Applebee's Grill + Bar
$ • American, Sports Bars, BurgersAbout Applebee's
Customers' Favorites
Brew Pub Pretzels & Beer Cheese Dip
Bourbon Street Chicken & Shrimp
Double-Glazed Baby Back Ribs
White Queso Dip & Chips
Oriental Chicken Salad
Garlic Mashed Potatoes
Blackened Cajun Salmon
Chicken Alfredo Pasta
Side Steamed Broccoli
Chicken Wonton Tacos
Applebee's Reviews
388 ratings
Share your opinion about Applebee's Grill + Bar
This is a consistently good Applebee's location. Our food was delicious, the price was nice, and the flavored teas are terrific!!
Jacky was just phenomenal today the easiest 5 stars I’ve ever given. I think he deserves that manager position. I’ve never had a better experience at Applebees if I could give 10 stars I 100% would.
Came out for our friend’s birthday and Steph and Devin made the experience so great! Such great service! Made it a night we can’t forget!
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 1AM |
| Saturday | 11AM - 1AM |
| Sunday | 11AM - 12AM |
Applebee's Grill + Bar offers a varied menu that caters to diverse dietary needs and preferences. The restaurant is known for its friendly and attentive staff, who provide excellent service with a professional and cheerful attitude. Applebee's is a family-friendly establishment, making it a consistent favorite among long-time visitors.
The restaurant has received positive reviews, with customers praising the quality of the food, particularly the shrimp and sirloin steak, which is described as "buttery, tasty, and perfectly prepared." The management has also been commended for their handling of order issues, with one customer highlighting the professionalism and responsiveness of a manager who quickly resolved a problem with an online order.
Furthermore, the restaurant's bartender, Kaaliyah, has received high praise for her exceptional service and skill, with one customer noting that she is "far more on point than most of these entitled people working the food service industry these days."