We stopped here for dinner on our way to Longwood Gardens. I got the Short Ribs with a lump crab cake, the steak was tasteless and the crab cake was a bunch of shredded crab pieces. My husband got the Coffee Rubbed Steak which was tough and tasteless. For the price you pay we expected better quality food. The atmosphere was warm. and welcoming and the service was good. We will not be back.
Atmosphere: 4
Food: 3
Service: 5
brian di paul
I had french onion soup it was okay the baked potato was undercooked an old the cowboy ribeye steak at $80 wasn't even seasoned and it was a little tough I'm never going back
Atmosphere: 4
Food: 1
Service: 5
Cheryl Roberts
This is a nice restaurant for a steak dinner. The building is wonderful, originally built in the 1700s as per manager. The food was tasty. Our only complaint would be that our table was so off balanced we had to keep our feet on the bottom of it so we could cut our steak without the table rocking. They need to check that tables are sturdy before allowing patrons to sit there.
Atmosphere: 4
Food: 5
Service: 4
R S
My family pre-ordered to go Thanksgiving dinner from BP. My Mom is recovering from a broken knee and my Stepdad picked everything up on Wednesday.
We agreed as a family on Harvest Salad, Mushroom Soup and Carrot cake for dessert. Standards were turkey, gravy, mashed potatoes, sweet potatoes, stuffing, green beans, focasia bread and cranberry sauce.
The cake was genius and my Mom and I thought the sweet potatoes were so awesome. Also the mashed potatoes green beans and stuffing were very good and the cranberry sauce.
Please tell whomever made the carrot cake that I believe it is the best cake I have had in 30 years!
Food: 5
Brian Kavanagh
Wellington Wednesday ☘️
Atmosphere: 5
Food: 5
Service: 5
Helene
Have been to Brandywine Prime many times over the years! The food is usually delicious ! However my last visit was not as enjoyable as in the past! Although the food was delicious the waitstaff was not as pleasant! My friends and I felt as if we were a bother to any questions we may have had about the menu and was very short with their answers! Felt very unwelcome and uncomfortable! We will not return!
Jen
Had a fabulous dinner for my husbands birthday. We chose to sit in the bar area so it was a little noisy but that's to be expected.
Carmelina
All the food that we had was exceptional, from the oysters appetizers to the grilled salad, the tomahawk steak cooked to perfection accompanied by delicious sides. The fried apple dessert was delicious to close our meal. Our waiter was very attentive!!
Lawrence
It was phenomenal. It always is. Great food. Great ambience and amazing service. Always consistent
Fatima
The food was absolutely delicious. I had a seafood ravioli that was one of the best that I have had. Our server Michael was amazing! I highly recommend.
The visit started off a little shaky but in the end it was great. The server was knowledgeable and there each time we looked up. The filet was a little light on taste and I was really surprised because that's their specialty. However my wife loved the tartare and it was the highlight. They closed us out with a great anniversary desert which was a nice touch.
Atmosphere: 5
Food: 4
Service: 5
Ed Trainer
Went there because I heard that the steaks were good, well they mediocre at best for the price. You would think that dry aged would have flavor but me and my party thought the same very bland. The service was great and shoutout to Michael for a wonderful experience. We will not be returning any time soon. Spent $$$$ for a $$ meal
Atmosphere: 4
Food: 2
Service: 5
Todd Millines
I fell into this unassuming traditional steakhouse by accident, the food was great. The appetizers are awesome. Staff were engaging, friendly and helpful.
Atmosphere: 4
Food: 5
Service: 5
Carolyn
Stellar drinks by Alex and a terrific dry aged ribeye. Always delicious and cooked perfectly!
Laura Dean
Traveling from out of town. We decided to eat here because, if I'm correct, the restaurant is in a former house/hotel/tavern that dates back a couple of hundred years ago and I'm a sucker for stuff like that. We had reservations so were seated right away. The waiter was a really nice guy and answered any questions we had. I ordered a coffee rubbed sirloin with melted blue cheese. We waited almost 45 minutes for our food to come out. My steak was cooked to my requested temperature but was extremely tough. We ordered desert to go, had a bit of a wait for that to come out, then an additional wait for them to settle our bill. Overall, it wasn't the worst restaurant experience I've ever had but for the money we spent we were pretty disappointed in the quality of the food and speed of service. We'll pass on this place the next time we're back this way.
We stopped here for dinner on our way to Longwood Gardens. I got the Short Ribs with a lump crab cake, the steak was tasteless and the crab cake was a bunch of shredded crab pieces. My husband got the Coffee Rubbed Steak which was tough and tasteless. For the price you pay we expected better quality food. The atmosphere was warm. and welcoming and the service was good. We will not be back.
Atmosphere: 4
Food: 3
Service: 5
I had french onion soup it was okay the baked potato was undercooked an old the cowboy ribeye steak at $80 wasn't even seasoned and it was a little tough I'm never going back
Atmosphere: 4
Food: 1
Service: 5
This is a nice restaurant for a steak dinner. The building is wonderful, originally built in the 1700s as per manager. The food was tasty. Our only complaint would be that our table was so off balanced we had to keep our feet on the bottom of it so we could cut our steak without the table rocking. They need to check that tables are sturdy before allowing patrons to sit there.
Atmosphere: 4
Food: 5
Service: 4
My family pre-ordered to go Thanksgiving dinner from BP. My Mom is recovering from a broken knee and my Stepdad picked everything up on Wednesday.
We agreed as a family on Harvest Salad, Mushroom Soup and Carrot cake for dessert. Standards were turkey, gravy, mashed potatoes, sweet potatoes, stuffing, green beans, focasia bread and cranberry sauce.
Salad 5 stars, soup 5 stars, turkey 4 stars, gravy 4 stars, sweet potatoes 5 stars, regular potatoes 5 stars, stuffing 4 stars, green beans 4.5 stars, bread 3.75 stars, cranberry sauce 5 stars and finally the carrot cake 10 stars.
The cake was genius and my Mom and I thought the sweet potatoes were so awesome. Also the mashed potatoes green beans and stuffing were very good and the cranberry sauce.
Please tell whomever made the carrot cake that I believe it is the best cake I have had in 30 years!
Food: 5
Wellington Wednesday ☘️
Atmosphere: 5
Food: 5
Service: 5
Have been to Brandywine Prime many times over the years! The food is usually delicious ! However my last visit was not as enjoyable as in the past! Although the food was delicious the waitstaff was not as pleasant! My friends and I felt as if we were a bother to any questions we may have had about the menu and was very short with their answers! Felt very unwelcome and uncomfortable! We will not return!
Had a fabulous dinner for my husbands birthday. We chose to sit in the bar area so it was a little noisy but that's to be expected.
All the food that we had was exceptional, from the oysters appetizers to the grilled salad, the tomahawk steak cooked to perfection accompanied by delicious sides. The fried apple dessert was delicious to close our meal. Our waiter was very attentive!!
It was phenomenal. It always is. Great food. Great ambience and amazing service. Always consistent
The food was absolutely delicious. I had a seafood ravioli that was one of the best that I have had. Our server Michael was amazing! I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The visit started off a little shaky but in the end it was great. The server was knowledgeable and there each time we looked up. The filet was a little light on taste and I was really surprised because that's their specialty. However my wife loved the tartare and it was the highlight. They closed us out with a great anniversary desert which was a nice touch.
Atmosphere: 5
Food: 4
Service: 5
Went there because I heard that the steaks were good, well they mediocre at best for the price. You would think that dry aged would have flavor but me and my party thought the same very bland. The service was great and shoutout to Michael for a wonderful experience. We will not be returning any time soon. Spent $$$$ for a $$ meal
Atmosphere: 4
Food: 2
Service: 5
I fell into this unassuming traditional steakhouse by accident, the food was great. The appetizers are awesome. Staff were engaging, friendly and helpful.
Atmosphere: 4
Food: 5
Service: 5
Stellar drinks by Alex and a terrific dry aged ribeye. Always delicious and cooked perfectly!
Traveling from out of town. We decided to eat here because, if I'm correct, the restaurant is in a former house/hotel/tavern that dates back a couple of hundred years ago and I'm a sucker for stuff like that. We had reservations so were seated right away. The waiter was a really nice guy and answered any questions we had. I ordered a coffee rubbed sirloin with melted blue cheese. We waited almost 45 minutes for our food to come out. My steak was cooked to my requested temperature but was extremely tough. We ordered desert to go, had a bit of a wait for that to come out, then an additional wait for them to settle our bill. Overall, it wasn't the worst restaurant experience I've ever had but for the money we spent we were pretty disappointed in the quality of the food and speed of service. We'll pass on this place the next time we're back this way.
Atmosphere: 5
Food: 3
Service: 2
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