Coppa 82 Restaurante and Bar

4100 Lincoln Hwy, Downingtown
(610) 873-1060

Recent Reviews

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John Mattes

We always enjoy the food at Copa 82, but have to say that just being able to pay with cash is an issue. Sometimes it is nice to be able to put your meal on a credit card, for example if you are entertaining a client for business. If Copa could either put the additional cost into their meals or state an additional fee in their menus upfront I feel it would help. Honestly though, providing someone the opportunity to charge their meal is the cost of doing business and not accepting them will keep us from dining there in the future.

Alert

We moved away a number of years ago. The Coopa is one of the places we really miss. I absolutely loved their pasta dishes. I still can see the burnt out pan hanging on the wall when picking up our order.🄰

Phillip Sanouvong

Classic Italian restaurant with excellent food and service

James Hobbs

Cash only

Ashley Kelly

Delicious food and great prices. We moved here 2 years ago and have a million places to try but this was always on our list. We cancelled our plans and tried it out tonight. It was loud at first but we realized we were okay with that tonight. Clams were amazing, what the hell was in that broth (omg), Italian sliders one of the best things I've ever eaten. Got the silician pizza to go, we'll see how it is later but it looks great. O yea.....and a cannoli

Scott

Positive : The serving staff was very friendly and professional. Our server was on top of her game and attentive. Unfortunately that’s the only positive thing that can be said.
Upon walking in you notice how cramped everything is, people having to turn to the side to walk through, same with the wait staff. As we made our way through this proverbial maze we ended up getting seated in what appeared to be an addition to the place. I say this because it didn’t match the rest of the restaurant. Not only this but we were sat directly at the kitchen so had to raise our voices over all the banging and clanging around.
We ordered, my wife having the ravioli and I had the veal/ham cordon bleu. My wife said the ravioli tasted like flour and the sausage was under cooked. As for the veal/ham cordon bleu. Paper thin veal and couldn’t have been greasier.
So for the price you would have expected some greatness to come from the kitchens and a light and relaxing atmosphere. Not here.

Nomosudz Joe

The Coppa is our go-to spot. We go a few times a month. Has a great neighborhood feel. Lots of regulars. Can be noisy at times, but we like the vibe and actually grab a table near the bar when available. The staff has always been very friendly, and welcome us like family when we come in. We’ve never had a problem with inattentiveness, as mentioned in some of the reviews. The young ladies working the floor are fantastic. We’ve rarely had to wait for a table, but have seen people waiting as it fills up. I’ve ordered just about everything on the menu, but there are definitely a few must-tries. The crepe lasagna, and just about any of the veal or chicken dishes are outstanding. I sure hope some give it another try.

Picasso

The food was amazing to say the least. Chicken francese was delicious beyond words.

Sorelle Cucina

Had such a great meal at Coppa82 tonight in Downingtown. We highly recommend trying them. Great atmosphere, very friendly staff and everything we ordered was delicious. A great local restaurant and a must try.

Amadio Barlow

Good food made the way you like. Friendly quick service.

Carina Antes

Everything is amazing. I drive an hour just for their pizza.

Atmosphere: 5

Food: 5

Service: 5

Cameron Boldaz

Good place to eat with the local community

Atmosphere: 5

Food: 4

Service: 4

Ron F

Great homemade pasta. Good size servings. Reasonable prices. Cash only they have an ATM.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pasta with Meat Sauce, Spaghetti and Meatballs

Joe Iezzi

The Veal Parmigiana and Spagetti was delicious and such a big serving . Enough for 2 days.

Atmosphere: 4

Food: 5

Service: 5

Neil Nottingham

Bartender spent the evening playing with her (apparent) daughter and granddaughter all evening instead of serving customers. 5 people in the restaurant and it took 45 minutes to get a 12ā€ pizza while sitting at the bar.Great food… horrible service

Atmosphere: 3

Food: 4

Service: 1

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