The Paintroom Bar and Grill
118 W Apple St, Connellsville
(724) 626-9532
Recent Reviews
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We were there to celebrate our friend's retirement. We had a large group with us. They were short staffed and the owner ran his butt off to make sure all of our needs were met and the needs of the other patrons. My hat goes off to him for the extra effort when short staffed. The food was great! We can't thank the owner enough for giving 100%. Your work ethic does not go unnoticed. God Bless!
Atmosphere: 5
Food: 5
Service: 5
Best deep fried zucchini anywhere. Basically bar cuisine,but everything is good.
Atmosphere: 3
Food: 4
Service: 4
Do not order online from this place. It's a rip off. The order is not going to placed. It's a waste of time and money.
Great food and serivce
Atmosphere: 5
Food: 5
Service: 5
best steak salad in town now! and the homemade ranch is amazing!
Had reservations and when we arrived they were CLOSED for renovations. We were never notified.
Atmosphere: 1
Food: 1
Service: 1
Kind service, clean, great food and prices. Try the Stromboli. Soooo good! You can either sit on the restaurant side or the bar side. Both are large areas and connected in the middle.
Atmosphere: 5
Food: 5
Service: 5
We had the best white pizza we've had in a long long time. It was perfect. Our grandson loves the peperoni pizza. The entire m e al was
Service was not good and some of the food was served cold and without silverware. Waited about 20 minutes to be served our first drinks and had to go to the bar to get more because our waitress was always MIA...
Great place! Food is always good and the service is too.
Restaurantji Recommends
They have really good ribs! The Sunday special for ribs, fries, and coleslaw was absolutely awesome. Great prices, great atmosphere, nice staff, and a comfortable place to sit and eat. Definitely coming back!
The salad was one tiny strip of a green pepper, one small tomato wedge, and lettuce. I brought my steak home to see if I could get a sear on it because it has that taupe look when a person doesn't know how to cook a steak. When I turned it over to season, there was a large cut in it, presumably so they could check the doneness. I order rare, so searing at home would've already overcooked it, so that huge cut only increased the overcooking. So, if you're looking for a good steak, go somewhere else because whoever cooked that doesn't know what they're doing. The fries were the only things that were good.
Other than that, the waitress was very nice and professional. The busboy was hustling, and the atmosphere was nice. If I ever return, I'll stick with basic bar foods that don't require much kitchen skill.
Excellent low-cost specials including spaghetti and meatballs.
The wings were great, very nice staff and prices were good.
Great food! And wing nights is the best! 1$ drafts!!
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