Chadds Ford Tavern

1400 Baltimore Pike, Chadds Ford
(484) 800-4084

Recent Reviews Order Online Reserve

Customers' Favorites

Tavern Ultimate Surf and Turf
Local Wild Dayboat Scallops
Crab Cake and Lobster Tail
Tavern Short Rib Fries
Tavern Lobster Chowder
Giant Bavarian Pretzel
Whole 1lb Maine Lobster
Jumbo Lump Crab Cakes
Cheesesteak Egg Rolls
Seafood Fra Diavolo

Menu

Appetizers

Prime Rib Egg Rolls
American cheese, caramelized onion, horseradish chive sauce.
Tavern Wings
You choice of buffalo, chipotle BBQ, or sweet chili.
Pomme Frites
Hand cut fries, black truffle sea salt, parmesan, tavern cheese fondue.
Baked Clams
1 dozen top neck clams, olive oil, garlic, herbs.
Jumbo Lump Crab Mac and Cheese
Wild mushroom, fontina, truffle crumb topping.
Burrata and Prosciutto
Fresh mozzarella, aged balsamic, basil parmesan emulsion, baby arugula, tomato confit.
Jumbo Bacon Wrapped Shrimp
Applewood Bacon Wrapped Shrimp, Horseradish Chive Sauce.
Local Mushroom Bisque
Jumbo lump crab, wild mushroom.
French Onion
Sweet Vidalia onion, garlic herb crouton, gruyere.
Tavern Lobster Chowder
Maine lobster, sweet corn, Applewood bacon, Yukon gold potatoes, lobster sherry cream.

Shared Plates

Pulled Pork Flatbread
BBQ pulled pork, fontina, roasted garlic aioli.
Giant Bavarian Pretzel
Garlic herb butter, habanero honey mustard, tavern cheese fondue.
Asian Ahi Tuna
Seaweed salad, crispy wonton, ginger soy glaze, wasabi crema.
Caprese Flatbread
Heirloom tomato confit, fresh mozzarella, basil parmesan emulsion.
Tavern Wing Sampler
House buffalo, chipotle BBQ, and sweet chili.
Appetizer Sampler
Prime rib egg roll, bacon shrimp, sweet chili wings.
Antipasto Board
Shaved prosciutto, pepperoni, sharp provolone, burrata, roasted peppers, olives, pesto focaccia.
Chef's Cheese Board
Parmigiano Reggiano, smoked cheddar, triple cream brie, Maytag bleu, fig jam, candied walnut, pomegranate.
Short Rib Fries
Black truffle sea salt, tavern cheese fondue.

Raw Bar

Jumbo Shrimp Cocktail
Clams On The 1/2 Shell
Oysters On The 1/2 Shell
1lb Whole Maine Lobster
Jumbo Lump Crab Cocktail
Tavern Tower
Four shrimp, four clams, four oysters, 4oz colossal crab, one whole lobster.

Salads
Tavern Wedge
Heirloom tomato, Applewood smoked bacon, garlic herb croutons, crispy onion, creamy gorgonzola.
Classic Caesar
Hearts of romaine, garlic herb croutons, shaved parmesan, creamy roasted garlic dressing.
Fall Harvest
Baby greens, granny smith apple, dried cranberries, candied walnuts, gorgonzola crumbles, champagne vinaigrette.
Roasted Beet Salad
Honey whipped goat cheese, macadamia, baby greens, blood orange.
House Salad
Spring MIX, cucumbers, tomatoes, onions, garlic herb croutons, red wine vinaigrette, parmesan cheese.

Handhelds

Southern Fried Chicken
Bread and butter pickles, arugula, tomato, sriracha aioli, brioche bun.
Jumbo Lump Crab Cake
Arugula, tomato, lemon basil tartar, brioche bun.
Italiano
Chicken cutlet or braised pork, garlic spinach, roasted peppers, provolone, seeded loaf.
Tavern Burger
Smoked cheddar, Applewood bacon, crispy onion, baby arugula, tomato, brioche bun.
Filet Mignon Cheesesteak
Prime filet mignon, tavern fondue, fried onions, seeded loaf.
Herb Grilled Chicken Club
Applewood bacon, provolone, baby arugula, tomato, roasted garlic aioli, brioche bun.
Smokehouse BBQ
Braised brisket or pork, smoked cheddar, tavern BBQ sauce, brioche bun.
Tavern Roast Beef
Shaved ribeye, provolone, crispy onion, horseradish chive sauce, seeded loaf.

Tavern Classics
Parmesan Crusted Chicken
Mozzarella, ricotta gnocchi, marinara.
Eggplant Parmesan
Ricotta, spinach, roasted peppers, mozzarella, ricotta gnocchi, marinara.
Jumbo Lump Crab Cakes
Sweet corn risotto, garlic spinach, lemon basil tartar.
Steak Frites
Served over truffle parmesan fries, with our cabernet demi-glace.
Seafood Fra Diavolo
Jumbo shrimp, dayboat scallops, jumbo lump crab, angel hair, spicy marinara.
Bacon Filet Mignon
8oz center cut filet mignon, cheddar chive mashed potatoes, roasted asparagus, cabernet demi-glace, crispy onion.
Southern Fried Chicken
Free range airline breast, goat cheese whipped Yukon gold potatoes, Smokey spinach, honey chipotle.
Faroe Island Salmon and Shrimp
Sweet corn risotto, roasted asparagus, lemon beurré blanc.
Tavern Ultimate Surf and Turf
Bacon wrapped filet mignon, 1/2 baked stuffed lobster imperial, Yukon gold whipped potatoes, roasted asparagus.

Prime Steaks and Chops
16oz. Prime Bone In Kansas City Strip Steak
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
22oz. Prime Dry Aged Cowboy Ribeye
Served with Yukon gold mashed potatoes and French beans.
16oz. Prime Kurobuta Cowboy Pork Chop
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
16oz. Double Cut Lamb Chops
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
12oz. Prime Strip Steak
Served with Yukon gold mashed potatoes, butter braised haricot verts and cabernet demi glace.
40 Oz Tavern Tomahawk Ribeye
Served with yukon gold mashed potatoes, butter braised haricot verts and our cabernet demi glace.
Add The Surf
Whole 1lb. Steamed main lobster or 1/2 baked and stuffed Maine lobster imperial.

Wild Fish and Seafood
Local Wild Dayboat Scallops
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Local Wild Striped Bass
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Hawaiian Strawberry Red Snapper
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Local Wild Ahi Tuna Steak
Served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.
Tavern Lobster
Stuffed whole Maine lobster, jumbo lump crab imperial, drawn butter, served with parmesan risotto, butter braised haricot verts, beurré blanc and charred lemon.

Shared Sides
Garlic Spinach
Roasted Asparagus
Butter Braised Haricot Verts
Cheddar Chive Whipped Potatoes
Goat Cheese Whipped Potatoes
Whipped Yukon Gold Potato
Local Wild Mushrooms
Mac and Cheese
Parmesan Risotto
Gnocchi Marinara
Sweet Corn Risotto
Angel Hair Marinara

Dessert

Tahitian Vanilla Crème Brulee
Fresh berries and whipped cream.
Warm Chocolate Stout Cake
Bourbon caramel and vanilla ice cream.
Caramel Apple Doughnuts
Served with Vanilla Ice Cream and Homemade Caramel Sauce.
Honey Ricotta Cheesecake
Wild Berry Topping.
Cinnamon Apple Bread Pudding
Bourbon Caramel, Vanilla Ice Cream, Whipped Cream.
Coconut Panna Cotta
Tavern Trio

Kids Menu

Chicken Tenders and Fries
Homemade Mac and Cheese
Angel Hair Marinara
Chicken Caesar Salad
Kid's Cheese Burger and Fries
Flatbread Pizza

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Recent Reviews

Recently had dinner here on a Friday evening, we were seated immediately, without reservations, in the bar area. Service was quick, food was good! A little loud , but we were in the bar area. There was a group of about 12 people nearby. My only complaint is charging $16. for a glass of sangria? Really? It's mostly ice and fruit. I almost fell out of the booth when i saw that! Just a buyer beware. Overall good experience, great food!
July 2025
Great service and great food. Worth the stop. Had the surf and turf, which was really good. Happy hour 7 days a week!! Going back for the all you can eat crab legs. Was there on a Friday night and there was live music.
July 2025
Went to Chadds Ford Tavern Yesterday. Our food was amazing and our service was incredible. Everyone was so friendly but our server Gavin was amazing! He was a great server and the wings were amazing. Will be back!
July 2025

More Reviews

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Chadds Ford Tavern

1400 Baltimore Pike, Chadds Ford, PA 19317
(484) 800-4084