“My baby shower was an obvious afterthought. We were charged over $400 for two day old unripe melon plates with berries sprinkled on top. We ran out of appetizers in less than 5 minutes after telling the catering coordinator that price wasn't an issue and paid PER HEAD which was funny considering we had 15 people less than we had anticipated. the veggie platter had 8 slices of pepper on it... condiments were still in the jar, gluten free crackers were put in the same basket with baguettes after speaking to staff repeatedly about allergies. There was NO manager or cook/chef on the premises because he left before our event started. They never replenished water and had zero sodas chilled to replenish the beverage station. I could go on, but i won't. After multiple emails, they did take some of the ridiculous charges off the bill. The whole event was embarrassing, disappointing & needlessly expensive. They definitely took advantage and I left my own shower in tears. The view is breathtaking, but after that experience, I would never go back there after the way we were treated.“
“We used Paul's Provisions catering for our wedding on our property on 7/28/23. They were very willing to use meat, herbs, and veggies from our property. We are very ethical farmers and appreciate that they were willing to work with us. I cannot say how impressed we were and man will these guys feed you! The food and staff were phenomenal. Kept everything cleaned up, graciously dealt with our free range chickens trying to say hello, and served amazing food and drinks that still have our guests raving! These guys are WORTH EVERY PENNY! Don't debate, just invest in your event with amazing food and people that care.“
“Thank you Hoags Catering.....My daughters wedding was gorgeous and the food was fantastic. I can’t say enough good about working with you to make her day perfect.“
“Laura catered our daughter's wedding, both rehearsal dinner and dinner at the wedding. We can't say enough about how delicious the food was and how attentive and pleasant Laura and her staff are to work with. Our anxiety was a little high with covid lingering over the wedding planning, however Laura was patient and offered suggestions to help make everything run smoothly - and it did!! Our guests continue to comment about how good the food was. We can't thank Laura enough for everything she did for us! You will not go wrong having Laura cater your event! Thanks Laura!!“
“My baby shower was an obvious afterthought. We were charged over $400 for two day old unripe melon plates with berries sprinkled on top. We ran out of appetizers in less than 5 minutes after telling the catering coordinator that price wasn't an issue and paid PER HEAD which was funny considering we had 15 people less than we had anticipated. the veggie platter had 8 slices of pepper on it... condiments were still in the jar, gluten free crackers were put in the same basket with baguettes after speaking to staff repeatedly about allergies. There was NO manager or cook/chef on the premises because he left before our event started. They never replenished water and had zero sodas chilled to replenish the beverage station. I could go on, but i won't. After multiple emails, they did take some of the ridiculous charges off the bill. The whole event was embarrassing, disappointing & needlessly expensive. They definitely took advantage and I left my own shower in tears. The view is breathtaking, but after that experience, I would never go back there after the way we were treated.“
Customers` Favorites
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“great fresh food .. nicely put together spreads that are sure to impress, presentation was on point.“