Great spot. Went there for Sunday brunch. Food was delicious, food restriction that people had at our table was accommodated without any issues. Super friendly service. Definitely coming back to try a dinner menu .
Atmosphere: 5
Food: 5
Service: 5
bitnerr
The food was fresh and delicious; our service was great; the atmosphere is pleasant. We were three females celebrating a friend‘s birthday, which was acknowledged by the staff with our ordered dessert. The house special greyhound was a delicious twist on a traditional cocktail; two of us enjoyed the house burger. I had mine with the Gruyere cheese and the mushroom marmalade, and it was delicious. The third of our party had the halibut, which was also quite tasty. Don’t underestimate the butterscotch pudding on the dessert list; you will forget you are eating pudding, as it has more of a consistency of ice cream. Delicious. Would recommend. I would also like to note I have a gluten sensitivity, not celiac, and the staff did accommodate the best they could. While the other two in our party had bread brought to the table, I was offered a Parmesan mushroom, popcorn, which was quite tasty, to the point where the non-gluten sensitive friends also enjoyed some.
Terrance Ghares
Went here for brunch the other week and what an amazing place. Food was beyond delicious. Can't wait to go back and try more things!
Atmosphere: 5
Food: 5
Service: 5
John-Luke Laube
Great brunch! Smoked salmon was especially delicious in the Benedict. Loved the butterscotch dessert.
The lobster roll was cold and wasn’t great. Large portions overall.
Atmosphere: 5
Food: 5
Service: 5
Thierry Steenberghs
First time to visit but I am sure it won't be the last. I loved the farmer's breakfast. The tomatoes were wonderfully tasty, the poached eggs perfectly runny inside, and the whole dish is delicious. I enjoyed the it's Latin for mushrooms cocktail as well.
Atmosphere: 5
Food: 5
Service: 5
Bianca Matuszak
Bolete’s food? Phenomenal. The service? A trainwreck. It felt like the kitchen and the servers were working in two different universes. Go for the food, but bring patience; you’ll need it.
Atmosphere: 2
Food: 5
Service: 1
Ashley Retzler
We decided to try this place out for our Anniversary dinner. It’s a cute, yet very old building as you can tell. With it being an old building, as expected it was a tight space. No host stand when you walk in. You have to stand in the tight door way, which is also where the bathrooms are. You don’t quite know where to stand to avoid being hit by a door. Also because it is so small, the tables for two are stacked on top of each other. My fiancé and I are both not heavy set people, but struggled to wiggle into our seats to avoid hitting the chairs behind us. This made it slightly uncomfortable to sit for almost 2 hours. The table next to us was maybe a foot away, so not a very intimate setting for a date. Because everyone is packed against each other, it was very hot and loud in there. Eventually when the bigger parties left, it was easier to talk to each other. Our server was fantastic. She was attentive even with how busy it was. Our waters were consistently refilled as they got low. Our food was excellent. Great taste, flavor, and presentation for the price. I’d definitely come back again for the service and food. The drinks took quite a while to get. Since the the first round took so long, I ordered another about 15 minutes before my food came out. I finished my food, and still no drink. They obviously apologized, and did not charge me for a drink that I never got so I appreciated that. I have a hard time understanding how it takes 30 minutes to make a five second drink. ( gin and tonic) but because my service and food was so good, I wasn’t even mad. I try not to be because I know how the industry can be. Over all the food and the waiters made this place shine tonight even with everything else being wrong. Hopefully one day this place will be able to buy a bigger place, that still has the old building vibe they like but with a bit more space. I would still come back either way for the food.
Atmosphere: 4
Food: 5
Service: 5
L. Scott Larsen
Great food, but better enjoyed at the restaurant. We had the chicken breast and the Moroccan curry leg of lamb. The preparation of the food was spectacular, cooked just right. The flavor was a spot on.
The only downside was in the small plastic containers, typical of Chinese takeout, everything ran together. Still tasted good, but I would prefer the different components in discrete locations. I have had takeout from upscale restaurants in larger plastic containers that would have been appropriate.
There is parking on site. The dining area is are cozy and I would recommend eating there.
Food: 5
Service: 5
Dani Hart
Absolutely everything is always top notch at Bolete. The food is incredible, crafted cocktails and amazing and friendly service. We can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Tina Harkey
After a long day teaching a systems rollout, we arrived at the restaurant completely spent. The ambiance was warm and inviting, and our server was truly lovely, attentive and kind throughout. Unfortunately, the pacing of the meal didn’t quite match the comfort of the setting. Appetizers were slow to arrive, and by the hour-forty mark, we checked in on our entrees. They came out about ten minutes later. We had intended to stay for dessert, but fatigue won out, and we headed back to the hotel instead.
The food was a mixed experience. The squash blossoms were a delightful surprise, but the tomato salad absolutely stole the show - bright, fresh, and memorable. On the other hand, the scallops and halibut didn’t quite meet expectations. The halibut was slightly overcooked, though the seasoning across dishes was well done. Our vegetarian guest tried The Greatest Sandwich and found the bread overly crunchy, which detracted from the overall enjoyment.
This restaurant has a lot of potential, and perhaps we simply caught it on an off night. With such a welcoming atmosphere and a standout server, we’d love to see the kitchen timing and consistency rise to match.
We are beyond happy that we decided to go to Bolete for our birthday celebration. It was our first time there, everyone was so friendly, the service was excellent. The food was so flavorful, and everything was cooked to perfection. The butterscotch pudding parfait was a treat! We'll definitely be going back. We especially loved all the haunted tales told by Lisa.
Atmosphere: 5
Food: 5
Service: 5
nottellingname
This is, quite simply, the best restaurant in the Lehigh Valley and far beyond. Four of us went for dinner- two couples. The cocktails are creative and made with locally sourced ingredients. I had the Be Kind Rewind (organic gin, Cocchi rose, Japanese plum wine, Scholl's golden plums, watermelon and citrus)- delish! Friends had the Waltz of the New Dawn Summer Sangria (Bourbon, red aperitifs, red wine blend, strawberries, watermelon, plums, peaches, honey balsamic) and Not Your Grandmother's Greyhound (Tito's, roasted grapefruit juice and dark brown sugar). All the cocktails were perfection. For appetizers we each ordered the Local Heirloom Tomatoes Salad (warm hand pulled mozzarella, Liberty Garden's uncured garlic, purple tote onions, pistachio pesto, basil, arugula, Tommy's toasted sourdough). It was incredibly fresh, flavorful, and tasted like summer. The mozzarella is made in house as is the bread and both were amazing. Entrees- for me Spring Valley Farm's Ham Cured Pork Chop (Lee's local bean casserole, Scholl's Orchard peaches, Primordial Farm's royal trumpet mushrooms, garlic, green& wax beans, porcini mustard, pork jus). The combination of flavors made it all delicious and the portion was generous. Others ordered the Cast Iron Seared Alaskan Halibut (local heirloom tomatoes, hand rolled potato gnocchi, basil, maitake, zucchini, pistachio pesto, smoked tomato confit purée) and the Cast Iron Organic Farm Raised Salmon (roasted badger flame beets, dill spaetzle, Primordial Farm's mushrooms, red watercress, leeks, beet vinaigrette, blurred bland). Everyone raved about their entrees. Dessert - if you go to Bolete and do not try the butterscotch pudding - one of the few things that has been a constant on the menu all these years - you are doing yourself a disservice. It is dessert heaven. I am not a huge butterscotch or pudding person, but this is not to be missed. We also had the s'mores ice cream (made in house)- insanely good, and the icebox cake with fresh fruit ingredients- can't recall all of them but it was wonderful. Chef is creative and makes food magic in that kitchen. Menu changes regularly to reflect the locally sourced farm to table ingredients in season and in accordance with his imaginative precision and food artistry. The staff treats you like you are an honored guest. Service was excellent - attentive and they made helpful recommendations. Your visit will no doubt be deeply satisfying.
tracey reed
I very rarely give 5 stars, but this restaurant is as close to perfect as you can get
The place is charming and delightful from the moment you walk in (look for the pineapple on the door). Our server, Linda, was knowledgeable, funny, and attentive without being pushy.
The drink menu is eclectic, but I recommend trying something you haven’t. It’s that kind of place.
Our starter, the beef tartare, was amazing, with just the right amount of everything (the table next to us got the scallop crudo which we’ll def get next time). Entrees of rib eye and halibut were both delicious.
My dining mate is gluten free and they did a great job of subbing out when necessary. The only negative was the lack of gluten free desserts for her (I don’t like sweets), but I think dessert would have been too much.
Great spot. Went there for Sunday brunch.
Food was delicious, food restriction that people had at our table was accommodated without any issues. Super friendly service.
Definitely coming back to try a dinner menu .
Atmosphere: 5
Food: 5
Service: 5
The food was fresh and delicious; our service was great; the atmosphere is pleasant. We were three females celebrating a friend‘s birthday, which was acknowledged by the staff with our ordered dessert. The house special greyhound was a delicious twist on a traditional cocktail; two of us enjoyed the house burger. I had mine with the Gruyere cheese and the mushroom marmalade, and it was delicious. The third of our party had the halibut, which was also quite tasty. Don’t underestimate the butterscotch pudding on the dessert list; you will forget you are eating pudding, as it has more of a consistency of ice cream. Delicious. Would recommend. I would also like to note I have a gluten sensitivity, not celiac, and the staff did accommodate the best they could. While the other two in our party had bread brought to the table, I was offered a Parmesan mushroom, popcorn, which was quite tasty, to the point where the non-gluten sensitive friends also enjoyed some.
Went here for brunch the other week and what an amazing place. Food was beyond delicious. Can't wait to go back and try more things!
Atmosphere: 5
Food: 5
Service: 5
Great brunch! Smoked salmon was especially delicious in the Benedict. Loved the butterscotch dessert.
The lobster roll was cold and wasn’t great. Large portions overall.
Atmosphere: 5
Food: 5
Service: 5
First time to visit but I am sure it won't be the last. I loved the farmer's breakfast. The tomatoes were wonderfully tasty, the poached eggs perfectly runny inside, and the whole dish is delicious.
I enjoyed the it's Latin for mushrooms cocktail as well.
Atmosphere: 5
Food: 5
Service: 5
Bolete’s food? Phenomenal. The service? A trainwreck. It felt like the kitchen and the servers were working in two different universes. Go for the food, but bring patience; you’ll need it.
Atmosphere: 2
Food: 5
Service: 1
We decided to try this place out for our Anniversary dinner. It’s a cute, yet very old building as you can tell. With it being an old building, as expected it was a tight space. No host stand when you walk in. You have to stand in the tight door way, which is also where the bathrooms are. You don’t quite know where to stand to avoid being hit by a door. Also because it is so small, the tables for two are stacked on top of each other. My fiancé and I are both not heavy set people, but struggled to wiggle into our seats to avoid hitting the chairs behind us. This made it slightly uncomfortable to sit for almost 2 hours. The table next to us was maybe a foot away, so not a very intimate setting for a date. Because everyone is packed against each other, it was very hot and loud in there. Eventually when the bigger parties left, it was easier to talk to each other. Our server was fantastic. She was attentive even with how busy it was. Our waters were consistently refilled as they got low. Our food was excellent. Great taste, flavor, and presentation for the price. I’d definitely come back again for the service and food. The drinks took quite a while to get. Since the the first round took so long, I ordered another about 15 minutes before my food came out. I finished my food, and still no drink. They obviously apologized, and did not charge me for a drink that I never got so I appreciated that. I have a hard time understanding how it takes 30 minutes to make a five second drink. ( gin and tonic) but because my service and food was so good, I wasn’t even mad. I try not to be because I know how the industry can be. Over all the food and the waiters made this place shine tonight even with everything else being wrong. Hopefully one day this place will be able to buy a bigger place, that still has the old building vibe they like but with a bit more space. I would still come back either way for the food.
Atmosphere: 4
Food: 5
Service: 5
Great food, but better enjoyed at the restaurant.
We had the chicken breast and the Moroccan curry leg of lamb. The preparation of the food was spectacular, cooked just right. The flavor was a spot on.
The only downside was in the small plastic containers, typical of Chinese takeout, everything ran together. Still tasted good, but I would prefer the different components in discrete locations. I have had takeout from upscale restaurants in larger plastic containers that would have been appropriate.
There is parking on site. The dining area is are cozy and I would recommend eating there.
Food: 5
Service: 5
Absolutely everything is always top notch at Bolete. The food is incredible, crafted cocktails and amazing and friendly service. We can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
After a long day teaching a systems rollout, we arrived at the restaurant completely spent. The ambiance was warm and inviting, and our server was truly lovely, attentive and kind throughout. Unfortunately, the pacing of the meal didn’t quite match the comfort of the setting. Appetizers were slow to arrive, and by the hour-forty mark, we checked in on our entrees. They came out about ten minutes later. We had intended to stay for dessert, but fatigue won out, and we headed back to the hotel instead.
The food was a mixed experience. The squash blossoms were a delightful surprise, but the tomato salad absolutely stole the show - bright, fresh, and memorable. On the other hand, the scallops and halibut didn’t quite meet expectations. The halibut was slightly overcooked, though the seasoning across dishes was well done. Our vegetarian guest tried The Greatest Sandwich and found the bread overly crunchy, which detracted from the overall enjoyment.
This restaurant has a lot of potential, and perhaps we simply caught it on an off night. With such a welcoming atmosphere and a standout server, we’d love to see the kitchen timing and consistency rise to match.
Atmosphere: 5
Food: 5
Service: 2
Restaurantji Recommends
We are beyond happy that we decided to go to Bolete for our birthday celebration. It was our first time there, everyone was so friendly, the service was excellent. The food was so flavorful, and everything was cooked to perfection. The butterscotch pudding parfait was a treat! We'll definitely be going back.
We especially loved all the haunted tales told by Lisa.
Atmosphere: 5
Food: 5
Service: 5
This is, quite simply, the best restaurant in the Lehigh Valley and far beyond. Four of us went for dinner- two couples. The cocktails are creative and made with locally sourced ingredients. I had the Be Kind Rewind (organic gin, Cocchi rose, Japanese plum wine, Scholl's golden plums, watermelon and citrus)- delish! Friends had the Waltz of the New Dawn Summer Sangria (Bourbon, red aperitifs, red wine blend, strawberries, watermelon, plums, peaches, honey balsamic) and Not Your Grandmother's Greyhound (Tito's, roasted grapefruit juice and dark brown sugar). All the cocktails were perfection. For appetizers we each ordered the Local Heirloom Tomatoes Salad (warm hand pulled mozzarella, Liberty Garden's uncured garlic, purple tote onions, pistachio pesto, basil, arugula, Tommy's toasted sourdough). It was incredibly fresh, flavorful, and tasted like summer. The mozzarella is made in house as is the bread and both were amazing. Entrees- for me Spring Valley Farm's Ham Cured Pork Chop (Lee's local bean casserole, Scholl's Orchard peaches, Primordial Farm's royal trumpet mushrooms, garlic, green& wax beans, porcini mustard, pork jus). The combination of flavors made it all delicious and the portion was generous. Others ordered the Cast Iron Seared Alaskan Halibut (local heirloom tomatoes, hand rolled potato gnocchi, basil, maitake, zucchini, pistachio pesto, smoked tomato confit purée) and the Cast Iron Organic Farm Raised Salmon (roasted badger flame beets, dill spaetzle, Primordial Farm's mushrooms, red watercress, leeks, beet vinaigrette, blurred bland). Everyone raved about their entrees. Dessert - if you go to Bolete and do not try the butterscotch pudding - one of the few things that has been a constant on the menu all these years - you are doing yourself a disservice. It is dessert heaven. I am not a huge butterscotch or pudding person, but this is not to be missed. We also had the s'mores ice cream (made in house)- insanely good, and the icebox cake with fresh fruit ingredients- can't recall all of them but it was wonderful. Chef is creative and makes food magic in that kitchen. Menu changes regularly to reflect the locally sourced farm to table ingredients in season and in accordance with his imaginative precision and food artistry. The staff treats you like you are an honored guest. Service was excellent - attentive and they made helpful recommendations. Your visit will no doubt be deeply satisfying.
I very rarely give 5 stars, but this restaurant is as close to perfect as you can get
The place is charming and delightful from the moment you walk in (look for the pineapple on the door). Our server, Linda, was knowledgeable, funny, and attentive without being pushy.
The drink menu is eclectic, but I recommend trying something you haven’t. It’s that kind of place.
Our starter, the beef tartare, was amazing, with just the right amount of everything (the table next to us got the scallop crudo which we’ll def get next time). Entrees of rib eye and halibut were both delicious.
My dining mate is gluten free and they did a great job of subbing out when necessary.
The only negative was the lack of gluten free desserts for her (I don’t like sweets), but I think dessert would have been too much.
Can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Food is expensive but worth it
Atmosphere: 5
Food: 5
Service: 4
Fantastic meal! Leg of lamb was perfectly done.
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