Anthos Bakery & Café
3803 Willow Ave, Castle Shannon
(412) 533-9323
Customers' Favorites
Mediterranean Eggs Benedict
Spanakopita - Spinach Pie
Ginger Molasses Cookie
Avocado Toast with Egg
Spanakopita -Tyropita
Tsoureki French Toast
Horiatiki-Greek Salad
Chicken Avocado Salad
Moussaka and Salad
Breakfast Sandwich
Kids
Mac & Cheese
Creamy and extra cheesy pasta for little ones, or anyone who's after some quality comfort food!
Grilled Cheese
Slider and Fries
4 oz beef patty with cheddar on a fresh brioche bun. Served with fries.
Salads
Horiatiki-Greek Salad
Tomatoes, cucumbers, green bell peppers, Greek feta cheese, Kalamata olives, red onions, capers, and lots of extra virgin olive oil. Served with bread so that you can soak up the goodness. (GF bread available)
Greek Goddess Salad
Chickpeas, red pepper, tomato, cucumber olives, baby kale, avocado, and onion with a green goddess dressing.
Aegean Niçoise
Pan-seared tuna, tomato, baby potatoes, green beans, hard-boiled egg and Kalamata olives on a bed of greens with a zesty anchovy dressing.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **
Anthos House Salad
Arugula, sautéed portobello, cremini and oyster mushrooms, toasted almonds, figs, and graviera cheese.
Chicken Avocado Salad
Marinated chicken breast, parmesan cheese, avocado, mixed greens, bacon, and croutons with a creamy egg, mustard and lemon dressing.
Sides (Meze)
Pita Bread
Our pitas are made and grilled fresh every day.
Hummus
A cup serving of hummus (chickpeas, tahini, extra virgin olive oil, garlic, lemon, spices)
Tzatziki
Fresh garlic, cucumber and Greek yogurt dip, with extra virgin olive oil and red wine vinegar.
Side Salad
Mixed greens with tomato, cucumbers and lemon vinaigrette.
Fries
Fresh, hand cut french fries, sprinkled with parmesan and oregano.
Taramasalata
Featured items
Danish with Jam and Pastry Cream
Croissant with pastry cream and apricot or raspberry jam. Topped with toasted nuts.
Fougasse
Our signature bread, made with baguette dough, herbs, extra-virgin olive oil and Kalamata olives. Let us know if you want the Swiss Cheese & Smoked Paprika version; we can provide that, if it is available.
Cinnamon Cardamom Bun
Muffin of the Day
Baked fresh daily.
Chocolate Croissant
Our pain au chocolat is made with best quality European butter, Belgian dark chocolate and expert lamination. Baked fresh, every day by our Anthos baker.
Brioche with Dark Chocolate
Soft and fluffy brioche bun studded with dark chocolate pieces and sugar pearls.
City Sourdough
Brioche Dinner Rolls
Half a dozen brioche rolls, soft and fluffy like clouds. Perfect for sliders, or to serve at dinner.
Country Sourdough Loaf
Bakery
Koulouri Thessalonikis (Sesame Bread Ring)
Crispy on the outside and soft on the inside, koulouri is Greece's iconic street food and a must for sesame lovers!
Fougasse
Our signature bread, made with baguette dough, herbs, extra-virgin olive oil and Kalamata olives. Let us know if you want the Swiss Cheese & Smoked Paprika version; we can provide that, if it is available.
Danish with Jam and Pastry Cream
Croissant with pastry cream and apricot or raspberry jam. Topped with toasted nuts.
Brioche with Dark Chocolate
Soft and fluffy brioche bun studded with dark chocolate pieces and sugar pearls.
City Sourdough
Muffin of the Day
Baked fresh daily.
Chocolate Croissant
Our pain au chocolat is made with best quality European butter, Belgian dark chocolate and expert lamination. Baked fresh, every day by our Anthos baker.
Cinnamon Cardamom Bun
Country Sourdough Loaf
Croissant
Our croissants are made daily using best quality European butter and artisanal lamination techniques.
Ciabatta
Multi-Seed Loaf
Country Sourdough Loaf
Baguette
Brioche Dinner Rolls
Half a dozen brioche rolls, soft and fluffy like clouds. Perfect for sliders, or to serve at dinner.
Featured items
Spanakopita - Spinach Pie
Phyllo dough filled with spinach, leek, herbs, and feta cheese filling. Served with a side salad.
Croque Madame
Rosemary ham and gruyere cheese on two slices of sourdough pullman bread topped with béchamel and finished under the grill. Served with a fried egg on top.
Anthos Cheeseburger
8-ounce juicy patty, pickled grilled onions, white cheddar, tomato, and mayo on a brioche bun. Served with fries.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **
Mushroom Toast
Sautéed portobello, cremini, and oyster mushrooms with a truffle leek béchamel and gruyere on country sourdough toast.
Ham & Gruyere Panini
Rosemary ham and gruyere cheese on a sourdough mini baguette with a light spread of Dijon mustard and extra virgin olive. Available pressed (hot) or as is (cold).
Brunch
Dakos
A characteristic Greek appetizer consisting of two 100% wholegrain barley rusks (crispbreads) topped with grated and chopped tomato, feta cheese, capers and lots of extra virgin olive oil.
Mediterranean Eggs Benedict
Two poached eggs with a choice of mushroom and speck prosciutto, or smoked salmon and caper berries, topped with a roast tomato and thyme hollandaise. GF option available.
Croque Madame
Rosemary ham and gruyere cheese on two slices of sourdough pullman bread topped with béchamel and finished under the grill. Served with a fried egg on top.
Anthos Cheeseburger
8-ounce juicy patty, pickled grilled onions, white cheddar, tomato, and mayo on a brioche bun. Served with fries.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **
Spanakopita - Spinach Pie
Phyllo dough filled with spinach, leek, herbs, and feta cheese filling. Served with a side salad.
Mushroom Toast
Sautéed portobello, cremini, and oyster mushrooms with a truffle leek béchamel and gruyere on country sourdough toast.
Toast and Sandwiches
Ham & Gruyere Panini
Rosemary ham and gruyere cheese on a sourdough mini baguette with a light spread of Dijon mustard and extra virgin olive. Available pressed (hot) or as is (cold).
Greek Salad Koulouri
Sliced koulouri (sesame ring) with fresh tomato, olive tapenade, and our popular whipped feta spread. Please note that if koulouri is not available we will substitute with mini ciabatta.
Turkey Panini
Sliced turkey, fresh tomato, gruyere cheese, mayo, and Dijon mustard on a mini ciabatta loaf.
Coffee
Freddo Cappuccino
Double shot of iced espresso, topped with a mousse of nonfat dairy milk.
Greek Frappé
Instant coffee whipped with water into a creamy iced drink. Sugar & milk added to taste.
Drip Coffee
Freshly ground and brewed Devoçion beans.
Freddo Espresso
Double shot of Devocion espresso with ice.
Latte
Double shot of espresso and 8/10 oz steam-foamed milk. Also served iced.
Cortado
Double shot of espresso and 2 oz steam-foamed milk. Also served iced.
Americano
Double shot of espresso and 6 oz hot water. Also served iced.
Hot Tea
Cappuccino
Iced Greek Mountain Tea
16 oz of imported Greek Mountain Tea mixed with imported Greek honey and fresh lemon juice.
Mocha
Macchiato
Double shot of espresso and 1 oz steam-foamed milk.
Espresso (Double)
Featured items
Breakfast Sandwich
Soft scrambled eggs with chives, mature cheddar, and a choice of avocado, bacon (or both!) on a toasted brioche bun.
Greek Island Bowl
Greek yogurt, fresh fruit, and roasted chopped walnuts. Drizzled with Cretan honey.
Eggs Your Way
Two eggs any style, applewood smoked bacon and a choice of toast (GF available), or salad, or both!
Kalimera Breakfast Tray
Freshly baked bread and a choice of croissant or pain au chocolat (drop us a note). Served with Greek jam, honey, and butter.
Avocado Toast
Smashed avocado, radishes, lemon-infused pumpkin seeds, and fresh dill on country sourdough toast. Gluten-free option is available.
Breakfast
Breakfast Sandwich
Soft scrambled eggs with chives, mature cheddar, and a choice of avocado, bacon (or both!) on a toasted brioche bun.
Kalimera Breakfast Tray
Freshly baked bread and a choice of croissant or pain au chocolat (drop us a note). Served with Greek jam, honey, and butter.
Greek Island Bowl
Greek yogurt, fresh fruit, and roasted chopped walnuts. Drizzled with Cretan honey.
Eggs Your Way
Two eggs any style, applewood smoked bacon and a choice of toast (GF available), or salad, or both!
Avocado Toast
Smashed avocado, radishes, lemon-infused pumpkin seeds, and fresh dill on country sourdough toast. Gluten-free option is available.
Featured items
Spanakopita - Spinach Pie
Phyllo dough filled with spinach, leek, herbs, and feta cheese filling. Served with a side salad.
Chicken Souvlaki
10 oz of boneless chicken marinated with garlic, lemon, herbs and spices, skewered and grilled to order. A serving contains two skewers of chicken pieces on two pieces of fresh pita bread, tzatziki, tomato and onion.
Greek Island Bowl
Greek yogurt, fresh fruit, and roasted chopped walnuts. Drizzled with Cretan honey.
Chicken Avgolemono Soup
Broth made from scratch with chicken and vegetables, with deboned chicken and rice, finished with egg and lemon. Served with bread. (GF available)
Avocado Toast
Smashed avocado, radishes, lemon-infused pumpkin seeds, and fresh dill on country sourdough toast. Gluten-free option is available.
Anthos Cheeseburger
8-ounce juicy patty, pickled grilled onions, white cheddar, tomato, and mayo on a brioche bun. Served with fries.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **
Pastitsio
Traditional Greek pasta and beef casserole topped with béchamel. Served with side salad.
Moussakas
Greek casserole with eggplant, ground beef with tomato sauce and a creamy topping of béchamel. Served with side salad.
Ham & Gruyere Panini
Rosemary ham and gruyere cheese on a sourdough mini baguette with a light spread of Dijon mustard and extra virgin olive. Available pressed (hot) or as is (cold).
Mushroom Toast
Sautéed portobello, cremini, and oyster mushrooms with a truffle leek béchamel and gruyere on country sourdough toast.
Tyropita - Cheese Pie
Phyllo dough with a creamy filling of feta and other cheeses. Served with a side salad.
Lunch
Chicken Souvlaki
10 oz of boneless chicken marinated with garlic, lemon, herbs and spices, skewered and grilled to order. A serving contains two skewers of chicken pieces on two pieces of fresh pita bread, tzatziki, tomato and onion.
Pork Souvlaki
10 oz of pork shoulder marinated in garlic, lemon, herbs and spices, skewered and grilled to order. Serving contains two skewers on fresh pita bread, a side of tzatziki, tomato and onion. We recommend adding a side of freshly cut fries or side salad! If you are gluten-free, choose a GF pita add-on.
Moussakas
Greek casserole with eggplant, ground beef with tomato sauce and a creamy topping of béchamel. Served with side salad.
Pastitsio
Traditional Greek pasta and beef casserole topped with béchamel. Served with side salad.
Spanakopita - Spinach Pie
Phyllo dough filled with spinach, leek, herbs, and feta cheese filling. Served with a side salad.
Chicken Avgolemono Soup
Broth made from scratch with chicken and vegetables, with deboned chicken and rice, finished with egg and lemon. Served with bread. (GF available)
Lentil Soup
Hearty soup with lentils, tomato, garlic, onion, extra virgin olive oil and red wine vinegar. Served with bread. (GF available)
Anthos Cheeseburger
8-ounce juicy patty, pickled grilled onions, white cheddar, tomato, and mayo on a brioche bun. Served with fries.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **
Tyropita - Cheese Pie
Phyllo dough with a creamy filling of feta and other cheeses. Served with a side salad.
Grilled Octopus and Fava
A characteristic Greek appetizer consisting of a marinated octopus leg, grilled to order, and served with caramelized onions and fava (yellow split pea puree).
Mushroom Toast
Sautéed portobello, cremini, and oyster mushrooms with a truffle leek béchamel and gruyere on country sourdough toast.
All Day
Chocolate Croissant
Our pain au chocolat is made with best quality European butter, Belgian dark chocolate and expert lamination. Baked fresh, every day by our Anthos baker.
Croissant
Perfectly laminated, buttery, flaky croissant, baked fresh every day by our skilled master baker.
Avocado Toast
Smashed avocado, radishes, lemon-infused pumpkin seeds, and fresh dill on country sourdough toast. Gluten-free option is available.
Mushroom Toast
Sautéed portobello, cremini, and oyster mushrooms with a truffle leek béchamel and gruyere on country sourdough toast.
Greek Island Bowl
Greek yogurt, fresh fruit, and roasted chopped walnuts. Drizzled with Cretan honey.
Toast and Sandwiches
Ham & Gruyere Panini
Rosemary ham and gruyere cheese on a sourdough mini baguette with a light spread of Dijon mustard and extra virgin olive. Available pressed (hot) or as is (cold).
Greek Salad Koulouri
Sliced koulouri (sesame ring) with fresh tomato, olive tapenade, and our popular whipped feta spread. Please note that if koulouri is not available we will substitute with mini ciabatta.
Turkey Panini
Sliced turkey, fresh tomato, gruyere cheese, mayo, and Dijon mustard on a mini ciabatta loaf.
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Recent Reviews
Anthos is amazing! Incredible authentic Greek food, fabulous array of homemade baked bread, and array of specialty Greek products. Great for the whole family. Highly recommend the mousaka!
February 2025
Everything here is fresh and delicious! 100 percent worth it! Super busy place on the weekend naturally. The staff hustles each and every member. Super friendly for how busy this place is.
February 2025
The food is outstanding! I can’t be more happy with the flavoring and richness of their food. The quantities are appropriately priced and their friendly service has been excellent the few times I have been here. I’d definitely strongly recommend visiting and enjoying this restaurant.
February 2025
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