“I ordered liver and onions they where good . Wife ordered pot roast open faced sandwich. It was good as well. I will be ordering here again. We also got 2 half gallons of ice cream parkerhouse and pumpkin pie flavors there are really good .“
“Chill dive bar. The hot wings weren't very hot but they were crispy and not gamey. Their wing breading was unique, light and crispy. We ordered a small pizza with 3 toppings. The dough and sauce were sweet, which I personally do not like. But the amount of toppings was very generous. Service and atmosphere were good so we will be back but probably won't order wings again (just cuz lack of heat) and definitely wouldn't order pizza again.“
“It was our first time ordering Sugar Shack and it was great! It was a PTO fundraiser night so I figured why not and I'm glad I did. Excellent customer service, super friendly, on time delivery, and yummy food!! We got gobs too, but haven't tried them yet but they sure do smell good. Thanks!!“
“The young man who took my order over the phone was so polite on the phone, and even when I went in to pick my order up he was just as polite in person and had a smile on his face. Didn't get his name but has dark hair and glasses. He is definitely an asset to the business! Will be back for more of their food as have never had a bad experience there!“
“The food here is great but it seems weirdly over priced for what it is. That being said, this is a very clean store and it's always great for picking up a six pack and some gas. Parking is kind of slim if it's a full house but most of the time you can just pull right up to the store front.“
“Boy did I hit the jackpot tonight!! What a gem!. Aaron, the owner is very personable and the entire staff is Fantastic! I went for the specials tonight because the chef clearly knew what they were doing. I was in the mood for something healthy and I opted for the sear tuna. It was perfect. So fresh. Then had the mushroom risotto which I just needed to try because of the vast amount of different types of mushrooms. Excellent if you love mushrooms. And not salty which is my favorite. I would recommend to the chef to add a piece of that toasted baguette (I think) so that people can dip into the mushroom sauce. It's amazing though.Cup of shrimp and Dewey sausage.And the biggest olives I've ever seen!! Watch for the pits in the brown ones ?A+++You have to try this place!“