John Parson’s Texas Barbecue (Colmar Restaurant)
$$ • BarbequeAbout John Parson’s Texas Barbecue (Colmar Restaurant)
Customers' Favorites
Brisket Platter w 2 Sides
Brisket Cheeseburger
Mac & Cheese
Brisket Sandwich
Double Brisket
Potato Salad
Beef Brisket
BBQ Beans
Turkey
Recent Reviews
86 ratings
Share your opinion about John Parson’s Texas Barbecue (Colmar Restaurant)
Great bbq! I loved the ribs and pork steak. Too bad the brisket was sold out. Great choices of sauces. The brisket chili over rice was amazing and mac and cheese was delicious.
I ordered the 1/2 pound brisket with Texas-style beans and mac and cheese, and overall, I was really impressed.
The brisket was the standout—very juicy, tender, and packed with flavor. On its own, it was already delicious, but adding the BBQ sauce took it to another level. Each sauce brought something different, so it was fun trying the brisket with each one.
The Texas-style beans were also excellent. I really enjoyed the slight sweetness, and the jalapeños added...read full review
The brisket was the standout—very juicy, tender, and packed with flavor. On its own, it was already delicious, but adding the BBQ sauce took it to another level. Each sauce brought something different, so it was fun trying the brisket with each one.
The Texas-style beans were also excellent. I really enjoyed the slight sweetness, and the jalapeños added...read full review
This place has pulled ahead the local BBQ spots and took over #1. Awesome. You just need to go and try it. Major points for fresh herbs and generous portion sizes. Food was rich, flavorful and filling. I love when I find a spot where they aren’t afraid to season their food. We will definitely be returning. Get there early! Around noon on a Friday and they were busy and already sold out of chicken and turkey. I’m not complaining, that’s a good sign.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 3PM |
| Thursday | 11AM - 3PM |
| Friday | 11AM - 3PM |
| Saturday | 11AM - 3PM |
| Sunday | 11AM - 3PM |
John Parson’s Texas Barbecue in Colmar is widely praised for its exceptional barbecue and friendly atmosphere. The restaurant offers a variety of smoked meats, including ribs, pork steak, brisket, pulled pork, pulled chicken, and unique options like cheese steak sausage link, pork belly, bacon cubes, and pork steak. The brisket stands out as a highlight—juicy, tender, flavorful, and smoked to perfection, especially when paired with the house BBQ sauce, which adds extra richness. The pulled pork also receives high praise for its perfect smoke penetration and is best enjoyed with the house-made Carolina style BBQ sauce. The ribs are considered some of the best in the area, falling off the bone with a pepper rub that adds just enough heat. Pulled chicken is a surprising favorite, featuring a Tex-Mex touch with cumin, while the cheese steak sausage link offers a smoky, flavorful twist on a classic.
Sides are equally notable, with the coleslaw being tangy, coarse chopped, and a perfect pairing for the meats. The baked beans are rich and cumin-infused, and the cornbread is moist, crumbly, and highly recommended. The mac and cheese is creamy with a subtle smoke flavor, though opinions vary on it. The restaurant is known for its generous portion sizes and bold seasoning, emphasizing flavorful, well-seasoned food. Customers often find themselves arriving early, as the restaurant tends to sell out of certain items quickly, sometimes within a couple of hours after opening. The staff is friendly and passionate about BBQ, contributing to a welcoming environment. Overall, John Parson’s Texas Barbecue has become a top local spot, widely regarded as one of the best barbecue places in the region, offering rich, flavorful, and satisfying dishes that keep visitors returning.