The Pullman Restaurant and Bar
$$ • American, Cocktail Bar, Vegetarian
Hours:
39 Morris Ave, Bryn Mawr
(610) 727-0777
About The Pullman Restaurant and Bar
Customers' Favorites
Recent Reviews
Share your opinion about The Pullman Restaurant and Bar
Great restaurant. Brussel sprout appetizer was incredible! Best we ever had. The ahi tuna was outstanding too. Thoroughly enjoyed the meal. The waitress and hostess were so kind and attentive. Environment was clean and comfortable. Perfect dining experience from start to finish.
Thank you
First time at this restaurant. Came with our family and had a very nice time. Food was very good... the burrata appetizer was very good. Three of our party had the wagyu meatloaf and said it was very good as were the scallops with risotto, the gnocchi, and the fish and chips. The special dessert of challah bread pudding was amazing! And finally, the bartenders, George and Colin, were fun, friendly, and knowledgeable. We will definitely be back!
Love this place.
Best bartenders on the mainline.
Ratings
Menu
Hours
| Monday | 4:30 - 9PM |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 8PM |
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The Pullman Restaurant and Bar offers a magnificent setting with wonderful food, including succulent steaks, delicious salads, and a stand-out caesar salad with spicy mustard. The mini meatball appetizer with red gravy and ricotta is a highlight. The restaurant also impresses with its happy hour offerings, featuring great lobster bites and sliders, as well as good-sized drinks. Brunch service is also a winner, with a beautiful setting and friendly staff.
The restaurant receives mixed reviews. Customers praise the brussel sprout appetizer, ahi tuna, and the overall dining experience, describing the environment as clean and comfortable. However, some have had less satisfactory visits, with complaints about cold bread, frozen salad, and unpleasant interactions with the bartender. The restaurant was also recently disappointed to lose its talented pastry chef, leading to a decline in the quality of their deserts.