Told they no longer use Open Table when we arrived even though we were able to make the reservation. Not greeted by wait staff for 20 minutes. Very attentive afterwards. Chicken parm dinner was very tough and rubbery.
Opentable Diner
Told they no longer use Open Table when we arrived even though we were able to make the reservation. Not greeted by wait staff for 20 minutes. Very attentive afterwards. Chicken parm dinner was very tough and rubbery.
Becky
Food & service was really good! However, the DJ was not necessary during the college games :)
OnixR
We feel the TVs were too loud to even have a conversation with the person seating across from you. The service was great as well as food. Just to loud.
Jillian Byrnes
The white sangria hit the spot! Food was delicious and the servers were very attentive. I highly recommend it!
Eric Erickson
First time here. Absolute wonderful experience. Great service. Great hummus plate. One of the best burgers I’ve ever had. The chef said it takes days of marinating to get the onions to taste that good. we sat outside with our pups. Highly recommend and can’t wait to go back.
Chachatuscadero
I went here for the first time recently. I had dinner with friends. My cocktail was mediocre as was my quinoa salad with shrimp. The menu is nothing special, apps, salads, several types of burgers, and entrees that are about $30. Given the meh-nees of my salad, I’m glad I didn’t spend money on an entree. Our server was nice but service was very slow. They have a dance floor in the back and I know people who have been here to dance. They have had a lot of fun, so maybe skip an overpiced, mediocre meal and come here to dance instead. But I won’t be back.
DBLJAM
Crab cakes are more like a patty, but fresh and mostly crab. Salads were huge and dressing was excellent. Cocktails were good. Lobster Ravioli was ok, puréed filling with no meat chunks and the sauce was thin.
Eric Montoya
Food had a nice presentation and was cooked well. Some things were a little bland. The risotto above with the salmon and the green beans. Was very busy and crowded on a sat make a reservation. Bathroom was a little out of sorts. Had to ask for paper towels and hand soap was watered down. The Ceasar Romaine salad stands out... its grilled.
Vegetarian options: 2 entrees were offered
Alan Karmin
Bring your parka...and perhaps even some hand warmers. The place is freezing and nothing can be done about it because apparently only the owner can control the temperature from another part of the building. Had to wait over 15 minutes to be seated even though we had a reservation and several tables were readily available and set. And what establishment that serves alcohol - with a name of Corked 2.0 - is 90% out of wine at 7:30 on a Saturday night? The servers were cordial but the service was sub-par. The mixed drink - Pear elixer - was tasteless; but the mango beer WAS pretty good. The food was good - Walnut and Date Hummus was great - but nothing to have us coming back again. Definitely not worth the $120 it cost us...especially when the server tells you "...the chef is particular and doesn't like to do that..." when making a simple request. Next think I'll have to call him maestro!
Love this place!! Came in for dinner with my boyfriend and the food was amazing. Our server “O” did an amazing job and was really helpful. Definitely will be coming back.
Elisa H
We reserved the room inside for a party for 60 people. The staff were very friendly and provided great service. The food was very good and everyone had a fun night.
Angie Hamm
1st time here and Wow! Super cool bar top!! Very clean.. I'd say the food was perfect, but that word isn't exciting enough for how it all was :) the calamari and mozzarella sticks are the best we've had anywhere! The vegetable stir fry with shrimp and the boneless beef short rib were incredible! And thank you to the chef that cut the Ceasar salads into normal bite size pieces so I didn't have to eat a wedge of lettuce lol.. that was also pretty damn enjoyable !!!
Diana Romero
Stopped by here solo for happy hour on a Friday evening and ended up staying well after it was over because Kayla and Megan both did a wonderful job taking care of me. Side note: the chicken with mozzarella and balsamic was delicious and their happy hour from 4-7 is unbeatable
Shawdog1123
Don’t go to this club. You will Catch Covid-19. Last weekend I went with my friend and we both caught Covid-19. Stay safe everyone
Told they no longer use Open Table when we arrived even though we were able to make the reservation. Not greeted by wait staff for 20 minutes. Very attentive afterwards. Chicken parm dinner was very tough and rubbery.
Told they no longer use Open Table when we arrived even though we were able to make the reservation. Not greeted by wait staff for 20 minutes. Very attentive afterwards. Chicken parm dinner was very tough and rubbery.
Food & service was really good! However, the DJ was not necessary during the college games :)
We feel the TVs were too loud to even have a conversation with the person seating across from you. The service was great as well as food. Just to loud.
The white sangria hit the spot! Food was delicious and the servers were very attentive. I highly recommend it!
First time here. Absolute wonderful experience. Great service. Great hummus plate. One of the best burgers I’ve ever had. The chef said it takes days of marinating to get the onions to taste that good. we sat outside with our pups. Highly recommend and can’t wait to go back.
I went here for the first time recently. I had dinner with friends. My cocktail was mediocre as was my quinoa salad with shrimp. The menu is nothing special, apps, salads, several types of burgers, and entrees that are about $30. Given the meh-nees of my salad, I’m glad I didn’t spend money on an entree. Our server was nice but service was very slow. They have a dance floor in the back and I know people who have been here to dance. They have had a lot of fun, so maybe skip an overpiced, mediocre meal and come here to dance instead. But I won’t be back.
Crab cakes are more like a patty, but fresh and mostly crab. Salads were huge and dressing was excellent. Cocktails were good. Lobster Ravioli was ok, puréed filling with no meat chunks and the sauce was thin.
Food had a nice presentation and was cooked well. Some things were a little bland. The risotto above with the salmon and the green beans. Was very busy and crowded on a sat make a reservation. Bathroom was a little out of sorts. Had to ask for paper towels and hand soap was watered down. The Ceasar Romaine salad stands out... its grilled.
Vegetarian options: 2 entrees were offered
Bring your parka...and perhaps even some hand warmers. The place is freezing and nothing can be done about it because apparently only the owner can control the temperature from another part of the building. Had to wait over 15 minutes to be seated even though we had a reservation and several tables were readily available and set. And what establishment that serves alcohol - with a name of Corked 2.0 - is 90% out of wine at 7:30 on a Saturday night? The servers were cordial but the service was sub-par. The mixed drink - Pear elixer - was tasteless; but the mango beer WAS pretty good. The food was good - Walnut and Date Hummus was great - but nothing to have us coming back again. Definitely not worth the $120 it cost us...especially when the server tells you "...the chef is particular and doesn't like to do that..." when making a simple request. Next think I'll have to call him maestro!
Restaurantji Recommends
Love this place!! Came in for dinner with my boyfriend and the food was amazing. Our server “O” did an amazing job and was really helpful. Definitely will be coming back.
We reserved the room inside for a party for 60 people. The staff were very friendly and provided great service. The food was very good and everyone had a fun night.
1st time here and Wow! Super cool bar top!! Very clean.. I'd say the food was perfect, but that word isn't exciting enough for how it all was :) the calamari and mozzarella sticks are the best we've had anywhere! The vegetable stir fry with shrimp and the boneless beef short rib were incredible! And thank you to the chef that cut the Ceasar salads into normal bite size pieces so I didn't have to eat a wedge of lettuce lol.. that was also pretty damn enjoyable !!!
Stopped by here solo for happy hour on a Friday evening and ended up staying well after it was over because Kayla and Megan both did a wonderful job taking care of me. Side note: the chicken with mozzarella and balsamic was delicious and their happy hour from 4-7 is unbeatable
Don’t go to this club. You will Catch Covid-19. Last weekend I went with my friend and we both caught Covid-19. Stay safe everyone
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