The Hattery Stove & Still

18 W State St, Doylestown
(215) 345-1527

Recent Reviews Order Online

Customers' Favorites

Chicken or the Egg Sandwich
Chipotle Shrimp Tacos
Bone Marrow Escargot
All American Burger
Steak House Benedict
Hot Chips and Dips
Hattery Cobb Salad
Pork Belly Cubano
French Onion Soup
Egg White Frittata

Menu

Lunch Starters
Asparagus Oscar
Prosciutto wrapped asparagus, jumbo lump crab, and hollandaise.
Cinnamon Apple Cider Beignets
Smoked maple bourbon caramel sauce.
Hummus
Curried winter squash and Greek yogurt.
Mango Butter
Sourdough French toast, mango butter, and fresh berries.
Avocado Toast
Multigrain wheat, avocado, marinated tomatoes, and evoo. Fleur de SEL.
Hot Chips
Blue cheese fondue.
Deviled Eggs
Dijon's crème.

Lunch Hattery Breakfast
Crazy Train
Creole cheddar bacon cornbread, pulled pork collard greens, buttermilk fried chicken breast, sausage gravy, and pan roasted potatoes.
Smoked Salmon Benedict
Poached eggs, toasted bagel, everything cream cheese, roasted tomato, lemon caper hollandaise, pickled red onions, and pan roasted potatoes.
Stuffed Crunch Toast
Thick sliced egg battered corn cereal crusted brioche and strawberry banana mascarpone filling.
Veggie Hash
Spinach, mixed mushrooms, onions, peppers, vegetable sausage, Yukon gold potato, rye, and sunny eggs.
Huevos Rancheros
Cheddar, corn tortillas, queso fresco, romaine lettuce, tomatoes, black bean mole, avocado, and sunny fried eggs.
Trenton Benedict
Poached eggs, toasted English muffin, pork roll, hollandaise, and pan roasted potatoes.
Egg White Frittata
Asparagus, potatoes, goat cheese, roasted red pepper, red onion, mushrooms, and arugula.

Lunch Salads
Chopped Greek Salad
Cucumber, roasted tomato, red onion, feta, pepperoncini, kalamata olives, and lemon oregano dressing.
3 B's
Beets, Brussels, butternut squash, pistachio, red onion, orange, and maple balsamic dressing.
Arugula
Crispy goat cheese fritter, green apple jam, toasted hazelnuts, frizzled leeks, dried cranberries, and red wine vinaigrette.
Hattery Cobb
Romaine, tomatoes, blue cheese crumbles, chicken, bacon, hard-boiled egg, avocado, and apple cider vinaigrette.
Classic Caesar
Creamy Caesar, pecorino Romano, white anchovies, and garlic brioche croutons.

Lunch Hattery

All American Burger
Pa sourced ground beef, cheddar cheese, lettuce, tomato, onion, and special sauce.
Chipotle Shrimp Tacos
Chipotle marinated shrimp, black bean purée, pickled Asian slaw, tropical fruit salsa, and avocado.
Roasted Beet Baguette
Arugula, roasted tomato goat cheese pesto, pickled red onion, sourdough baguette, and fries.
Short Rib Grilled Cheese
Rye, braised short rib, Gruyère cheese, whole grain mustard sauce, pickled red onion, spinach, roasted tomato, and fries.
Chicken Sandwich
Buttermilk fried chicken thigh, white cheddar, sriracha aioli, bacon, tomato, sunny egg, and fries.
The Egg Sandwich
Buttermilk fried chicken thigh, white cheddar, sriracha aioli, bacon, tomato, sunny egg, and fries.

Lunch Kids
Chicken Tenders
Served with French fries. 7 and under.
Macaroni and Cheese
Cucumbers and ranch. 7 and under.
Grilled Cheese
Served with French fries. 7 and under.

Lunch Dessert
Dark Side of the Moon
Coffee liquor soaked fudge cake, chocolate mousse, and chocolate ganache.
Lemon Mousse
Lemon mousse filled vanilla cake, graham cracker, and crumbs.
Peanut Butter Explosion
Chocolate candy bar topped with peanut butter ganache, chocolate mousse, and salted peanuts.
Tiramisu
Espresso and kahlua-soaked coffee cake, mascarpone mousse, and cocoa.

Snacks
Abuela's Chips and Salsa
Crispy corn tortilla and spicy chipotle tomato salsa.
Hot Chips
Blue cheese fondue.
Hummus
Roasted curried winter squash, Greek yogurt served with naan, and sliced cucumber.
Deviled Eggs
Dijon's crème.

Starters
Lobster Poutine
Crispy sweet potato shoestrings, cheese curds, and smoked Gouda lobster gravy.
Mussels Marinières
Melted leeks, shallots, garlic, white wine, lemon cream, and artisanal bread crisps.
Pork Flatbread
Smoked Gouda, caramelized onion, chipotle pesto, coriander crème, and micro cilantro.
Bone Marrow Escargot
Sautéed french sea snails in beef marrow, Gruyère, wild mushrooms, burgundy wine, and crostini.
Hattery Wings
Roasted garlic Gorgonzola buffalo sauce and diced celery.
Soup du Jour

Salads
3 B's
Roasted beets, shaved Brussels sprouts, charred butternut squash, pistachio, red onion, orange, and maple balsamic dressing.
Arugula
Crispy goat cheese fritter, green apple jam, toasted hazelnuts, frizzled leeks, dried cranberries, and red wine vinaigrette.
Caesar
Creamy white anchovy dressing and garlic brioche croutons.
Hattery Cobb
Romaine, tomatoes, blue cheese crumbles, chicken, bacon, hard-boiled egg, avocado, and apple cider vinaigrette.

Entrèes
Chicken Al'oretta
Pan roasted chicken breast, Gruyère cheese, asparagus, Parmesan risotto, and roasted tomato picatta sauce.
Braised Short Rib
Roasted chipollini, garlic jus, and Yukon gold mash potato.
Chipotle Shrimp Pasta
Shell pasta, marinated shrimp, slow cooked pork, collard greens, and chipotle pesto.
Flat Iron Asada
Marinated chili rubbed steak, elotes salad, pickled red onion, tomato salsa, smashed avocado, and grilled flour tortillas.
Jackson Square Crab and Shrimp Cakes
New Orleans style cakes, potato wedges, asparagus, and creole rémoulade.
Pan Roasted Salmon
Charred Brussels and butternut squash risotto, bacon, onion, and jam.
Mushroom Tagliatelle
Local mushroom blend, spinach, roasted garlic, lemon, brown butter, sage cream, and pecorino Romano.

For the Kids

Chicken Tenders
Served with french fries. 7 and under.
Macaroni and Cheese
Cucumbers and ranch. 7 and under.

Dessert
Dark Side of the Moon
Coffee liquor soaked fudge cake, chocolate mousse, and chocolate ganache.
Lemon Mousse
Lemon mousse filled vanilla cake and graham cracker crumbs.
Peanut Butter Explosion
Chocolate candy bar topped with peanut butter ganache, chocolate mousse, and salted peanuts.
Tiramisu
Espresso and kahlua-soaked coffee cake, mascarpone mousse, and cocoa.

Photos

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Photo credit: foursquare
Photo credit: tripadvisor
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Photo credit: foursquare
+47 photos
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Recent Reviews

Quiet and laid-back for lunch on a Thursday. Interior atmosphere is quite compelling with quirky and interesting decor. We had a good lunch/brunch here, and wouldn’t mind returning for dinner. The Egg White Frittata is recommended. Friendly and prompt service.
May 2026
Delicious brunch. We had 3 pigs omelet, salmon benedict and chicken & waffles,cand the grilled cheese with pulled pork. All were excellent. Friendly wait staff. Good setvice. We will definitely be back.
May 2026
At the recommendation from a friend, I decided to stop in for Sunday brunch and ordered the Hot Mess! The service was excellent at the bar, and the food quality was on point! I will definitely be returning again.
May 2026

More Reviews

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The Hattery Stove & Still

18 W State St, Doylestown, PA 18901
(215) 345-1527