Brandywine Prime
$$$ • Steakhouses, Burgers, Bars
Hours:
1617 Baltimore Pike, Chadds Ford
(610) 388-8088
About Brandywine Prime
Customers' Favorites
House Made 3-Cheese Flatbread
Kennett Square Mushroom Tart
Truffle Parmesan Fries
Bourbon Crème Brûlée
Pumpkin Bread Pudding
American Wagyu Ribeye
Honey Apple Crisp
Charred Octopus
Filet Mignon
Creme Brulee
Brandywine Prime Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM |
| Thursday | 4:30 - 9:30PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 9PM |
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Brandywine Prime offers a consistently excellent dining experience with delicious food and friendly service. Customers have praised the attentive and comical server, Janine, as well as the overall service that has been described as outstanding. The menu features tasty options like mushroom tart, asparagus soup, grilled romaine salads, scallops, NY strip steak, and seafood ravioli. Guests have particularly enjoyed the East Coast Blue Crab Dip, grilled swordfish steak with shrimp, and the highly recommended Coffee Rub Sirloin, which is said to be cooked perfectly. Additionally, the Wellington Wednesdays offer a made-to-order beef dish with a wonderful flavor and crispy pastry crust. The atmosphere is inviting and accommodating, making it a great spot for a meal with friends or loved ones. Brandywine Prime continues to provide a consistently enjoyable evening, making it well worth the drive from Wilmington. Recent reviews highlight the warm and cozy atmosphere, especially suitable for dates, with many customers returning for special occasions. The restaurant is also known for its fantastic locally sourced mushroom dishes, such as the Kennett Square mushroom tart. While most experiences are positive, some guests noted issues with a particular server, who seemed less attentive and had a flat demeanor, but overall, the food—including filet mignon, halibut, and oysters—remains outstanding. Customers recommend making reservations for weekends and are eager to return for the quality food and welcoming environment.