12 Best Chinese Restaurants near Cresco

“The food is amazing, but it's take out only. I wish they did delivery or were on door dash or grub hub at least. I'd absolutely be ordering from them WAY more often if I didn't have to pick it up.

Vegetarian options: There are many options on the menu suitable for vegetarians. Vegetable fried rice, vegetable lo mein, general tso tofu, broccoli in garlic sauce etc. its great good at great prices and you actually have more than one or two options if you're vegetarian.“

“The quality and service is incredible. Better than any Sushi restaurant in the area. Love the decor it adds so much love and character. I will return as much as I can for as long as they are open.“

“The shrimp dish we had was quite good but scallop was overly fishy. Service is ok but bit slow despite not being busy. Tends to be less crowded than the italian restaurant and the line to get in is shorter than the buffet so it's convenient.“

“Five star gets five stars.
Food was absolutely amazing.
The Lemon chicken we knew in canada we thought was the best we've ever had, until we tried this one. The Lemon chicken sauce tastes homemade and natural.
The Beef with vegetables is phenomenal and soft. Usually places are greedy with the beef, but they give a generous amount.
And the rice noodle with shrimp were also very tasty. No complaints! Very professional ?.“

“Zero flavor…chicken barely done…rice tastes like it was from the days ago. Top it all off there was a puddle of oil in the bottom of the container. Nasty nasty nasty!!!“

“Not the best, not the worst. Def worth it if u are close by and dont wanna drive far. Everythings been ok except boneless spareribs. Maybe just a bad night but were not edible. I will keep going but prob never get boneless spareribs again. Staff is great!!!!“

“I always eat here first the past 6 years. I do mostly the vegetarian options so the veggies are always fresh. I love the vegetable lowmein as well. Fresh and tasty with hot oil. Best chinese around this area. All other places have no taste.“

“Literally THE BEST CHINESE I've had in this area!! EXCEPTIONALLY DELICIOUS! THE BEST Singapore Mei Fun in town (and BEST I've ever had!!) and BEST Vegetables in garlic sauce! They use 100% Fresh veggies and ingredients! I was in heaven!! SO GOOD!!!!!!!! Y'ALL HAVE TO TRY! Also very nice and engaging with a smile! And fun merchandise to browse while waiting at counter. Very pleased, Very pleasant and Great VIBES!!!“

“All other Chinese restaurants in the area suck and cost more and many places in the area don't even clean their shrimp. They will it with intestine of the shrimp full of poo. This is the only place that I can trust that taste good. Don't go anywhere else. It's a hole in the wall type place. No where to eat. Not listed anywhere, take out only no delivery but well worth it. The est of places want to charge like twenty bucks for stuff you know costs ten or less. Vegetables are cheap! Only go here where it's reasonable and delicious.“

“Their Chinese food is the best, I usually make a special trip from Wind Gap two to three times a year to enjoy their food!“

“To-go order... it was ready, spoons, forks, sauces, cookies... very well packed and the food was good... very nice lady at the front counter, helpful and clean attentive to detail

Vegetarian options: Clearly labeled and many options

Parking: Many parking spots available in a plaza

Wheelchair accessibility: Ground floor“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“