Ferrante's Pizza & Restaurant

305 N Baltimore St, Dillsburg
(717) 432-4380

Recent Reviews

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Ronda Sholley

Cheeseburger sub was so dry I'm sure the burger was cooked several times we used to eat here all the time but no more we had to go out to wendys because the sub was so nasty be careful

Atmosphere: 1

Service: 1

Clay X

I’m an outer tower that was passing through. The lady at the cash register mumble under her breath when you ask a question. Even though the pizza was good this is my first time and last time eating there

Atmosphere: 2

Food: 4

Service: 1

joe brennan

Awsome service with outstanding food!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Italian Sub

Brock Amos

Made fast fresh and delicious 😋

Atmosphere: 3

Food: 5

Service: 5

Destiny M. Foster

Amazing food! Definitely tastes homemade. Fried zucchini and fried mushrooms were a hit. Not greasy at all! Shrimp and fries were delicious as well. Chicken wings (hot sauce) was a vinegar based sauce, so good. Italian sub was good as well, very fresh tasting. Overall, 8/10. Service was excellent and the only critique I have is an updated dining room:)

Atmosphere: 3

Food: 5

Service: 5

Paul Messer

Used to love this place and their pizza. I was there recently for slices to go the pizza was okay. Service was okay. The place is run down and worn out. It needs a make over, new everything, outside is over grown, it is like the owners are tired and have given up on the place.

Atmosphere: 2

Food: 3

Service: 3

Gerald Weinhold

Never here before was very efficient on ordering and getting my sub to go

Atmosphere: 5

Food: 5

Service: 5

Joe Kowaleski

Unfortunately the pizza is really not good at all. Dough is flavorless and extraordinarily dry and very hard. Think pizza on unsalted unleavened matzo cracker. Staff was very nice though.

Atmosphere: 2

Food: 2

Service: 5

sherry riggin

Great service
Great pizza..(woodfire is the best)

Atmosphere: 3

Food: 5

Service: 5

Terri Costantino

We split the meatball parm which was salty, but not bad.
Bread tasted homemade and we really liked it.

Most of the tables were not wiped cleaned and had residue on them. There was only salt & pepper on the tables. We were never asked anything. It would have been nice to get a refill. The owner with NO personality dropped the bill and asked my husband if he wanted to pay the bill @ the table or come to the counter. She charged us for 2 halves instead of a whole sandwich so she could make the extra $3.00. Poor way to do business. She said she was from Bari, Italy when I asked, so my husband mentioned that he was from Sicily. You would have thought when he started to compliment her in Italian that she would have shown a little pride and respect about their country and complimented as well.

They are lucky to be busy, but we won't return. We watched from our table how she treated her customers and as successful & retired Italian restaurant owners ourselves, I was mortified.

Atmosphere: 2

Food: 4

Service: 1

don hefflefinger

Top quality restaurant with great food . Eat in or take out. Large portions.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sicilian Cheese Pizza, Stuffed Pizza, Cheeseburger Sub, French Fries, Cheese Pizza, Garlic Knots, Steak Sub, Cheeseburger, Steak, Onion Rings, Supreme Pizza, Chicken Fingers, Chicken Bacon Ranch Pizza, Cannoli, Grandma Pizza

E Bae

Tried this place for the first time and it will be my last. I ordered 7 large pizzas and 2 gluten free pizzas. The crust was super dry and hard. They don’t use fresh ingredients but canned toppings. It’s cheap quality. The gluten free pizzas were way overpriced. It was $12 just for a plain one and then $2 for each topping. They charge you a 3.9% credit card fee so my total came out to about $164. They don’t even tell you that over the phone or when you hand them your card. When I questioned the lady behind the cash register about the added fee she pointed to the sign in front of the register. Well, as soon as I read through the sign, there was an insect crawling along the plexiglass in front of the sign. I wish I could’ve said something but there was a customer behind in line and so I didn’t want to be “rude”. This would really hurt their business though. I hope they do better in their kitchen because it’s not worth the money and risk of eating pizza from a place that overcharges and has insects crawling around.

Atmosphere: 2

Food: 2

Service: 3

olivia baker

Honestly some of the best pizza I’ve had in York! Wings were amazing too!

Atmosphere: 5

Food: 5

Service: 5

john buda

While riding my motorcycle I ran into some rain. It was time to get some lunch and decided to wait out the heavy weather. I looked up local restaurants and chose Ferrante‘s pizza and restaurant. As I pulled into the lot I didn’t know what to expect. Appears more as just a pizzeria than combined restaurant, but I have to tell you the food was exceptional. I went with the garlic and broccoli linguine also added clams to the dish. Absolutely amazing! Good amout of garlic plenty and I mean plenty of clams (close to two dozen at least). The meal came with two garlic knots and a fresh side salad w/ dressing. Also ordered four fried pierogies that were perfect which I didn’t expect to get in an Italian restaurant. If you’re passing through this town or are lucky enough to live close by and enjoy this diamond in the rough I 100% recommend it

Kid-friendliness: High chairs available for at table dining and a family atmosphere

Wheelchair accessibility: No stairs a couple handicap, parking spots and plenty of room for maneuvering

Atmosphere: 4

Food: 5

Service: 5

Michael Motter

Good food .reasonably priced.cozy little place to grab a bite

Atmosphere: 3

Food: 4

Service: 5

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