Domani Star

57 W State St, Doylestown
(215) 230-9100

Recent Reviews Order Online

Customers' Favorites

Polpettine Dei Bacaro Di Venezia
Pasta with Scallops
Rigatoni Bolognese
Rotini Purgatory
Calamari
Polenta
Salad
Steak

Menu

Starters (Dinner)
Calamari Fritti
Lightly dusted, crispy fried fresh calamari, plum tomato, and lemon.
Cosa Nuova
Crispy eggplant rollatini stuffed with fresh herbed ricotta. Served over light and fresh plum tomato sauce alongside citrus-dressed baby arugula.
Polpettine Dei Bacaro Di Venezia
Beef and veal meatballs are served in the wine bars of Venice with lemons and herbs.
Antipasti Alla Toscana
Fresh mozzarella, manchego, house-made balsamic pearl onions, red peppers, hot soppressata, prosciutto di parma, aged bresaola, and mixed olives.
Polenta E Gorgonzola
Oven-roasted polenta cake, gorgonzola sauce, and rosemary.
Bruschetta
Mozzarella Alla Milanese
Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction. Served with a side salad of baby arugula and lemon.

Salads (Dinner)
Insalata Caesar Salad
Chopped romaine hearts dressed in our classic homemade dressing, tossed with homemade croutons, and parmesan cheese.
Insalata Italiano Salad
Grilled wedge of radicchio topped with warm goat cheese, drizzled with balsamic reduction alongside roasted red peppers, toasted hazelnuts, and baby arugula.
Insalata Mela Salad
Baby arugula topped with sliced honey crisp apples, roasted kabocha squash, toasted pumpkin seeds, cheddar, and dried cranberries. Dressed in our maple vinaigrette.
Insalata Pera Salad
Mixed greens with poached pears, dried cranberries, roasted beets, toasted pecans, and Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.
Insalata Della Casa Salad
Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.

Pastas (Dinner)
Penne Alla Bolognese Pasta
Penne tossed with our homemade bolognese sauce – beef and veal simmered in white wine and plum tomatoes.
Linguine Autunno Pasta
Sautéed scallops in a white wine and garlic sauce with sundried tomatoes, roasted Brussel sprouts, and roasted squash.
Rotini Purgatory Pasta
Crisp pancetta and sautéed scallops served in a white wine sauce with a splash of plum tomato sauce. Tossed with sweet onions, tempered egg, fresh parsley, and parmesan.
Penne Amaro Pasta
Penne tossed with sauteed broccoli rabe, hickory-smoked sausage, and fresh mozzarella. Served in our homemade vodka sauce. Topped with parmesan.
Linguine Fra Diavolo Pasta
Linguine with sautéed shrimp and asparagus served in our smoked, and spicy plum tomato sauce.
Spaghetti Alla Caprese Pasta
Spaghetti tossed with our homemade plum tomato sauce and topped with fresh mozzarella and basil.
Lasagna Della Casa Pasta
Handmade three-cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetables.

Entrees (Dinner)
Vitello Alla Sage
Grilled veal medallions served with slivered garlic, sage leaves, and extra virgin olive oil. Alongside whipped potatoes and a vegetable.
Salmon
Wester ross salmon served in a white wine and lemon sauce with a splash of our red sauce. Topped with capers, chopped tomatoes served with potatoes, and a vegetable.
Pork
Bone-in (12 oz) porterhouse pork chop topped with sautéed mushrooms served in a sage-infused demi-glaze alongside whipped potatoes and a vegetable.
Bronzino
Grilled mediterranean sea bass served simply yet deliciously with brown butter, fresh lemon, capers, and parsley. Alongside whipped potato and a vegetable.
Filet
Eight-ounce center-cut filet mignon grilled to your liking and topped with house-made garlic butter. Alongside whipped potato and a vegetable.
Pollo Alla Scarpariello Poppy's Chicken
Sautéed chicken breast topped with fresh mozzarella, sweet sausage, button mushrooms, spicy cherry peppers, and caramelized onions. Served in white wine, lemon sauce with whipped potatoes, and vegetables.
Vitello Alla Milanese
Crispy veal sautéed golden brown, topped with a salad of mixed greens, tomatoes, and fresh mozzarella cheese. Finished with a balsamic drizzle.
Vitello Alla Vodka
Breaded veal sautéed golden brown, topped with sliced tomatoes, and fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything is topped with our homemade vodka-blush sauce.

Dessert
Torta Di Cioccolata Bianco
Warm blondie brownie with chocolate chunks. Topped with fresh fruit and chocolate sauce. Served with a scoop of vanilla ice cream and whipped cream.
Pasticciono Di Cioccolata
Warm chocolate cake made with Callebaut cocoa. Topped with toasted hazelnuts, and fresh fruit, and drizzled with caramel sauce. Served with a scoop of vanilla ice cream and whipped cream.
Budino Di Pane Della Toscano
Tuscan-style bread pudding made with cinnamon and nutmeg. Served in a warm bourbon sauce with fresh fruit.

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Recent Reviews

Quite good. Looking forward to trying again. Small BYOB restaurant in the borough of Doylestown. Reservations by phone only; closed Tuesdays. Seating can be tight. Dining room can get noisy. Bread is fresh, but not chewy or flavorful; soft crust. Served with good quality flavorful olive oil. Service was attentive and professional.

Appetizer: Eggplant stuffed with ricotta. Very yum. Tomato sauce was sweet and flavorful. Salad: Mixed green salad with ricotta,...
November 2024
Food is amazing every time we go and they are VERY good with Gluten Free. My wife is extremely sensitive and has never had any issues here. Apps and salads are awesome!

Dietary restrictions: Everyone here is very good with Gluten Free knowledge and options. My wife is extremely sensitive and has never had any issues nor gotten sick here
October 2024
This is my go to place in Doylestown. Feels like home and it’s a cozy setting. Friday nights in Sorella (sister space next door) with jazz is perfect! Yummy food that never disappoints.
September 2024

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Domani Star

57 W State St, Doylestown, PA 18901
(215) 230-9100