. Excellent with extra virgin olive oil and grated parmesan cheese. This pasta would also be good with other light sauces.
Gluten-Free
Riccioli 100 Percent Corn Pasta
This pasta has a vibrant gold color that attracts everyone who walks into the store. Not only does it have great color, but the shape is very versatile too. The use of corn instead of traditional flour allows this pasta to be enjoyed by those who are gluten intolerant. This pasta is wonderful in the wintertime with a good hearty tomato-based sauce, or in the summertime with some fresh veggies in a cold pasta salad. It is a very sturdy pasta that can withstand a heavy sauce.
Gigli 100 Percent Rice Pasta
Rice pasta is gluten-free, with a very delicate taste and texture. The pasta must be used with a light sauce that still offers a lot of flavors. Therefore, a good pesto is a perfect combo. Remember that pesto is not only basil, there are many different types of pesto! Delicious suggestion: in the summer we keep a small garden where we grow arugula, and that makes a wonderful alternative to basil. We also uses hazelnuts instead of pine nuts, it really is a great marriage!
Corn Penne Pasta
Richly flavored, ideal for both tomato basil and meat sauces. The perfect gluten-free penne.
Gnocchi
Traditional Gnocchi
Gnocchi is small potato dumplings that cook fast and are very filling. Great in the wintertime, but can also be nice in the summertime with pesto sauce, or baked with mozzarella. Our personal favorite to prepare gnocchi is with gorgonzola cheese and walnuts.
Regional
Orecchiette
Orecchiette is popular and well know shape of pasta. It is a traditional pasta from the region of Puglia (the heel of the boot). The name means "Little ears" and is shaped like a little cup. Pairing this pasta with pesto is great, but our favorite way of cooking it is with fresh broccoli and Parmigiano.
Trofie
This pasta comes from Liguria, which is the region of Italy that hosts the Italian riviera. This is where we would go to the sea when we taking a long weekend away from milan. La bella Angiolini trofie pasta is made from top-quality durum wheat flour and water, hand-rolled and slowly air-dried. Each pasta shape is very unique and adds excitement to the dinner table! A legendary accompaniment to walnut or basil pesto. Trofie has a firm structure, high nutritional value, and five star restaurant flavor.
Croxetti
This pasta comes from liguria, which is the region of Italy that hosts the Italian riviera. This is where we would go to the sea when we taking a long weekend away from milan. Medallion shaped durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table! This is probably the most unique pasta we offer in the store and is excellent when served with any type of pesto sauce.
Umbricelli
La Romana's umbrella pasta is a substantial, short pasta that resembles two intertwined spirals. They are basically the umbria region of Italy's version of Gemelli, with its two intertwined spirals named after the Gemini twins. They will retain a variety of pasta sauces and work well in baked pasta dishes.
Small Pasta
Spelt Ditalini
This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. The selezioni monograno felicetti line of traditional pasta comes from a selection that is only used in the finest restaurants in Italy. It's an excellent product made from a single variety of grain whose flour comes from organic cultivation. This ancient grain is very appetizing and easily digested. It has all the benefits of a whole wheat pasta without the flavor and poor texture. Like the warm color of soil, farro comes from Umbria with characteristics that are both intense and strong. Rich in vitamins, mineral salts, and vegetable fiber. Production is limited.
Quadrelli
This pasta takes away any excuse to not have a delicious meal even on the busiest of days because it takes only two minutes to cook!!!! It is the closest thing to grandma's homemade recipe we have found. Quadrelli is the perfect pasta in a light soup, cooked in either a chicken, vegetable, or beef broth. This pasta's size is also perfect to introduce children to Italian cuisine.
Pesto
Traditional Basil Pesto
Generally from liguria, the italian riviera. Traditionally made with a few simple ingredients ground with a mortar and pestle. Pesto is wonderful on pasta, but it is also excellent on salads, paninis, fish, or chicken. Also, inquire about our kale pesto.
Eggplant Pesto
This pesto is a best seller in our store. This is not a powerful pesto but it is very delicate. This pesto is made by a company located in Sicily. Only small quantities are made of each pesto, so availability is limited throughout the year. This pesto can be used on a crostini as an appetizer, or also on pasta and pizza. It is also fantastic on chicken breast and whitefish. Pestos are often thought of as basil pesto. In truth, pesto is the technique used to make the sauce. Basil is one of the many ingredients that can be used to make it.
Green Olive and Almond Pesto
This pesto features the flavor of green olives and almonds add texture. This pesto is made by a company located in Sicily. Only small quantities are made of each pesto, so availability is limited throughout the year. This pesto can be used on a crostini as an appetizer, or also on pasta and pizza. It is also fantastic on chicken breast and whitefish. Pestos are often thought of as basil pesto. In truth, pesto is the technique used to make the sauce. Basil is one of the many ingredients that can be used to make it.
Kale Pesto
Hearty, nutritious Tuscan dark kale blended with almonds, pine nuts, local spices. Wonderful on crostini, bruschetta, as a condiment for seafood or pasta dishes.
Raw Basil Pesto
Unpasteurized, this raw pesto maintains the pungent intensity of fresh basil. For pasta dishes, first, drain any excess olive oil and toss the fresh basil pesto, unheated, into piping hot pasta. Add finely grated parmesan cheese. This pesto is also delicious in sandwiches and can be used as a salsa verde.
Red Pesto
Classic red pesto made with fresh Ligurian basil and succulent tomatoes. Delicious with pasta, but also ideal for bruschetta or sandwiches.
Sauce-Starters
Yellow Tomato Puree
Yellow tomato puree. Ideal for pasta dishes and for fish-based dishes. Contains no artificial colors, flavors, or preservatives.
Spreads
Creme Di Aglio
Garlic creme spread is perfect for bruschetta or as a base for a pasta sauce.
Tomato
Sangiovese Sauce
Tuscan tomatoes, harvested at peak ripeness in September and blended with onions, carrots, celery, spices, extra virgin olive oil, Sangiovese red wine, salt, and pepper are slow-cooked to create a full-bodied vegetarian pasta sauce. One jar is at least four servings.
Artichoke Sauce
This artichoke pasta sauce has a clean flavor, full of bites of the fresh artichoke to make a nice thick sauce. Conjured by the insightful Santopietro family in the shadows of the Italian alps, it is perfect for nights that you don't feel like cooking because it is ready-made and just needs to be heated!
Red Wine & Mushroom Sauce
This red wine and mushroom pasta sauce have a fresh flavor and a hearty texture. Conjured by the insightful Santopietro family in the shadows of the Italian alps, it is perfect for nights that you don't feel like cooking because it is ready-made and just needs to be heated.
Arrabbiata Sauce
Crushed chili pepper give this tomato sauce a kick! 100% organic.
Eggplant Sauce
A hearty, healthy sauce that is packed with flavor. It is delicious, and very satisfying for dinner, or just served on crusty bread for an appetizer.
Zucchini Sauce
A hearty, healthy sauce that is packed with flavor. It is delicious, and very satisfying for dinner, or just served on crusty bread for an appetizer.
Tomato Puree
This is a simple puree of tomatoes and needs to be cooked before serving. It is wonderful with herbs and spices or vegetables to make a tasty pasta sauce.
Sugo al Pomodoro Puttanesca
Sweet and savory tomato sauce with olives and capers Perfectly paired with bucatini or Pinocchio.
Due Formaggi
Silky rich pasta sauce with pecorino and aged ricotta cheeses. Perfect with polenta, pasta, chicken, or even fish.
Sweets
Loison Easter Cake with Lemon Cream
Loison Easter Cake Peach with Hazelnuts
Loison nocciolata alla Pesca is a traditional oven baked Italian product that is naturally leavened with natural Madagascan vanilla then is covered and decorated with hazelnuts. Nocciolata alla pesca is part of the Colomba range from loison which is a variety of different colomba pasquale/colomba di pasqua traditional easter cakes.
Cookies
Hazelnut Noccioli
A wonderful cookie with hazelnuts and chocolate chips. Great for breakfast or a snack.
Amaretti Classici
Traditional, soft almond cookies. Made with Mediterranean almonds, sugar, honey, and free range egg whites. Each cookie is hand dusted with powdered sugar. Also available in lemon.
Cantucci Toscani
Twice baked, hand-cut Santucci that is famous all over the world for its unique flavor and texture. Available in hazelnut and chocolate or orange and chocolate
Jams
Rose Hip Jam
Delicious spread on toast, Rigoni di asiago organic fruit spreads will surprise you with their real fruit flavor. Each jar of Rigoni di asiago contains more than 2 kilos of organic fruit, some of which is used for sweetener. Because the sugar in Rigoni di asiago comes only from fruit, these special fruit spreads contain about 30 percent less calories than most other jams. Try it over pancakes and waffles, or also mix it in with yogurt. For a special dessert, heat and pour it over ice cream. The ingredients of each jam are organic fruit, organic apple juice, and organic apple pectin.
Vinegar
12 Year Balsamic
Fattoria estense gran riserva balsamic vinegar is a dense, syrupy, and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto balsamico di modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over freshly picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive balsamic vinegar. Aged 12 years.
Aged Balsamic
Organic Balsamic
The addition to our balsamic vinegar collection. Its rich flavor and deep amber color will captivate you. Made with organically grown grapes.
Flavored Balsamics
Chocolate Balsamic
This flavored vinegar comes from Trentino, which is in northern Italy and is a great addition to your pantry for special dishes. Chocolate balsamic vinegar is made with balsamic vinegar of Modena and natural chocolate flavor. This unique vinegar makes an outstanding marinade for chicken or pork. Use chocolate balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and fresh mint and allow marinating for a refreshing treat.
Raspberry Balsamic
Trentin Aceti raspberry balsamic is an exquisite balsamic blend with a fresh, fruity flavor that's both sweet and somewhat tart.
Apple Balsamic Vinegar
Great when drizzled in a salad with extra virgin olive oil or to marinate lamb or pork.
Photos
+62 photos
+61 photos
Add a photo
Recent Reviews
My husband & I celebrated our anniversary there about 16 years ago and had a great experience. When I saw that the dinners were still being offered I booked a reservation for us to celebrate our 33rd anniversary. We were hoping the experience would not disappoint us since it had been so long since we were there - it did not disappoint! We thoroughly enjoyed the food, it was delicious, and meeting the other folks at our table added to the fun and enjoyment!
September 2024
The food is limited by what the chef(s) find for that day. But this ensures its freshness. The food is prepared well and served in decent sized portions. It is BYOB and there is no corkage fee. Thus, no difficulty or challenges navigating a wine menu and paying so much more than it costs retail. Will definitely go back in the near future.
September 2024
You May Also Like
LIFeSTYLE Next Door - 110 E Pitt St
![]()
Cafe, American, New American, Vegan
Village News LLC - 110 S Juliana St
![]()
Bar, Pubs, Pet Friendly
The Eatery - 113 W Pitt St
![]()
Salad, Coffee Shops, Coffee, Vegan
This restaurant does fixed-price, multi-course, family style seated Italian dinners for an incredible price. The food was high quality, thoughtfully prepared and served with care and friendly attention. The setting is essentially just the store...