Quite good. Looking forward to trying again. Small BYOB restaurant in the borough of Doylestown. Reservations by phone only; closed Tuesdays. Seating can be tight. Dining room can get noisy. Bread is fresh, but not chewy or flavorful; soft crust. Served with good quality flavorful olive oil. Service was attentive and professional.
Appetizer: Eggplant stuffed with ricotta. Very yum. Tomato sauce was sweet and flavorful. Salad: Mixed green salad with ricotta, pineapple, strawberries, shaved roasted almonds. Thoughtfully brought out in two portions, since we were sharing. Very good.
Main courses were both good: Black bass special, with cherry tomatoes and basil, served with mashed potatoes. This was not a brilliant combination of flavors, rather each ingredient was separately wholesome and tasty. Linguine with shrimp, scallops, and red peppers, with a white wine sauce: All the flavors combined very well and formed a wonderful sauce for the linguine. Scallops had a bit of sand. Shrimp was served with tail and last shell segment attached. This is just annoying for anything other than fried shrimp or shrimp cocktail. (Am I the only one who feels this way…?)
Deserts were the best I’ve had at any local Italian restaurant recently – Tuscan bread pudding, and a rich chocolate cake with fruit and homemade whipped cream.
Atmosphere: 3
Food: 4
Service: 4
Jeff King
Food is amazing every time we go and they are VERY good with Gluten Free. My wife is extremely sensitive and has never had any issues here. Apps and salads are awesome!
Dietary restrictions: Everyone here is very good with Gluten Free knowledge and options. My wife is extremely sensitive and has never had any issues nor gotten sick here
Atmosphere: 5
Food: 5
Service: 5
Paul Yannuzzi
Great Sunday brunch
Atmosphere: 4
Food: 4
Service: 4
Travel With Laughter
This is my go to place in Doylestown. Feels like home and it’s a cozy setting. Friday nights in Sorella (sister space next door) with jazz is perfect! Yummy food that never disappoints.
Atmosphere: 5
Food: 5
Service: 5
David Huber
We went in with no reservations and we were told they could not accommodate us except for outside and it was very hot and humid so we left. Before we got very far, a waiter stopped us and said that if we could wait 10 minutes there was a table clearing out shortly, so we waited. It was a good menu and we both chose the rigatoni with brisket. Surprisingly our meal came out in about 5 minutes, way before the couple next to us. Unfortunately our food was not hot. Not cold, but not hot as pasta is usually served. The flavor was spot on though. Of the couple next to us, the woman had the same dish as us and the guy, something with a large portion of meat which looked quite good. However, we had been finished for 5-10 minutes before they got their food....and they ordered before us. Our desert was fabulous. It was a hot chocolate cake, whipped cream, fresh strawberries, toasted hazelnuts which were still hot, topped with a caramel drizzle.
Atmosphere: 3
Food: 4
Service: 5
Martin Green
We usually have a really good culinary experience at DS, although of late things have slipped but on our last visit my pasta came out cold, and the small amount of veal Milanese that they gave me was so overcooked it could probably be used as a frisbee; It too was cold. This wouldn't be so bad, but when you pay $34 for 3 small pieces of cold hard veal it makes you think, is it really worth the time and hard earned $$ to spend on this type of food that I could definitely make way better at home? I hope things will improve on my next visit, I will give DM one more try'
Atmosphere: 4
Food: 2
Service: 3
Norma Kopf
One of our favorite restaurants! Enjoyed dinner here this evening. Everything was excellent! From the polenta appetizer to our various pasta dishes to dessert and espresso. The quality is always consistent! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Oscar Ortiz
Great experience, is located un a cozy street, good service and food.
Atmosphere: 5
Food: 5
Service: 5
Elaine Miles
Not a place for a good salad. Ninety percent was Lettuce for $14!
This is the second time my husband and I have had brunch at Domani Star. We have enjoyed both our meals immensely. My favorite is Purgatory( eggs served in a tomato/onion sauce). That being said everything, we have eaten has been of high quality and absolutely delicious. They have traditional items but also serve dishes you don’t see on other menus. In addition, the service is fantastic. We highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
P.L.
Great food (Lasagna with bolognese sauce, polenta with cream sauce, very fresh calamari); Nice, relaxed atmosphere; top-level service. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Polenta
Dean King
Great food and a very nice staff. Shout out to the awesome hostess who was there.
Dietary restrictions: Very good about tree-nut allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rotini Purgatory
Warren Leichter
We were looking for a place to eat near the Michener Art Museum. So glad we tried this place. I had the Homemade Lasagna and my Wife the Rigatoni with Short Ribs special. Everything was great ! Highly recommend this place !
Atmosphere: 5
Food: 5
Service: 5
Lois Benton
The food was excellent. Best meal I had in a restaurant in a while.
Great food, great service and great friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Bolognese
Quite good. Looking forward to trying again. Small BYOB restaurant in the borough of Doylestown. Reservations by phone only; closed Tuesdays. Seating can be tight. Dining room can get noisy. Bread is fresh, but not chewy or flavorful; soft crust. Served with good quality flavorful olive oil. Service was attentive and professional.
Appetizer: Eggplant stuffed with ricotta. Very yum. Tomato sauce was sweet and flavorful. Salad: Mixed green salad with ricotta, pineapple, strawberries, shaved roasted almonds. Thoughtfully brought out in two portions, since we were sharing. Very good.
Main courses were both good: Black bass special, with cherry tomatoes and basil, served with mashed potatoes. This was not a brilliant combination of flavors, rather each ingredient was separately wholesome and tasty. Linguine with shrimp, scallops, and red peppers, with a white wine sauce: All the flavors combined very well and formed a wonderful sauce for the linguine. Scallops had a bit of sand. Shrimp was served with tail and last shell segment attached. This is just annoying for anything other than fried shrimp or shrimp cocktail. (Am I the only one who feels this way…?)
Deserts were the best I’ve had at any local Italian restaurant recently – Tuscan bread pudding, and a rich chocolate cake with fruit and homemade whipped cream.
Atmosphere: 3
Food: 4
Service: 4
Food is amazing every time we go and they are VERY good with Gluten Free. My wife is extremely sensitive and has never had any issues here. Apps and salads are awesome!
Dietary restrictions: Everyone here is very good with Gluten Free knowledge and options. My wife is extremely sensitive and has never had any issues nor gotten sick here
Atmosphere: 5
Food: 5
Service: 5
Great Sunday brunch
Atmosphere: 4
Food: 4
Service: 4
This is my go to place in Doylestown. Feels like home and it’s a cozy setting. Friday nights in Sorella (sister space next door) with jazz is perfect! Yummy food that never disappoints.
Atmosphere: 5
Food: 5
Service: 5
We went in with no reservations and we were told they could not accommodate us except for outside and it was very hot and humid so we left. Before we got very far, a waiter stopped us and said that if we could wait 10 minutes there was a table clearing out shortly, so we waited. It was a good menu and we both chose the rigatoni with brisket. Surprisingly our meal came out in about 5 minutes, way before the couple next to us. Unfortunately our food was not hot. Not cold, but not hot as pasta is usually served. The flavor was spot on though. Of the couple next to us, the woman had the same dish as us and the guy, something with a large portion of meat which looked quite good. However, we had been finished for 5-10 minutes before they got their food....and they ordered before us. Our desert was fabulous. It was a hot chocolate cake, whipped cream, fresh strawberries, toasted hazelnuts which were still hot, topped with a caramel drizzle.
Atmosphere: 3
Food: 4
Service: 5
We usually have a really good culinary experience at DS, although of late things have slipped but on our last visit my pasta came out cold, and the small amount of veal Milanese that they gave me was so overcooked it could probably be used as a frisbee; It too was cold. This wouldn't be so bad, but when you pay $34 for 3 small pieces of cold hard veal it makes you think, is it really worth the time and hard earned $$ to spend on this type of food that I could definitely make way better at home? I hope things will improve on my next visit, I will give DM one more try'
Atmosphere: 4
Food: 2
Service: 3
One of our favorite restaurants! Enjoyed dinner here this evening. Everything was excellent! From the polenta appetizer to our various pasta dishes to dessert and espresso. The quality is always consistent! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Great experience, is located un a cozy street, good service and food.
Atmosphere: 5
Food: 5
Service: 5
Not a place for a good salad. Ninety percent was Lettuce for $14!
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Salad
Restaurantji Recommends
This is the second time my husband and I have had brunch at Domani Star. We have enjoyed both our meals immensely. My favorite is Purgatory( eggs served in a tomato/onion sauce). That being said everything, we have eaten has been of high quality and absolutely delicious. They have traditional items but also serve dishes you don’t see on other menus. In addition, the service is fantastic. We highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Great food (Lasagna with bolognese sauce, polenta with cream sauce, very fresh calamari); Nice, relaxed atmosphere; top-level service. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Polenta
Great food and a very nice staff. Shout out to the awesome hostess who was there.
Dietary restrictions: Very good about tree-nut allergy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rotini Purgatory
We were looking for a place to eat near the Michener Art Museum.
So glad we tried this place. I had the Homemade Lasagna and my Wife the Rigatoni with Short Ribs special. Everything was great !
Highly recommend this place !
Atmosphere: 5
Food: 5
Service: 5
The food was excellent. Best meal I had in a restaurant in a while.
Atmosphere: 4
Food: 5
Service: 5
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