AAVYA INDIAN CUISINE
201 2nd Ave Unit 109, Collegeville
(484) 854-6950
Customers' Favorites
Chicken Biryani and Dragon Chicken
Chicken Curry and Chicken Kabob
King Curry - Butter Chicken
Chicken Tikka Masala
Paneer Tikka Masala
Vegetable Samosa
Tandoori Chicken
Chicken Korma
Goat Biryani
Samosa Chaat
Appetizers
Vegetable Pakora
Vegetarian. Deep fried vegetable fritters mildly spiced and mixed in gram flour.
Vegetable Samosa
3 triangular turnovers filled with potatoes and green peas.
Chili Paneer
Cottage cheese combined with red chili paste.
Gobhi Manchurian
Fried cauliflower fritters.
Chili Gobhi
Fried cauliflower fritters combined with red chili paste.
Chicken '65
Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings.
Chili Chicken
Chunks of chicken sautéed in green peppers, onions and hot chili peppers.
Honey Garlic Chicken
Chicken marinated and baked in the tandoor and tossed with honey and garlic.
Honey Garlic Chicken N Shrimp
Chicken and shrimp marinated and baked in the tandoor and tossed in the pan with honey and garlic.
Honey Garlic Shrimp
Shrimp marinated and baked in the tandoor and tossed in the pan with honey and garlic.
Chili Fish Catfish
Catfish coated in chick pea flour and spices.
Fried Fish
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Chaat Corner
Samosa Chaat
Mashed samosa with freshly cut veggies and chole masala.
Aloo Papadi Chaat
Crisp fried dough wafers with potatoes, chutneys.
Soups & Salad
Tomato Soup
Delicately spiced tomato soup.
Lemon Coriander Soup
Fresh coriander with mustard seeds and curry leaves in a vegetable broth.
Mulligatawny Soup
Lentil broth sprinkled with lemon slices.
Paneer Tikka Salad
Fresh lettuce tossed with cottage cheese, fresh cucumbers and tomatoes.
Chicken Tikka Salad
Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.
Tandoori Sizzlers
Paneer Shaslik
Tikka. Gluten-free. Cubes of cottage cheese cooked on skewers in the tandoor.
Chicken Tikka
Gluten-free. Tender boneless pieces of chicken marinated and cooked on skewers in clay oven.
Tandoori Chicken - Half
Gluten-free. Chicken marinated in fresh spices and cooked to perfection.
Lamb Boti Kebab
Gluten-free. Chunks of lambs marinated overnight with yogurt and cooked on the grill.
Tandoori Mixed Grill
Gluten-free. A combination of seasoned tandoori chicken, kabob, shrimp, chicken tikka and tandoori salmon.
Tandoori Shrimp
Gluten-free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric.
Tandoori Salmon
Gluten-free. Fillet of salmon marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric.
Chicken Malai Kebab
Gluten-free. Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven.
Vegetarian Entrées
Dum Aloo
Gluten-free. Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts.
Malai Kofta
Gluten-free. Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts.
Aloo Gobi
Vegetarian, gluten-free. Potatoes and cauliflower cooked with cumin seeds and various spices.
Bhindi Masala
Vegetarian, gluten-free. Fresh cut okra sautéed with onions, tomatoes and spices.
Baigan Bharta
Vegetarian, gluten-free. Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes.
Paneer Tikka Masala
Gluten-free. Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce.
Navratna Korma
Gluten-free. Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts.
Saag Paneer
Gluten-free. Fresh spinach and cottage cheese sautéed with onions and a touch of cream.
Daal Makhani
Gluten-free. Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger.
Daal Tadka
Vegetarian, gluten-free. Boiled lentils infused with cumin seeds and spices.
Chana Masala
Gluten-free. Chick peas cooked in traditional spices and fresh tomatoes.
Vegetable Jalfrezi
Gluten-free. Assorted vegetables cooked in a special blend of spices.
Eggplant Curry
Gluten-free. Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
Methi Malai Mutter
Gluten-free. Fenugreek leaves, green peas, and cottage cube cheeses cooked in mild creamy sauce.
Vegetable Chettinad
Gluten-free. A Southern Indian specialty; this fiery and flavorful dish is cooked with peppercorn, fennel and cumin seeds; seasoned with a blend of hot spices.
Paneer Makhani
Gluten-free. Rich tomato sauce cooked with butter, light cream, and mild spices.
Chicken Entrées
Chicken Tikka Masala
Gluten-free. Boneless chunks of chicken simmered in a tomato and fenugreek sauce.
Chicken Korma
Gluten-free. Yogurt based almond and cashew sauce with onions and a mild delicate curry.
Chef's Special Chicken Curry
Gluten-free. Chunks of chicken cooked with curry leaf and mustard seed in onion based curry.
Chicken Vindaloo
Gluten-free. Fiery curry simmered with potatoes.
Chicken Saag
Gluten-free. Chicken pieces sautéed with fresh spinach and mild spices.
Chicken Jalfrezi
Gluten-free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.
Chef's Special Mango Chicken
Gluten-free. Chunks of chicken cooked in a sweet and spicy mango sauce.
Butter Chicken Makhani - Boneless
Gluten-free. Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter.
Chicken Chettinad
Gluten-free. A Southern Indian specialty; cooked with peppercorn, fennel and cumin seeds; with a blend of hot spices.
Chicken Kadhai
Gluten-free. Chunks of chicken sautéed with fresh ginger, bell peppers, onions and authentic spices.
Seafood Entrées
Malabar Fish Curry
Gluten-free. Fish cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp Malai
Gluten-free. Shrimp cooked in a coconut flavored curry.
Shrimp Tikka Masala
Gluten-free. Chunks of shrimp tossed in a pan and cooked with an onion gravy.
Shrimp Korma
Gluten-free. Shrimp tossed in creamy cashew sauce.
Shrimp Jalfrezi
Gluten-free. Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.
Shrimp Vindaloo
Gluten-free. A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices.
Salmon Tikka Masala
Gluten-free. Chunks of salmon tossed in a pan and cooked with an onion gravy.
Lamb & Goat Entrées
Lamb and Goat Curry
Gluten-free. Chunks of lamb (or goat) cooked in a creamy tomato sauce.
Lamb and Goat Chettinad
Gluten-free. A Southern Indian specialty, cooked with peppercorn, fennel and cumin seeds; with a blend of hot spices.
Lamb and Goat Korma
Gluten-free. Cubes cooked in a rich cashew and almond gravy.
Lamb and Goat Vindaloo
Gluten-free. A dish from Goa; marinated overnight in vinegar, fresh ginger and spices.
Lamb and Goat Saag
Gluten-free. Tender pieces cooked with spinach, coriander and enhanced with spices.
Lamb Goat Kadhai
Gluten-free. Chunks sautéed with fresh ginger, bell peppers, onions and authentic spices.
Lamb Tikka Masala
Gluten-free. Chunks cooked in a creamy tomato sauce.
Biryani & Rice Specials
Vegetable Biryani
Mixed vegetables with basmati rice and traditional spices.
Shrimp Biryani
Tender shrimp cooked with basmati rice and traditional rice.
Coconut Rice
Basmati rice garnished with coconut and mustard seeds.
Lemon Rice
Lemon flavored basmati rice with curry leaves and mustard seeds.
Jeera Rice
Basmati rice garnished with cumin seeds.
Lamb and Goat Biryani
Juicy boneless lamb cooked with basmati rice and traditional spices.
Chicken Biryani
Basmati rice steamed with chicken marinated and cooked in traditional spices.
Chicken Fried Rice
Stir-fried rice mixed with other ingredients and chicken.
Breads
Plain Naan
Traditional white bread cooked in a clay oven.
Butter Naan
Traditional white bread cooked in a clay oven and garnished with butter.
Garlic Naan
Traditional white bread cooked in a clay oven with a garnish of minced garlic.
Onion Kulcha
Scrumptious unleavened bread stuffed with onions, coriander and spices.
Paneer Naan
Bread stuffed with cottage cheese and mild spices.
Tandoori Roti
Wheat flour bread cooked in a clay oven.
Peshawari Naan
White flour bread stuffed with coconut, almond and dry fruit.
Chef's Special Bullet Naan
Topped with green chilies.
Aloo Paratha
Bread stuffed with delicately spiced potatoes and mild spices.
Bread Basket
3 breads; a combination of naan, tandoori roti, and garlic naan.
Desserts
Kheer
Rice pudding. Rice pudding flavored with almonds, cashews, golden raisins, and cardamom.
Kulfi
Indian ice cream. Homemade ice cream made with Indian flavors. Choices: mango, cashew raisin, or saffron pistachio.
Gulab Jamun
Fried milk dumplings served warm in sweet syrup.
Rasmalai
Soft paneer cheese soaked in sweet cream and flavored with green cardamom.
Drinks
Lassi
Yogurt smoothie. Mango; or sweet; or salted.
Soda
Masala Soda
Photos
+23 photos
+22 photos
Add a photo
Order Online
Recent Reviews
The food is good, though I'm no expert of Indian food. But, call your order in, do not use the online order system, otherwise you risk the order being confirmed and not actually being completed. I walked in for my pickup at the suggested time, and they didn't even have my order. Had to wait in the restaurant for my order to be made.
August 2024
Our serverver had difficulty understanding and communicating. The first order he brought me was wrong. Finally, he got it correct. We were last here 3 years ago, really was a disappointment
May 2024
Complimentary papadam. Enjoyed my mango lassi. Loved the mango shrimp appetizer presentation (see video). Loved my eggplant entree & cheese garlic naan. My coworker enjoyed his butter naan and tikka masala. Ordered a stuffed saag paneer naan to go with our leftovers. Can’t wait to eat them tomorrow! Will be back! Takes credit cards. Plenty of shared open lot plaza parking. Takes Open Table reservations. Definitely recommend.
May 2024
You May Also Like
Rice House - 201 2nd Ave
![]()
Chinese, Noodles, Seafood
Rocco's Brick Oven Pizzeria - 201 2nd Ave
![]()
Italian, Pizza
Great Wall - 222 E Main St
![]()
Chinese