Love those "Taps & Apps" on Tues. Service is always great. Nice variety & preparation of food.
Robyn
Great service and food was very good. 2nd time eating at the restaurant with new menu/name. Plan to return.
Heather
The cocktails were fantastic! Food was okay, some was served tepid and not hot, which was odd since there were only a few people in the restaurant. Portions were small, which we are hoping is only because it was restaurant week.
Aaron
Austin was our waitress, she was awesome. Needless to say the service and meal were woundeful! Never heard of Oyster Stew so we had to try it. It was a great surprise. Steaks were cooked to perfection. Thank you for a great evening out. We will be back!
Thomas
The food was wonderful. The kitchen was slow so they comped our desserts. Aromi should find a chef to do EXACTLY what Chef Paolo has been doing after he retires
Richard
Food was so-so. We looked forward to dinner at Aromi since we heard that Chef Paolo was retiring soon. The chicken francaise was disappointing. Large serving but limited flavor. And the seafood and pasta dish was also large and a better choice. Our server's timing was way off. My watery soda was sent back early in the meal but she brought the replacement after we finished eating and wanted our check. And she didn't remove the drink from the bill. She didn't check on us after our food was delivered. Very poor service experience.
Donna
Have enjoyed Paolo's meals for many years...Will miss him greatly! If the restaurant can be partitioned off from the bar & sports tv, it would be much better
Bill Bertolotti
Paolo's food is always a treat! We have been dining at his restaurants for 25 years and he never disappoints! We wanted to try Aromi before Chef hangs up his spatula! We celebrated our 38th anniversary last evening. The Veal and Swordfish dishes we had were outstanding! The atmosphere is beautiful within the country club. Adds to the ambience. Only issue for us is our waitress got distracted and happened to forget our espresso. Otherwise the experience was flawless.
Atmosphere: 5
Food: 5
Service: 4
Barbara McMullen
Food was delicious and portions were great
Atmosphere: 5
Food: 5
Service: 5
Theresa
Second time to Aromi and just as good as the first time! Food is good and service is great.
It's located in a beautiful place but it's the only redeeming factor. I had seabass lacroix and my husband had the seared tuna. It was too much food. The tuna was served on a huge amount of rice. The seabass was probably not seabass, it was 3 thin breaded piece of fish. Though I admit I enjoyed the mushroom marsala sauce and the vegetables. That place is not cheap yet charges a 3% crédit card surplus. I understand when your margin is slim, but when your entrées are close to $50 that's a bit much.
Atmosphere: 4
Food: 3
Service: 4
Sal Montoro
Saturday night with a table for five, no problem! This restaurant is wonderful. From the moment you enter you get the feeling of open space. Huge entrance, big tables, not crowded together or loud and a beautiful view of the golf course as the sun went down. It was a bit bright and the music next door at a wedding was a bit loud but all things you can live with. Nice bar with great specialty cocktails. The service was on point! From the server, to the busboy and right up to the manager….all great. Chef Paolo delivers his usual big hearty dishes packed full of flavor and large enough to share on every dish. Next time I’ll split each dish with my wife and leave room for desert. For a small restaurant tucked in the hills of PA, this place was great. BTW wear longs sleeves,it can get chilly inside.
Atmosphere: 4
Food: 4
Service: 5
adrienne fisher
We have had the chefs food several times at his last location. Something was off this time. Pasta was over cooked, flavors were just not on point. Pretty much lack of flavor. We were disappointed overall. The decor was outdated as well, and it needs to be redone if you're going to charge those prices. At least have an esthetically pleasing atmosphere. Won't be returning!
Atmosphere: 3
Food: 3
Service: 4
Donsis
Suggestion: partition walls to close off bar from dining area for evening dinners. Bar & tv with golf channel diminishes fine dining ambiance. Thank you
Dirk
The cocktails weren't bad. The artichoke Florentine was nicely fried but served with a very watery cheese and spinach sauce. Salads were nothing to speak of; could have got at any local diner. Agnolotti was stuffed with delicious meat mixture, but the sauce tomato sauce was red water. Linguini Paoluccio also a watery red sauce, but also the shrimp was way overcooked and the crab was canned dumped on top. The scallops were great. Didn't stay for dessert or a second round of drinks. View was nice, but we won't bother to go back.
Love those "Taps & Apps" on Tues. Service is always great. Nice variety & preparation of food.
Great service and food was very good. 2nd time eating at the restaurant with new menu/name. Plan to return.
The cocktails were fantastic! Food was okay, some was served tepid and not hot, which was odd since there were only a few people in the restaurant. Portions were small, which we are hoping is only because it was restaurant week.
Austin was our waitress, she was awesome. Needless to say the service and meal were woundeful! Never heard of Oyster Stew so we had to try it. It was a great surprise. Steaks were cooked to perfection. Thank you for a great evening out. We will be back!
The food was wonderful. The kitchen was slow so they comped our desserts. Aromi should find a chef to do EXACTLY what Chef Paolo has been doing after he retires
Food was so-so. We looked forward to dinner at Aromi since we heard that Chef Paolo was retiring soon. The chicken francaise was disappointing. Large serving but limited flavor. And the seafood and pasta dish was also large and a better choice. Our server's timing was way off. My watery soda was sent back early in the meal but she brought the replacement after we finished eating and wanted our check. And she didn't remove the drink from the bill. She didn't check on us after our food was delivered. Very poor service experience.
Have enjoyed Paolo's meals for many years...Will miss him greatly! If the restaurant can be partitioned off from the bar & sports tv, it would be much better
Paolo's food is always a treat! We have been dining at his restaurants for 25 years and he never disappoints! We wanted to try Aromi before Chef hangs up his spatula! We celebrated our 38th anniversary last evening. The Veal and Swordfish dishes we had were outstanding! The atmosphere is beautiful within the country club. Adds to the ambience. Only issue for us is our waitress got distracted and happened to forget our espresso. Otherwise the experience was flawless.
Atmosphere: 5
Food: 5
Service: 4
Food was delicious and portions were great
Atmosphere: 5
Food: 5
Service: 5
Second time to Aromi and just as good as the first time! Food is good and service is great.
Restaurantji Recommends
It's located in a beautiful place but it's the only redeeming factor. I had seabass lacroix and my husband had the seared tuna. It was too much food. The tuna was served on a huge amount of rice. The seabass was probably not seabass, it was 3 thin breaded piece of fish. Though I admit I enjoyed the mushroom marsala sauce and the vegetables. That place is not cheap yet charges a 3% crédit card surplus. I understand when your margin is slim, but when your entrées are close to $50 that's a bit much.
Atmosphere: 4
Food: 3
Service: 4
Saturday night with a table for five, no problem! This restaurant is wonderful. From the moment you enter you get the feeling of open space. Huge entrance, big tables, not crowded together or loud and a beautiful view of the golf course as the sun went down. It was a bit bright and the music next door at a wedding was a bit loud but all things you can live with. Nice bar with great specialty cocktails.
The service was on point! From the server, to the busboy and right up to the manager….all great.
Chef Paolo delivers his usual big hearty dishes packed full of flavor and large enough to share on every dish. Next time I’ll split each dish with my wife and leave room for desert.
For a small restaurant tucked in the hills of PA, this place was great. BTW wear longs sleeves,it can get chilly inside.
Atmosphere: 4
Food: 4
Service: 5
We have had the chefs food several times at his last location. Something was off this time. Pasta was over cooked, flavors were just not on point. Pretty much lack of flavor. We were disappointed overall. The decor was outdated as well, and it needs to be redone if you're going to charge those prices. At least have an esthetically pleasing atmosphere. Won't be returning!
Atmosphere: 3
Food: 3
Service: 4
Suggestion: partition walls to close off bar from dining area for evening dinners. Bar & tv with golf channel diminishes fine dining ambiance. Thank you
The cocktails weren't bad. The artichoke Florentine was nicely fried but served with a very watery cheese and spinach sauce. Salads were nothing to speak of; could have got at any local diner. Agnolotti was stuffed with delicious meat mixture, but the sauce tomato sauce was red water. Linguini Paoluccio also a watery red sauce, but also the shrimp was way overcooked and the crab was canned dumped on top. The scallops were great. Didn't stay for dessert or a second round of drinks. View was nice, but we won't bother to go back.
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