It was our first visit. Party of 4. We were greeted with a friendly smile and sat us quickly even though they were busy. Very friendly server and very attentive. The food was great. Also, didn't take too long to arrive. All of us liked our food. 2 of us ordered mixed drinks. Our total bill was around $135. Which is reasonable for the quality and the experience. All of our friends will know about Noble Goat...We love the name also.
Michelle Roy
Bartenders are super friendly. Food is fantastic. Atmosphere is super chill.
Atmosphere: 5
Food: 5
Service: 5
Chris Lorenz
My experience at the noble goat was truly incredible! The happy hour menu is absolutely perfect for some quick delicious value bites and amazing drink options! The bartender Carly is extremely attentive, delivers incredible service, and she makes the best drinks you’ll ever get the opportunity to taste! Absolutely recommend the espresso martinis without a doubt the best in Chester county hands down! The food is absolutely exquisite between the appetizers, the pizzas and the entrees there is truly something for the entire family to enjoy! Some of my favorites being the Arancini appetizer, The Wagyu cheeseburger , and the lamb and date sausage pizza. The food is upscale and so delicious for incredible value! Perfect for your family, a get together with friends, or a celebration to treat yourself and your loved ones!
Atmosphere: 5
Food: 5
Service: 5
Ben Weir
Great layout and vibe. Experience gets better with every visit. Sneaky good happy hour too!
Atmosphere: 5
Food: 5
Service: 5
Carla
We tried the Noble Goat for Happy Hour. The cocktails and food were great. It's a beautiful restaurant. The staff couldn't have been any better !
Kevin Hughes
Creative food and drinkmenus. Everything we tried was excellent.
Atmosphere: 4
Food: 5
Service: 4
christine
Server Elizabeth was excellent. Food came out in a timely manner and was excellent. We had the Korean salmon and the ribeye. Seasoned perfectly and nice portion size. The decor was elegant and cozy. Even though the tables at first seemed like they were to close together once we sat down and started talking we realized there was still plenty of privacy. Highly recommend and we will be back.
Neepa Kapadia
Good service and good food but..Ordered a gimlet and apparently they'd run out of cucumbers. Also out of Pumpkin Cheesecake. Three stars because (I'm writing as an ex-hotelier) the staff should've been briefed before accepting orders at a restaurant of this caliber. We weren't given fresh silverware for the entrees and our dirty cutlery was placed on the table. Very noisy dining experience. For 300+ $, the food and service was good but not quite worth it.
Atmosphere: 3
Food: 4
Service: 5
Paul
The food is consistently delicious! Everyone is friendly and very personable. They will go out of your way to make sure you're comfortable and accommodated. New menu items are added every so often keeping the experience, fresh and satisfying. This place is my favorite restaurant in the area! Parking is plentiful and the vibe is chill. Modern city decor in the suburbs with a tinge of farminess.
Nancy Petka
A very nice restaurant, away from the usual crowds, that has great atmosphere and delicious food! The drinks were number 1 and we had a wonderful dinner!
Drinks were good and atmosphere was pretty inside. The food was somewhat mediocre for the price. We sat outside and it felt like the waitress forgot about us. The hostess actually came over more to refill our waters than the waitress did. Service took a while inside, but we went inside afterwards for after dinner drinks and service was a lot better
Atmosphere: 4
Food: 3
Service: 3
Eric Miller
This is the most exciting restaurant for miles since Andiario and Ground Provisions opened. The four of us had a total of 13 different items and Noble Goat stands on its own for originality, deliciousness and looks on the plate. Happily they are not into the three story architectural giants. The thrill I got from every course was like the first time I ran into California Cuisine cruising through Napa and Sonoma a decade ago. It's significant that the wine list is carefully curated. There were some more modestly priced wines, but the killer St Veran and Amarone we had were worth every penny.
We especially loved the light as a feather gnocci, as we did the rabbit and the shrimp pasta dish (fresh pasta served al dente) and the tuna tartar was great. All four desserts were outstanding.
It would be wrong to not mention Jada, our server. She never once interrupted us to ask how we were doing, but she kept a keen eye on us and when we looked up for her she made a bee-line across the room to us.
Happily, my hearing aids occlude excess sound, but it was noted by one diner that she had trouble hearing the rest of us because of the many sharp sounds.
Atmosphere: 4
Food: 5
Service: 5
DEE
As expected food and service were excellent! My wife and I love the ribs- the meat just falls off the bone-sweet tender and extremely taste.Their tomatoe salad is taste and very filling.
Glen
As far as the food goes, utterly fantastic. A great range of choices, and nothing our party had was short of delicious. The wait was a bit on the long side, and the prices are somewhat high, but nothing unreasonable for fine dining. The restaurant itself is incredibly loud, however, to the point that it's difficult to hear someone sitting right next to you. All the surfaces are sound-reflective, so it doesn't seem that much thought was given to keeping tone down. Plus, there's music playing out of a plethora of in-ceiling speakers (one of which was right above our table). Is it worth the noise? Absolutely. One of the best meals I've had in the area. Just be prepared to concentrate more on the food than the conversation.
Bob
It was our first time at the Noble Goat, but definitely will return! The food was spectacular and so many good options. The cheese board is huge, and the trout, ribs, mushroom bao buns, pizza, and soy glazed octopus were cooked perfectly and so flavorful. Also a great twist on an Old Fashion. The service was very attentive and never felt rushed at all.
It was our first visit. Party of 4. We were greeted with a friendly smile and sat us quickly even though they were busy. Very friendly server and very attentive. The food was great. Also, didn't take too long to arrive. All of us liked our food. 2 of us ordered mixed drinks. Our total bill was around $135. Which is reasonable for the quality and the experience. All of our friends will know about Noble Goat...We love the name also.
Bartenders are super friendly. Food is fantastic. Atmosphere is super chill.
Atmosphere: 5
Food: 5
Service: 5
My experience at the noble goat was truly incredible! The happy hour menu is absolutely perfect for some quick delicious value bites and amazing drink options! The bartender Carly is extremely attentive, delivers incredible service, and she makes the best drinks you’ll ever get the opportunity to taste! Absolutely recommend the espresso martinis without a doubt the best in Chester county hands down! The food is absolutely exquisite between the appetizers, the pizzas and the entrees there is truly something for the entire family to enjoy! Some of my favorites being the Arancini appetizer, The Wagyu cheeseburger , and the lamb and date sausage pizza. The food is upscale and so delicious for incredible value! Perfect for your family, a get together with friends, or a celebration to treat yourself and your loved ones!
Atmosphere: 5
Food: 5
Service: 5
Great layout and vibe. Experience gets better with every visit. Sneaky good happy hour too!
Atmosphere: 5
Food: 5
Service: 5
We tried the Noble Goat for Happy Hour. The cocktails and food were great. It's a beautiful restaurant. The staff couldn't have been any better !
Creative food and drinkmenus. Everything we tried was excellent.
Atmosphere: 4
Food: 5
Service: 4
Server Elizabeth was excellent. Food came out in a timely manner and was excellent. We had the Korean salmon and the ribeye. Seasoned perfectly and nice portion size. The decor was elegant and cozy. Even though the tables at first seemed like they were to close together once we sat down and started talking we realized there was still plenty of privacy. Highly recommend and we will be back.
Good service and good food but..Ordered a gimlet and apparently they'd run out of cucumbers. Also out of Pumpkin Cheesecake. Three stars because (I'm writing as an ex-hotelier) the staff should've been briefed before accepting orders at a restaurant of this caliber. We weren't given fresh silverware for the entrees and our dirty cutlery was placed on the table. Very noisy dining experience. For 300+ $, the food and service was good but not quite worth it.
Atmosphere: 3
Food: 4
Service: 5
The food is consistently delicious! Everyone is friendly and very personable. They will go out of your way to make sure you're comfortable and accommodated. New menu items are added every so often keeping the experience, fresh and satisfying. This place is my favorite restaurant in the area! Parking is plentiful and the vibe is chill. Modern city decor in the suburbs with a tinge of farminess.
A very nice restaurant, away from the usual crowds, that has great atmosphere and delicious food! The drinks were number 1 and we had a wonderful dinner!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Drinks were good and atmosphere was pretty inside. The food was somewhat mediocre for the price.
We sat outside and it felt like the waitress forgot about us. The hostess actually came over more to refill our waters than the waitress did. Service took a while inside, but we went inside afterwards for after dinner drinks and service was a lot better
Atmosphere: 4
Food: 3
Service: 3
This is the most exciting restaurant for miles since Andiario and Ground Provisions opened. The four of us had a total of 13 different items and Noble Goat stands on its own for originality, deliciousness and looks on the plate. Happily they are not into the three story architectural giants. The thrill I got from every course was like the first time I ran into California Cuisine cruising through Napa and Sonoma a decade ago. It's significant that the wine list is carefully curated. There were some more modestly priced wines, but the killer St Veran and Amarone we had were worth every penny.
We especially loved the light as a feather gnocci, as we did the rabbit and the shrimp pasta dish (fresh pasta served al dente) and the tuna tartar was great. All four desserts were outstanding.
It would be wrong to not mention Jada, our server. She never once interrupted us to ask how we were doing, but she kept a keen eye on us and when we looked up for her she made a bee-line across the room to us.
Happily, my hearing aids occlude excess sound, but it was noted by one diner that she had trouble hearing the rest of us because of the many sharp sounds.
Atmosphere: 4
Food: 5
Service: 5
As expected food and service were excellent! My wife and I love the ribs- the meat just falls off the bone-sweet tender and extremely taste.Their tomatoe salad is taste and very filling.
As far as the food goes, utterly fantastic. A great range of choices, and nothing our party had was short of delicious. The wait was a bit on the long side, and the prices are somewhat high, but nothing unreasonable for fine dining. The restaurant itself is incredibly loud, however, to the point that it's difficult to hear someone sitting right next to you. All the surfaces are sound-reflective, so it doesn't seem that much thought was given to keeping tone down. Plus, there's music playing out of a plethora of in-ceiling speakers (one of which was right above our table). Is it worth the noise? Absolutely. One of the best meals I've had in the area. Just be prepared to concentrate more on the food than the conversation.
It was our first time at the Noble Goat, but definitely will return! The food was spectacular and so many good options. The cheese board is huge, and the trout, ribs, mushroom bao buns, pizza, and soy glazed octopus were cooked perfectly and so flavorful. Also a great twist on an Old Fashion. The service was very attentive and never felt rushed at all.
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