My husband and I along with another couple attended the Italian Date night last Saturday. It was such a fun time - we learned 3 new recipes that are absolutely manageable to make at home. We’ve already made the shaved asparagus salad twice since that night. We were walked through each step of the recipe and shown some chef tips for knife skills and prep work. Can’t wait to come back for another night - looking at the Thai classes.
Susan R.
We went for an Irish Dinner. This meal was so amazing and the food was delicious. We had a 7 course meal. My husband and I had the best time. This place is a hidden Gem in Doylestown.You will not be disappointed.I already booked my next class.
Robyn Charniga
So like a lot of people I only review on the extremes. I had hopes for this Thai cooking class on Jan 18th 2023. that my husband purchased for myself and our two adult daughters as a Christmas gift. I see the reviews are quite favorable in most cases, maybe we hit an off night. After a quick introduction the instructor said she taught cooking classes to high school kids. I'm hoping she gives a bit more instruction and passion to the kids, if not they certainly won't learn a thing. My biggest beef with the class is that there was no instruction on how to cook Thai food. Nothing about their preferred ingredients, origin of recipe, why we cooked in the steps we did, it was quite sad. The printed out recipe that I read a day later actually taught me more. A red flag to me was no aprons and the only real utensil was a dull knife. Disposable plates, I mean come on, the class was 70.00 a person. We made 1 salad topped with beef and two entrees. The final dish was the only one with a bit of flavor. So at the end of the class we learned ZERO about Thai cooking and wasted 280.00. And the final nail in the coffin was we paid for a two hour class which promptly ended in an hour and a half. Based on observation I don't think any of the other participants were pleased. Too bad. They should rename it Killing Cuisine. Sorry I really wanted to like this class but if you don't know you won't improve.
Jessica Plunkett
My boyfriend and I attended a date night, it was fantastic! We didn't know what to expect before coming but we wanted to try something new. The food was some of the best we both have had. The Chef and his assistants were informative, kind and entertaining. Before we got to eat dessert, we started discussing when we were coming back. Cant' recommend it enough!
8888 8888
Just took a parent child cooking class with my son. We both loved the experience and food! Chefs are awesome and knowledgeable.
Dennis Brusilovskiy
Went here for a date night class. Class is more like a lecture or live cooking show. Instructor was excellent, as was the atmosphere.They served delicious food and wine.
Mike Thomas
Avoid this place at all cost. Purchased two tickets for the Pierogi making class for my parents for their anniversary. The week before my the doctor called my mom to schedule her for emergency surgery the day before the class for what the suspected was a cancerous mass on her neck. That day, my mom reached out to the owner, Denis, who said he will credit her for the class IF and ONLY IF they can fill her their seats. After the class, my parents had to reach out to Denis to see if they could get A refund and they were told, “The spots did not sell, there were a number of empty seats in addition to yours, sorry about that.”I then attempted to call Denis the following Friday and he did not answer. It has now been over a week since my voicemail and I never received a call back or anything.Some of the exact quotes from the owner via email are:“It’s always good to have a backup plan of not.”“I know you are frustrated now but hopefully over time you will appreciate this.”“We can’t possibly protect every customer we have against medical issues they might have immediately prior to a class.”My family has purchased tickets to several different classes here, but won’t give an another dime to an owner that makes you decide between removing a potentially cancerous mass or going to a $120 class. I’m his own words, they had additional open seats, so it wasn’t even that a voucher would have costed him the seats, as he couldn’t fill the class as is. Just sad to see a business run this way.
michael vilasi
My wife and I went there for a demo class and really enjoyed it. They kept it light and interacted with everyone, answered questions, and were good at explaining what they were cooking, why how etc. Would recommend and will go back. Food was delicious and drinks were nice as well!
carol winters
We had been there before for a party but last night was a girls night out with my sisters. Food was excellent. Chef Jack prepared a spectacular meal and Mike chose some wonderful wines that were paired perfectly. Although I know if I make the recipes they won't taste as yummy as how Chef Jack prepared them but looking forward to trying them and of course tasting that delicious wine again.
Maura Kelleher
My boyfriend and I went to an Argentinian steak and wine night and it was amazing! We had such a great time, and the staff was very kind and helpful. Great for a date night or to give as a gift! I’d definitely go back
Super fun date night! Did the hands on class with my hubby making pierogis and it was a lot of fun. Novice level of cooking, nothing too hard. We met other couples and had some laughs. They keep your wine glasses full too! We got to have homemade kielbasa that was To Die For delicious! I wish they sold it to purchase and make at home. If interested go on the website and don't wait to book, they sell out fast. Lots of different cuisines, classes, demonstrations and even trips. So lucky to have this gem in my town
jen fel
Had an amazing time making Ramen tonight at Conquering Cuisine! Chef Gema brought the class to life with her experience and knowledge of Japanese cooking. Will definitely take this class again! I’ve also enjoyed the Sushi & Udon Noodle class. Thanks again Chef Gema!
J M.
This was a Christmas present from one of our sons. It was our first visit. Food was excellent, the four wines were good and paired very well with the food. We had a great experience! We highly recommend Conquering Cuisine and definitely will return very soon. Mike Conti was the ring leader, Jack was the chef and Kelly was the server. We started with a tart with Alsatian bacon, onion and Gruyère cheese paired with Chianti Classico Reserva. Next was smoked cod and potato chowder. The main course was braised lamb with carrots and leeks. Dessert was chocolate bread pudding with a light crème anglase.
Sara Barchard
We just got home from our company party at Conquering Cuisine. Small company … there were 8 of us and one that joined us virtually. We chose the “Food of Italy” menu. Dennis and his assistants were amazing. Food was great and we learned a lot. Can’t wait to go back. Highly recommend.
Diana Santoro
My husband and I attended the Thai Seafood and Noodle Dish class and it was amazing. The food was excellent, the chef and staff were fantastic and we met some great people. We will definitely be doing this again in the future. HIGHLY recommend!
My husband and I along with another couple attended the Italian Date night last Saturday. It was such a fun time - we learned 3 new recipes that are absolutely manageable to make at home. We’ve already made the shaved asparagus salad twice since that night. We were walked through each step of the recipe and shown some chef tips for knife skills and prep work. Can’t wait to come back for another night - looking at the Thai classes.
We went for an Irish Dinner. This meal was so amazing and the food was delicious. We had a 7 course meal. My husband and I had the best time. This place is a hidden Gem in Doylestown.You will not be disappointed.I already booked my next class.
So like a lot of people I only review on the extremes. I had hopes for this Thai cooking class on Jan 18th 2023. that my husband purchased for myself and our two adult daughters as a Christmas gift. I see the reviews are quite favorable in most cases, maybe we hit an off night. After a quick introduction the instructor said she taught cooking classes to high school kids. I'm hoping she gives a bit more instruction and passion to the kids, if not they certainly won't learn a thing. My biggest beef with the class is that there was no instruction on how to cook Thai food. Nothing about their preferred ingredients, origin of recipe, why we cooked in the steps we did, it was quite sad. The printed out recipe that I read a day later actually taught me more. A red flag to me was no aprons and the only real utensil was a dull knife. Disposable plates, I mean come on, the class was 70.00 a person. We made 1 salad topped with beef and two entrees. The final dish was the only one with a bit of flavor. So at the end of the class we learned ZERO about Thai cooking and wasted 280.00. And the final nail in the coffin was we paid for a two hour class which promptly ended in an hour and a half. Based on observation I don't think any of the other participants were pleased. Too bad. They should rename it Killing Cuisine. Sorry I really wanted to like this class but if you don't know you won't improve.
My boyfriend and I attended a date night, it was fantastic! We didn't know what to expect before coming but we wanted to try something new. The food was some of the best we both have had. The Chef and his assistants were informative, kind and entertaining. Before we got to eat dessert, we started discussing when we were coming back. Cant' recommend it enough!
Just took a parent child cooking class with my son. We both loved the experience and food! Chefs are awesome and knowledgeable.
Went here for a date night class. Class is more like a lecture or live cooking show. Instructor was excellent, as was the atmosphere.They served delicious food and wine.
Avoid this place at all cost. Purchased two tickets for the Pierogi making class for my parents for their anniversary. The week before my the doctor called my mom to schedule her for emergency surgery the day before the class for what the suspected was a cancerous mass on her neck. That day, my mom reached out to the owner, Denis, who said he will credit her for the class IF and ONLY IF they can fill her their seats. After the class, my parents had to reach out to Denis to see if they could get A refund and they were told, “The spots did not sell, there were a number of empty seats in addition to yours, sorry about that.”I then attempted to call Denis the following Friday and he did not answer. It has now been over a week since my voicemail and I never received a call back or anything.Some of the exact quotes from the owner via email are:“It’s always good to have a backup plan of not.”“I know you are frustrated now but hopefully over time you will appreciate this.”“We can’t possibly protect every customer we have against medical issues they might have immediately prior to a class.”My family has purchased tickets to several different classes here, but won’t give an another dime to an owner that makes you decide between removing a potentially cancerous mass or going to a $120 class. I’m his own words, they had additional open seats, so it wasn’t even that a voucher would have costed him the seats, as he couldn’t fill the class as is. Just sad to see a business run this way.
My wife and I went there for a demo class and really enjoyed it. They kept it light and interacted with everyone, answered questions, and were good at explaining what they were cooking, why how etc. Would recommend and will go back. Food was delicious and drinks were nice as well!
We had been there before for a party but last night was a girls night out with my sisters. Food was excellent. Chef Jack prepared a spectacular meal and Mike chose some wonderful wines that were paired perfectly. Although I know if I make the recipes they won't taste as yummy as how Chef Jack prepared them but looking forward to trying them and of course tasting that delicious wine again.
My boyfriend and I went to an Argentinian steak and wine night and it was amazing! We had such a great time, and the staff was very kind and helpful. Great for a date night or to give as a gift! I’d definitely go back
Restaurantji Recommends
Super fun date night! Did the hands on class with my hubby making pierogis and it was a lot of fun. Novice level of cooking, nothing too hard. We met other couples and had some laughs. They keep your wine glasses full too! We got to have homemade kielbasa that was To Die For delicious! I wish they sold it to purchase and make at home. If interested go on the website and don't wait to book, they sell out fast. Lots of different cuisines, classes, demonstrations and even trips. So lucky to have this gem in my town
Had an amazing time making Ramen tonight at Conquering Cuisine! Chef Gema brought the class to life with her experience and knowledge of Japanese cooking. Will definitely take this class again! I’ve also enjoyed the Sushi & Udon Noodle class. Thanks again Chef Gema!
This was a Christmas present from one of our sons. It was our first visit. Food was excellent, the four wines were good and paired very well with the food. We had a great experience! We highly recommend Conquering Cuisine and definitely will return very soon. Mike Conti was the ring leader, Jack was the chef and Kelly was the server. We started with a tart with Alsatian bacon, onion and Gruyère cheese paired with Chianti Classico Reserva. Next was smoked cod and potato chowder. The main course was braised lamb with carrots and leeks. Dessert was chocolate bread pudding with a light crème anglase.
We just got home from our company party at Conquering Cuisine. Small company … there were 8 of us and one that joined us virtually. We chose the “Food of Italy” menu. Dennis and his assistants were amazing. Food was great and we learned a lot. Can’t wait to go back. Highly recommend.
My husband and I attended the Thai Seafood and Noodle Dish class and it was amazing. The food was excellent, the chef and staff were fantastic and we met some great people. We will definitely be doing this again in the future. HIGHLY recommend!