The Brick House

118 N Main St, Butler
(724) 284-1159

Recent Reviews Order Online

Customers' Favorites

Kids Chicken Fingers and Fries
The Brick Burger
Chicken Alfredo
Buffalo Sauce
Quesadilla
Steak

Menu

Starters
Fried Mushrooms
Fresh mushrooms battered and fried until golden brown and sprinkled with parmesan. Served with a side of spicy ranch.
Stuffed Banana Peppers
Sausage stuffed banana peppers in a marinara sauce and topped with asiago cheese.
BLT Bruschetta
Tomatoes, bacon, and fresh basil come together in a creamy mixture and are spread across crispy slices of baguettes.
Jalapeno Deviled Eggs
Six house-made deviled eggs with a little kick.
Fried Mashed Potato Balls
Deep-fried mashed potato balls with bacon and cheddar cheese served with a side of gravy.
Buffalo Chicken Dip
Served with corn tortilla chips.
Spinach Artichoke Dip
Served with deep-fried pita chips.

Salads
Pittsburgh Salad
Fresh greens with seasonal vegetables, shredded cheddar cheese, and fries. Topped with chicken or steak.
Caesar Salad
Romaine lettuce, grape tomatoes, croutons, and asiago cheese.
Taco Salad
Ground beef topped with cheddar cheese, lettuce, our homemade salsa, and sour cream in an edible taco shell bowl.
Black and Bleu Chicken Salad
Fresh greens with seasonal vegetables, bleu cheese, and hard-boiled egg topped with blackened chicken.

Chicken
Chicken Marsala
Pan-seared chicken breast served in a wine sauce with sauteed mushrooms.
Lemon Lime Greek Chicken
Pan-seared chicken sautéed in a lemon-lime garlic sauce and topped with spinach, artichokes, red peppers, tomatoes, and feta cheese.
Stuffed Chicken Rollup
Baked chicken breast stuffed with cream cheese, mozzarella cheese, and spinach wrapped in bacon and topped with a mushroom cream sauce.
Buttermilk and Honey Chicken Kabobs
Grilled chicken bites marinated in a buttermilk mixture with grape tomatoes and peppers. Served over rice with a side of romesco sauce.
Chicken New Orleans
Blackened chicken cooked in a wine cream sauce with sauteed mushrooms and roasted red peppers.

Meat Menu
Country Fried Steak
Golden brown country fried sirloin topped with our house white pepper gravy.
French Onion Pork
Pork tenderloin basted with french onion soup and topped with provolone cheese and caramelized.
Lamb Sizzle
Marinated lamb sauteed with mushrooms, onions, and banana peppers.
Coffee Rubbed Flank Steak
Flank steak with a savory coffee rub cooked to your liking and topped with a whiskey glaze.
Butter Basted Steak (12 oz)
Sea to Shore (6 oz)
Filet topped with four grilled jumbo shrimp and a garlic butter sauce.

Pasta
Chicken Alfredo Pasta
Our chicken alfredo sauce is tossed with penne pasta and is topped with a grilled chicken breast.
Italian Baked Spaghetti Squash Pasta
Spaghetti squash filled with veggies, Italian sausage, mozzarella cheese, and marinara baked until golden brown.
Pierogi Casserole Pasta
Egg noodles, garlic mashed potatoes, caramelized onions, capicola ham, and cheddar cheese baked until golden brown.
Creamy Lemon Chicken Pasta
Egg noodles tossed in a lemon zest cream sauce and topped with lemon pepper chicken.
Caprese Pesto Pasta
A bright and flavorful vegetarian pasta filled with sautéed grape tomatoes, mozzarella balls, spinach, and fresh parmesan cheese tossed in a pesto sauce.

Seafood
Crab Cakes
Two homemade jumbo crab cakes served with a side of remoulade sauce.
Sweet Potato Shrimp Boats
Grilled teriyaki shrimp served over an open-faced sweet potato.
Caribbean Red Snapper
Topped with a creamy butter garlic parmesan sauce.
Tuscan Salmon
Pan-seared salmon topped with creamy garlic white wine butter sauce filled with sautéed tomatoes, spinach, and parmesan cheese.

Burgers and Sandwiches
Chicken Parmesan Sandwich
Hand-breaded chicken fried until golden brown and topped with marinara sauce, parmesan and mozzarella cheese, and served on a toasted bun. Served with fries.
All American Burger (8 oz)
Burger cooked the way you like topped with cheddar cheese, lettuce, tomato, and onion. Served with fries.
The Brick Burge
This massive burger is loaded with pepper jack cheese, sautéed mushrooms, onion rings, BBQ sauce, and spicy ranch, lettuce, tomato, and onion. Served with fries.
Southern Pimento Cheeseburger (8 oz)
The burger is topped with pimento cheese and romaine lettuce and served on Texas toast. Served with fries.
Spin Dip Stuffed Burger
Burger topped with red pepper and artichoke relish, fresh spring mix, provolone cheese, and served on pita bread. Served with fries.
Pickle Italian Sandwich
Salami, capicola ham, pepperoni, and provolone cheese baked on a giant dill pickle with mayonnaise. Served with a side of fries.
Southwest Chicken Wrap
Romaine lettuce, grilled chicken, corn, black beans, tomatoes, and onions tossed with our homemade southwest dressing and wrapped in a tomato basil tortilla. Served with fries.
Buffalo Chicken Wrap
Fried chicken marinated in our buffalo sauce with cheddar cheese and wrapped in a tomato basil tortilla.

Soups
French Onion Soup

Kids Menu
Chicken and Cheese Quesadilla
Chicken Fingers and Fries

Desserts
Cheesecake
Served with chocolate or raspberry syrup.
Fried Oreos
Topped with chocolate syrup and sprinkled with powdered sugar.

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Recent Reviews

Great place, have been to it a number of times, try different food every time I go there and I'm never disappointed, highly suggest the mushroom swiss burger with sauteed onions.
August 2025
Wonderful relaxing atmosphere, attentive waiter, and very tasty food! The Chicken New Orleans was excellent. My husband enjoyed the Brick House Burger and our friends had the Chicken Parmesan and the Chicken Quesadillas. Looking forward to our next visit!
August 2025
Not very crowded so we were a bit leery when we walked in. I ordered the buffalo chicken wrap and my wife and her mother ordered the taco salad. We also got a spinach artichoke dip appetizer. All of the food was phenomenal! Great service. Biggest compliment is the smoke. We were in the non-smoking section, but there is a permanent, stale smoke smell. We will be visiting again!
May 2025

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The Brick House

118 N Main St, Butler, PA 16001
(724) 284-1159