We had a nice dinner, paced well. Service was wonderful. The hummus was very good as was the salad and mushroom risotto. My husband had a pasta dish which I tasted and it just needed some more flavoring/spices. We ate outside which is lovely but loud with traffic.
Jaime
We took our daughter for a nice meal before she began her college journey and we weren't not disappointed. Every bite was delicious and the service was excellent
Wilmarie Hernandez
The atmosphere was warm and inviting, and the dessert was absolutely delicious—definitely one of the highlights of my visit. Everything came together perfectly, and I truly recommend this place to anyone looking for good food and a great vibe. Until next time!
Atmosphere: 4
Food: 5
Service: 4
Tyler Wursta
Had dinner here a few times, had a few appetizers during events. Great food, great people, great service every time! Does not disappoint.
Atmosphere: 5
Food: 5
Service: 5
Glenn Ebersole
Friendly and professional service. Great atmosphere. Delicious food. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
Visiting the area and decided to try the edge for wife's birthday dinner while in town. Danieliz, our server for the evening greeted us at the door and was quick to wish my wife a happy birthday. Food was delicious. Tuna tartar had a nice spicy flavor and the pork belly was crispy with a flavorful sauce. I tried the duck with side of potato gratin that was enjoyable, and my wife had the pork with a well seasoned crust on it. For dessert my wife got the oatmeal cookie , while something that didn't sound appealing to me was actually quite good. I got the vanilla cheesecake, which was probably the low of the meal. Not bad, but just ok. As good as the food was, danieliz may have been the highlight of the experience. Very friendly, personable, as well as knowledgeable about the menu answering questions and making suggestions. Thank you to her for making my wife's birthday dinner a memorable experience.
Becky Fisher
Everything was wonderful. We left full & happy! Good job to all of the staff :)
Atmosphere: 5
Food: 5
Service: 5
Henry
Excellent menu with lots of great tastes to take in. International feel. Healthy portion sizes. Great server!
Ari
Very good restaurant, most importantly, Sarah the waitress was impressively a good listener who made sure all of our vegetarian request requests were met.
Marion
Everything was great, except that it took at least 45 minutes to get two plates of eggs benedict and the restaurant was not very crowded.
We have eaten at Edge numerous times but this was our first brunch and first time eating outdoors. I had the breakfast flatbread and my husband had the eggs benedict. Both meals were delicious and just the right size. The outdoor patio area was very pleasing with plants and string lighting adding to the charm. The servers where all very friendly and attentive. As always we had a great experience at Edge.
Caston
Edge was great! We tried out their brunch menu on restaurant week and it was absolutely delicious! The staff was so incredibly friendly and accommodating. And our waiter made great recommendations on menu choices. We sat outside on their patio and it's so pretty back there!
Elizabeth
We went to the Edge for a late lunch with a family guest and were very pleased with our service and food. The Spring Salad and Mushroom Risotto were exceptional. My husband had the Oven Roasted Black Pepper Crusted Turkey Club and I had Chef Tim's Meatloaf Sandwich. Each of us enjoyed our selections and had a lovely time. Thanks!
Nadine
Unfortunately, I must report that we waited over one hour for our food. We had ordered two simple appetizers (a cup of soup and hummus with pita).and we ordered one salad and one egg salad sandwich for entrees. The appetizers came in about 15 m in mites but then the rest of our food didn't appear until about 50 minutes later. We kept asking about our food as a table of four next to us, who came in after us, had their food, finished, and paid their bill before we got our food, we kept getting told it was being plated. When we finally got the food it was good. We just didn't enjoy the whole experience because of the very long wait. We had apologies from the server and manager and the manager did take one appetizer off the bill but we were so disappointed in the whole experience.
Sean
Great food and service. Our party had multiple small, medium, and large plates. All were excellent. Nice vibe...very much like the tables are not situated very close together. Will absolutely return!
We had a nice dinner, paced well. Service was wonderful. The hummus was very good as was the salad and mushroom risotto. My husband had a pasta dish which I tasted and it just needed some more flavoring/spices. We ate outside which is lovely but loud with traffic.
We took our daughter for a nice meal before she began her college journey and we weren't not disappointed. Every bite was delicious and the service was excellent
The atmosphere was warm and inviting, and the dessert was absolutely delicious—definitely one of the highlights of my visit. Everything came together perfectly, and I truly recommend this place to anyone looking for good food and a great vibe. Until next time!
Atmosphere: 4
Food: 5
Service: 4
Had dinner here a few times, had a few appetizers during events. Great food, great people, great service every time! Does not disappoint.
Atmosphere: 5
Food: 5
Service: 5
Friendly and professional service. Great atmosphere. Delicious food. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Visiting the area and decided to try the edge for wife's birthday dinner while in town. Danieliz, our server for the evening greeted us at the door and was quick to wish my wife a happy birthday. Food was delicious. Tuna tartar had a nice spicy flavor and the pork belly was crispy with a flavorful sauce. I tried the duck with side of potato gratin that was enjoyable, and my wife had the pork with a well seasoned crust on it. For dessert my wife got the oatmeal cookie , while something that didn't sound appealing to me was actually quite good. I got the vanilla cheesecake, which was probably the low of the meal. Not bad, but just ok. As good as the food was, danieliz may have been the highlight of the experience. Very friendly, personable, as well as knowledgeable about the menu answering questions and making suggestions. Thank you to her for making my wife's birthday dinner a memorable experience.
Everything was wonderful. We left full & happy! Good job to all of the staff :)
Atmosphere: 5
Food: 5
Service: 5
Excellent menu with lots of great tastes to take in. International feel. Healthy portion sizes. Great server!
Very good restaurant, most importantly, Sarah the waitress was impressively a good listener who made sure all of our vegetarian request requests were met.
Everything was great, except that it took at least 45 minutes to get two plates of eggs benedict and the restaurant was not very crowded.
Restaurantji Recommends
We have eaten at Edge numerous times but this was our first brunch and first time eating outdoors. I had the breakfast flatbread and my husband had the eggs benedict. Both meals were delicious and just the right size. The outdoor patio area was very pleasing with plants and string lighting adding to the charm. The servers where all very friendly and attentive. As always we had a great experience at Edge.
Edge was great! We tried out their brunch menu on restaurant week and it was absolutely delicious! The staff was so incredibly friendly and accommodating. And our waiter made great recommendations on menu choices. We sat outside on their patio and it's so pretty back there!
We went to the Edge for a late lunch with a family guest and were very pleased with our service and food. The Spring Salad and Mushroom Risotto were exceptional. My husband had the Oven Roasted Black Pepper Crusted Turkey Club and I had Chef Tim's Meatloaf Sandwich. Each of us enjoyed our selections and had a lovely time. Thanks!
Unfortunately, I must report that we waited over one hour for our food. We had ordered two simple appetizers (a cup of soup and hummus with pita).and we ordered one salad and one egg salad sandwich for entrees. The appetizers came in about 15 m in mites but then the rest of our food didn't appear until about 50 minutes later. We kept asking about our food as a table of four next to us, who came in after us, had their food, finished, and paid their bill before we got our food, we kept getting told it was being plated. When we finally got the food it was good. We just didn't enjoy the whole experience because of the very long wait. We had apologies from the server and manager and the manager did take one appetizer off the bill but we were so disappointed in the whole experience.
Great food and service. Our party had multiple small, medium, and large plates. All were excellent. Nice vibe...very much like the tables are not situated very close together. Will absolutely return!
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